Pork Chop with Onion Sauce in Slow Cooker

Name: Pork Chop with Onion Sauce in Slow Cooker - Luciana M.
Ingredients: 5 slices of pork chop; 2 tablespoons of oil; 1 yellow onion; sliced; 30 ml of water; 1 tablespoon of brown sugar; 500 ml of chicken broth; 2 teaspoons of soy sauce; 2 bay leaves; 1 tablespoon of cornstarch; 1 tablespoon of balsamic vinegar; 1 tablespoon of dried parsley; salt and pepper.

Diverse - Pork Chop with Onion Sauce in Slow Cooker by Luciana M. - Recipia

Recipe: Slow Cooker Pork Chop with Onion Sauce Preparation time: 15 minutes Cooking time: 4 hours (in slow cooker) Total time: 4 hours and 15 minutes Number of servings: 5 Welcome to the world of slow cooking, where flavors blend harmoniously to create delicious, flavorful dishes. Today, I'll guide you step by step through a slow cooker pork chop with onion sauce recipe. This recipe is not only simple and easy to follow, but also extremely satisfying with a deep and complex flavor. A brief history In many cultures, slow cooking is an ancient tradition that allows ingredients to reveal their full flavor. Pork chop is a popular choice because of its tender texture and rich flavor, and the onion sauce perfectly complements its flavor. This recipe is ideal for family dinners or special occasions, providing a hearty yet simple to prepare meal. Ingredients - 5 slices of pork chop - 2 tablespoons oil (preferably olive or sunflower) - 1 yellow onion, sliced - 30 ml water - 1 tablespoon brown sugar (for a richer taste) - 500 ml chicken soup (can also be made from dissolved cubes) - 2 tbsp soy sauce (for an umami touch) - 2 bay leaves - 1 tablespoon starch (to thicken the sauce) - 1 tablespoon balsamic vinegar (for a nice contrast) - 1 tablespoon dried parsley (for extra flavor) - Salt and pepper to taste Utensils needed - Frying pan - Slow cooker - Small saucepan - Hand blender - Wooden spoon - Knife and chopper Step by step preparation 1. Meat preparation: Start by salting and peppering the pork chop slices on both sides. This step will not only enhance the flavor, but will also help form a delicious crust. 2. Brown the meat: Heat 2 tablespoons of oil in a frying pan over medium heat. Add the meat slices and brown for 3 minutes on each side until golden brown. This step is essential to seal in the juices and give the meat a rich flavor. 3. Preparing the onion: In a separate pan, add the sliced onion with 30 ml water. Cook over medium heat, stirring occasionally, until onion is translucent. Season with a little salt to speed up the caramelization process. 4. Assembling in the slow cooker: Once the meat is browned, transfer the chops to the slow cooker. Add the caramelized onions on top, along with the 2 bay leaves. These will add aromatic flavor and depth to the sauce. 5. Making the sauce: In a small saucepan, combine the chicken broth, soy sauce and brown sugar. Bring the mixture to a boil, then pour over the meat in the slow cooker. Cover with the lid and set the slow cooker to High and cook for 4 hours. 6. Finalizing the sauce: After the 4 hours, carefully remove the meat from the slow cooker. In a saucepan, pour the sauce from the pot and use a hand blender to puree it into a fine cream, along with the onions. Bring the sauce to a simmer and add the balsamic vinegar, dried parsley and a tablespoon of starch dissolved in water. Simmer for 5 minutes, stirring occasionally, until the sauce thickens. Serving Pork chops with onion gravy are best served with plain or mashed potatoes, which will absorb the delicious flavors of the gravy. A fresh green salad or sautéed vegetables can complement the meal perfectly, providing a crisp contrast. Practical tips - Choose your meat: Opt for pork chop with a layer of fat, which will add juiciness and flavor to the dish. - Vary the flavors: You can experiment with different seasonings such as garlic or fresh herbs to customize the taste of the sauce. - Sauce: If you like your sauces spicier, add a few drops of Tabasco sauce or chili peppers to the final sauce. Calories and nutritional benefits This pork chop recipe contains about 350 calories per serving, providing a healthy blend of protein from the meat and nutrients from the onions. The chicken broth adds an extra boost of vitamins, while the starch helps maintain healthy digestion. Frequently Asked Questions 1. Can I use chicken instead of pork? Yes, you can adapt the recipe using chicken breast, but the cooking time will be shorter. 2. Can I prepare the recipe ahead of time? Absolutely! You can marinate the meat with spices the day before and then continue with the cooking steps on the desired day. 3. What drinks goes well with this dish? A dry white wine or a flavored cider would go well with this meal, bringing a nice contrast to the rich taste of the meat. I hope this slow cooker pork chop with onion sauce recipe has whetted your appetite and inspired you to try it. Cooking is an art, and every meal offers an opportunity to explore and savor! Enjoy!

Category: Diverse Author: Luciana M. Views: 1 Date: 04.10.2024

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