Chilli Beefsteak, tagliatelle with sunflower seeds and olive oil, and red wine jus

Name: Chilli Beefsteak, tagliatelle with sunflower seeds and olive oil, and red wine jus - Luana G.
Ingredients: Ingredients for 10 servings: 1.8 kg ground beef; 200 g white onion; 2 teaspoons chopped chili pepper; 1 teaspoon chopped garlic; 100 g tomato paste; salt; pepper; thyme; rosemary; 1.5 kg tagliatelle; 10 eggs; 100 ml red wine; 1 liter beef broth or vegetable broth; 50 ml vegetable oil; shelled sunflower seeds; 1 tablespoon brown sugar; 1 tablespoon balsamic vinegar.

Diverse - Chilli Beefsteak, tagliatelle with sunflower seeds and olive oil, and red wine jus by Luana G. - Recipia

Chilli Beefsteak with Tagliatelle and Red Wine Sauce: A Culinary Experience Full of Flavors When it comes to dishes that combine the savory taste of meat with the wonderful texture of pasta, Chilli Beefsteak with Tagliatelle and Red Wine Sauce is definitely a dish that should not be missing from the menu. This dish is not only delicious but brings together simple ingredients in a fascinating combination that will delight any table. Let’s explore this captivating recipe together! Preparation time: 30 minutes Baking time: 20 minutes Total time: 50 minutes Number of servings: 10 Necessary ingredients For Chilli Beefsteak: - 1.8 kg ground beef - 200 g finely chopped white onion - 2 teaspoons chopped chili (adjust to taste) - 1 teaspoon chopped garlic - 1 tablespoon brown sugar - 1 tablespoon balsamic vinegar - Salt and pepper to taste - 1 teaspoon dried thyme - 1 teaspoon dried rosemary For Tagliatelle: - 1.5 kg tagliatelle - 10 eggs (one for each steak) For the Red Wine Sauce: - 100 ml red wine - 1 liter beef broth or vegetable broth - 50 ml vegetable oil - Roasted, shelled sunflower seeds for garnish Preparing Chilli Beefsteak 1. Preparing the ingredients: Start by finely chopping the onion, chili, and garlic. These ingredients will add a spicy and aromatic note to the beefsteak. Don’t hesitate to adjust the amount of chili according to your taste. 2. Mixing the composition: In a large bowl, combine the ground beef with the onion, chili, garlic, salt, pepper, thyme, and rosemary. Mix the ingredients well until you obtain a homogeneous composition. If you want a more intense flavor, let the mixture sit in the fridge for 30 minutes. 3. Forming the patties: From the obtained mixture, form 10 large patties, then flatten them slightly to achieve an even shape. This step will help the beefsteak cook evenly. 4. Frying the beefsteak: Heat a large skillet over medium heat and add a little vegetable oil. Fry the patties on both sides until golden brown, about 3-4 minutes on each side. Do not cook them completely, as they will continue to cook in the oven. 5. Finishing in the oven: Transfer the patties to a baking tray and bake them for 10 minutes at 180 degrees Celsius. 2-3 minutes before they are done, add an egg on top of each steak to give them a creamy texture. Preparing Tagliatelle 1. Boiling the pasta: In a large pot, bring water to a boil and add salt. Add the tagliatelle and boil them according to the instructions on the package until they are al dente. After boiling, drain them and rinse with cold water to stop the cooking process. 2. Frying the seeds: In a small skillet, roast the sunflower seeds with a little salt until golden and fragrant, about 3-4 minutes. These will add a delicious crunch to the dish. Preparing the red wine sauce 1. Cooking the sauce: In the same skillet where you fried the patties, add the red wine and let it boil over high heat. Add the remaining spices, balsamic vinegar, and diluted tomato paste with a little broth. Let the sauce boil and reduce until you achieve a thick consistency, about 10-15 minutes. 2. Finishing the sauce: Gradually add the beef or vegetable broth until you reach the desired consistency. Taste the sauce and adjust the salt and pepper according to your preferences. Serving 1. Assembling the dish: In a deep plate, place the tagliatelle mixed with the sunflower seeds and a little olive oil. Carefully place the beefsteak with the fried egg on top and pour the hot sauce all over. 2. Serving suggestion: This dish pairs perfectly with a glass of dry red wine and a fresh vegetable salad. You can also add grated parmesan on top for extra flavor. Final notes and useful tips - Variations: You can replace the beef with chicken or turkey for a lighter option. You can also add vegetables such as zucchini or mushrooms to the beef mixture for a richer taste. - Calories and nutritional benefits: A serving contains approximately 600-700 calories, depending on the ingredients used. Beef provides quality protein, while sunflower seeds are an excellent source of healthy fats and vitamin E. - Frequently asked questions: - Can I use whole grain pasta? Yes, whole grain tagliatelle is a healthy alternative, rich in fiber. - How can I store the dish to prevent it from drying out? Keep the sauce separate from the pasta and beef until serving to maintain the texture and flavor. This Chilli Beefsteak with Tagliatelle and Red Wine Sauce recipe is not just a culinary delight but also a way to bring family and friends together around the table. So, put on an apron and get ready to impress!