Rhubarb and cottage cheese tart

Name: Rhubarb and cottage cheese tart
Ingredients: Shortcrust pastry: 150 g flour; 60 g butter; 50 g sugar; 1 egg. Filling: 500 g cottage cheese; 250 g buttermilk; 150 g sugar; 75 g flour; 2 eggs; 1 packet of vanilla sugar; zest of 1 lemon; 6-7 stalks of rhubarb.

Dessert - Rhubarb and cottage cheese tart by Luciana H. - Recipia

Rhubarb and cottage cheese tart - a delicacy that combines sweet and tangy flavors, offering a culinary experience that delights all the senses. This traditional recipe, adapted over time, highlights the versatility of simple yet flavorful ingredients. The rhubarb, with its slightly sour taste, pairs perfectly with the creaminess of cottage cheese, while the buttery flaky crust adds a pleasant texture to each bite. Preparation time: 15 minutes Baking time: 40 minutes Total time: 55 minutes Servings: 8 Ingredients *For the flaky crust*: - 150 g flour - 60 g butter (at room temperature) - 50 g sugar - 1 egg *For the filling*: - 500 g cottage cheese - 250 g buttermilk - 150 g sugar - 75 g flour - 2 eggs - 1 packet vanilla sugar - Zest of 1 lemon - 6-7 stalks of rhubarb Step-by-step preparation 1. Preparing the dough: In a bowl, combine the flour, sugar, and butter. Use your fingers to knead the ingredients until you get a sandy mixture. Add the egg and knead until a smooth dough forms. It's important not to over-knead, or the dough will become tough. 2. Chilling the dough: Form a ball from the dough and wrap it in plastic wrap. Let it chill in the refrigerator for 30 minutes. This step is essential for achieving a flaky and manageable crust. 3. Preparing the filling: While the dough chills, prepare the filling. Peel the rhubarb and cut it into 1-2 cm pieces. In another bowl, mix the cottage cheese with the sugar and vanilla sugar until you get a smooth mixture. Add the buttermilk and eggs, continuing to mix until well incorporated. Finally, add the sifted flour, lemon zest, and chopped rhubarb. Gently mix to avoid crushing the rhubarb. 4. Assembling the tart: Preheat the oven to 180°C. Remove the dough from the refrigerator and roll it out on a floured surface, then transfer it to a greased round baking dish (26 cm). Use the palm of your hand to spread the dough evenly and ensure the edges are slightly raised to hold the filling. 5. Pre-baking the crust: Bake the dough in the preheated oven for 10 minutes, until it becomes lightly golden and no longer shiny. This step helps prevent the dough from becoming soggy from the wet filling. 6. Adding the filling: After the crust is pre-baked, remove it from the oven and carefully pour in the cottage cheese and rhubarb filling. Make sure the filling is evenly distributed. 7. Baking the tart: Return the tart to the oven and bake for another 30 minutes, until the filling is set and the top is lightly browned. The aroma that will spread in the kitchen is simply irresistible! 8. Cooling and serving: Once the tart is baked, let it cool completely in the dish. This will allow the flavors to develop and make it easier to slice. Cut the tart when it is completely cool and serve it plain or with a dollop of cream. Helpful tips: - Choosing rhubarb: When selecting rhubarb, look for firm and crisp stalks with vibrant color. Avoid stems that have spots or appear wilted. - Customization: You can also add other fruits, such as strawberries or blackberries, to create a more complex and flavorful filling. - Storing the tart: The tart keeps well in the refrigerator for 3-4 days, covered with plastic wrap. I recommend serving it cold to highlight the flavors. Calories and nutritional benefits: A serving of rhubarb and cottage cheese tart contains approximately 250-300 calories, making it a relatively light option considering the healthy ingredients. Cottage cheese provides quality protein, while rhubarb is a good source of fiber and vitamins. Frequently asked questions: - *Can I use another type of cheese?* Yes, you can replace cottage cheese with ricotta or goat cheese for a more intense flavor. - *How can I make the tart sweeter?* You can add more sugar to the filling or serve the tart with a vanilla sauce. Serving suggestions: The rhubarb and cottage cheese tart is delicious served plain or alongside a scoop of vanilla ice cream. A cup of herbal tea or fresh lemonade would perfectly complement this meal. This recipe is not just a simple dessert, but a sweet memory that can be shared with loved ones. So, get ready to delight your family and friends with this delicious tart!

Rhubarb and cottage cheese tart

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