Farfalle with tomato sauce and herbs, baked

Name: Farfalle with tomato sauce and herbs, baked - Lucia J.
Ingredients: 300 g farfalle; 2 small onions; 2 cloves of garlic; 2 tablespoons of olive oil; 4; 5 large ripe tomatoes; a bit of Mexican sauce; basil; rosemary; salt; pepper; 200 g grated cheese.

Diverse - Farfalle with tomato sauce and herbs, baked by Lucia J. - Recipia

Farfalle with tomato sauce and herbs baked – a delicious and comforting dish, perfect for a family dinner or a gathering with friends. This simple and quick recipe, which combines the fresh flavors of tomatoes with fragrant herbs, promises a spectacular result that will delight even the most discerning tastes. Let's begin the culinary journey! Preparation time: 15 minutes Baking time: 30 minutes Total time: 45 minutes Servings: 4 Ingredients: - 300 g farfalle - 2 small onions - 2 cloves of garlic - 4-5 large, ripe tomatoes - 2 tablespoons of olive oil - A little Mexican sauce (optional) - Fresh basil - Fresh rosemary - Salt, pepper - 200 g grated cheese Step 1: Boiling the pasta Heat a large pot of salted water to a boil. Add the farfalle and cook according to the package instructions, usually between 8 and 10 minutes, until al dente. Make sure to stir occasionally to prevent sticking. Once done, drain well and rinse under cold water to stop the cooking process. Step 2: Preparing the tomato sauce While the pasta is boiling, finely chop the onion and garlic. In a large skillet, heat the olive oil over medium heat. Add the onion and sauté for 3-4 minutes until translucent. Add the chopped garlic and continue to cook for another 1-2 minutes until fragrant, being careful not to burn it. Step 3: Preparing the tomatoes Meanwhile, wash the tomatoes and peel them. A quick method is to blanch them for 30 seconds in boiling water, then transfer immediately to cold water. Cut the tomatoes into cubes and add them to the skillet over the onion and garlic. At this point, you can also add a little Mexican sauce for a spicy touch. Season with salt, pepper, basil, and fresh rosemary, letting the sauce simmer over low heat for about 10-15 minutes. Step 4: Combining the ingredients Once the sauce is ready, mix the cooked farfalle with the tomato sauce, ensuring each piece of pasta is well coated. Transfer the mixture to a baking dish and evenly sprinkle the grated cheese on top. Step 5: Baking Preheat the oven to 180 degrees Celsius. Place the dish in the oven and bake for 20-30 minutes or until the cheese is melted and has a golden, appetizing crust. Serving: Remove the farfalle from the oven and let it cool for a few minutes before serving. This dish pairs perfectly with a fresh green salad or a side of grilled vegetables. You can also add a few sprigs of fresh basil for a more attractive look and to enhance the flavor. Variations: To make this recipe even more interesting, you can add vegetables such as zucchini or bell peppers to the tomato sauce. You can also experiment by adding ground meat or a few olives for a Mediterranean touch. This recipe for farfalle with tomato sauce and herbs baked is not only simple but also versatile, allowing you to put your personal touch on it. Try it and enjoy a delicious meal ready in just 45 minutes!

Category: Diverse Author: Lucia J. Views: 1 Date: 04.10.2024

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