Sweet cheese cake with cherries and cocoa

Name: Sweet cheese cake with cherries and cocoa - Lucia F.
Ingredients: 5 eggs; 300 g sugar; 200 ml sweet milk; 300 g creamy sweet cheese; 75 ml oil; 400 g flour; 1 teaspoon baking powder; a pinch of salt; 2 tablespoons cocoa; vanilla; 1 kg sour cherries.

Dessert - Sweet cheese cake with cherries and cocoa by Lucia F. - Recipia

Sweet cheese, cherry, and cocoa cake – An irresistible delight! Preparation time: 20 minutes Baking time: 45 minutes Total time: 1 hour and 5 minutes Number of servings: 12 A sweet cheese, cherry, and cocoa cake is a perfect choice for any occasion, from birthdays to informal gatherings with friends. This recipe harmoniously combines the creamy texture of the cheese with the sweetness of the cherries and the intense aroma of cocoa, resulting in a dessert that quickly disappears from the platter. Get ready to impress everyone with this simple and delicious recipe! Basic ingredients and their benefits - 5 eggs: Eggs are a versatile ingredient, rich in protein and essential nutrients. They contribute to the structure of the cake, giving it a fluffy texture. - 300g sugar: Sugar not only sweetens the cake but also contributes to its caramelization, helping to achieve a golden crust. - 200ml sweet milk: Milk adds a creamy taste, helping to hydrate the dough. - 300g creamy sweet cheese: This is the star of the recipe, providing a velvety texture and intense flavor. Sweet cheese is also a good source of calcium and protein. - 75ml oil: Oil helps retain moisture in the cake, making it softer and more flavorful. - 400g flour: Flour is the base of the dough, providing stability and structure. - 1 baking powder: This is the leavening agent that helps the cake rise and become fluffy. - A pinch of salt: Salt enhances flavors and balances sweetness. - 2 tablespoons cocoa: Cocoa adds a chocolate note and a pleasant contrast to the cheese filling. - Vanilla: Vanilla provides a subtle aroma, adding a touch of refinement to the dessert. - 1kg cherries: Cherries are juicy fruits that add a tart flavor and vibrant color to the cake. Preparation steps 1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the eggs, milk, and cheese are at room temperature for a smooth mixture. If using fresh cherries, wash them well and remove the pits. 2. Beating the egg whites: In a large bowl, add the egg whites and beat them with sugar and vanilla for 2-3 minutes until you achieve a firm foam. It is essential not to overbeat, or the egg whites may curdle. 3. Adding the yolks: Incorporate the yolks, mixing continuously. It is important to mix well to ensure even distribution of the ingredients. 4. Including wet ingredients: Gradually add the oil and milk to the egg mixture, continuing to mix. Then, incorporate the sweet cheese, stirring until it is smooth. 5. Combining dry ingredients: In another bowl, sift the flour together with the baking powder and salt. This step is essential to avoid lumps in the dough. Gradually add the flour mixture to the wet mixture, gently mixing with a spatula. 6. Preparing the cocoa mixture: Take 1/4 of the batter and mix it with the 2 tablespoons of cocoa. This will be the mixture that creates the marbled effect of the cake. 7. Assembling the cake: Line a baking pan with parchment paper, preferably one with a removable bottom, to facilitate removing the cake after baking. Pour the white mixture into the pan, followed by the cocoa mixture. Use a fork to marble the two mixtures, creating an artistic effect. 8. Adding the cherries: Evenly distribute the cherries on top of the batter. They will add not only a delicious flavor but also a vibrant color. 9. Baking: Preheat the oven to 180 degrees Celsius. Bake the cake for 45 minutes, but don’t forget to do the toothpick test to check if it’s done. Insert a toothpick into the center of the cake; if it comes out clean, the cake is baked, and if it has batter on it, leave it in the oven for a few more minutes. 10. Cooling and serving: Once the cake is baked, let it cool completely in the pan. Then, dust it with powdered sugar for an elegant look. Serve it with a scoop of ice cream or a chocolate sauce to enhance the flavors. Useful tips - If you enjoy flavor combinations, you can add cinnamon or nutmeg to the batter for an extra touch of flavor. - Instead of cherries, you can use cherries, raspberries, or blueberries, depending on your preferences. - To make the cake even more decadent, add dark chocolate chunks to the batter. - Make sure to use quality sweet cheese, as this will significantly influence the flavor of the cake. Frequently asked questions 1. How can I store the cake? Store the cake in an airtight container in the refrigerator, where it will stay fresh for 3-4 days. 2. Can I freeze the cake? Yes, you can freeze the cake cut into portions. Make sure to wrap it well in plastic wrap and then in aluminum foil to prevent freezer burn. 3. What drinks pair well with this cake? The sweet cheese, cherry, and cocoa cake pairs perfectly with a fruit tea or a creamy cappuccino. Additionally, a glass of sweet wine would complement the dessert perfectly. Nutritional benefits This cake offers a combination of protein from cheese and eggs, carbohydrates from flour and sugar, and antioxidants from cherries. It also contains healthy fats from oil, making it a more balanced choice than other desserts. A personal note This sweet cheese, cherry, and cocoa cake is one of my family's favorites. I remember how, every summer, my mom would bake cakes with seasonal fruits, and the inviting aroma would fill our home. I hope you bring a part of that joy into your kitchen! Happy cooking and enjoy every moment spent in the kitchen! This cake is not just a dessert but an experience full of memories and flavor.