Pork chops with new potatoes and brandy sauce

Name: Pork chops with new potatoes and brandy sauce - Luana P.
Ingredients: the ingredients are for 2 people 400; 500 gr. boneless pork chop (about 4 pieces) 3 green garlic stalks (without tails) 4 sprigs of rosemary 4 tablespoons of olive oil freshly ground pepper 12 slices of smoked bacon for the garnish: 500 g

Meat - Pork chops with new potatoes and brandy sauce by Luana P. - Recipia

Pork chops with new potatoes and cognac sauce - a delicious and sophisticated recipe, perfect for impressing guests or enjoying a special family meal. This recipe combines the rich flavors of pork with the delicacy of cognac sauce, creating a truly memorable dish. Additionally, the side of fried potatoes adds a pleasing contrast of textures and flavors. Preparation time: 20 minutes Cooking time: 50 minutes Total time: 1 hour and 10 minutes Servings: 2 Recipe history: Pork chops are a favorite in many cultures, appreciated for their juicy taste and versatility in cooking. Combined with elaborate sauces like cognac, this dish gains a special elegance, making it ideal for special occasions. Ingredients: For the chops: - 400-500 g boneless pork chop (about 4 pieces) - 3 green garlic stalks (without tails) - 4 sprigs of fresh rosemary - 4 tablespoons olive oil - Freshly ground pepper - 12 slices of smoked bacon For the side: - 500 g new potatoes - Oil for frying - Sea salt - Fresh dill for garnish For the cognac sauce: - 2 tablespoons butter - 1 small onion (or 1/2 larger onion) - 250 g mushrooms (sliced) - 40 ml cognac - 200 ml cooking cream (a small box) Preparation instructions: 1. Prepare the pork chops: Start by washing the pork chops and drying them well with kitchen towels. This is an essential step, as dry meat will brown better. Clean the green garlic and chop it finely. In a small bowl, mix the chopped garlic, olive oil, and freshly ground pepper. This marinade will add intense flavor to the meat. 2. Marinate the chops: Place the chops on a flat surface and gently pound them with a kitchen mallet, covering the meat with plastic wrap to avoid damage. Brush each chop with the oil, garlic, and pepper mixture, then place 3 slices of smoked bacon on each chop. Top with a sprig of rosemary. Let the chops marinate in the refrigerator for about an hour. This step will allow the flavors to penetrate deeply into the meat. 3. Cook the chops: Preheat the oven to 200°C. Place the chops on a baking tray and bake for 15 minutes at high heat. After this time, reduce the temperature to 160°C and continue cooking, basting them occasionally with the sauce left in the tray. This will ensure they remain juicy and flavorful. 4. Prepare the potato side: While the chops are in the oven, wash the new potatoes well under cold running water, scrubbing them with a brush to remove impurities. Place them in a pot of water and bring to a boil. Let them boil for about 15 minutes, being careful not to overcook; they should be only half-cooked. After boiling, drain them well and place them in a hot oil pan to fry until golden and crispy. Don't forget to season them with sea salt for a perfect taste. 5. Prepare the cognac sauce: While the chops are cooking and the potatoes are frying, it’s time to prepare the cognac sauce. Clean and finely chop the onion, then sauté it in a pan with butter until it becomes translucent. Add the sliced mushrooms and let them cook until they release their juices and become slightly browned. Deglaze the mixture with cognac and let it simmer for a few minutes to evaporate the alcohol. Add the cooking cream and let the sauce simmer on low heat, stirring occasionally, until you achieve a creamy consistency. Season the sauce with salt and pepper to taste. 6. Serving: Beautiful and aromatic, the pork chops are served alongside the fried potatoes and cognac sauce. You can sprinkle fresh chopped dill on top for an extra touch of freshness and flavor. This dish pairs perfectly with a glass of dry white wine or craft beer. Practical tips: - Make sure the smoked bacon is of good quality, as it will influence the final taste of the dish. - For an extra flavor boost, you can add a few crushed juniper berries to the marinade for the chops. - If you don't have cognac, you can use a dry white wine, but the taste of the sauce will be different. Frequently asked questions: 1. Can I substitute the pork chop with another type of meat? Yes, you can use chicken or veal, but the cooking time will vary. 2. How can I make the sauce spicier? You can add a few drops of chili sauce or chopped hot pepper to the cognac sauce. This pork chop recipe with new potatoes and cognac sauce is not only easy to prepare but also offers a unique culinary experience. Whether you serve it on a special occasion or simply for a weekend meal, it will surely be appreciated by all your loved ones. Bon appétit!

Pork chops with new potatoes and brandy sauce

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