Alsatian cake with raisins and walnuts - in the bread machine

Name: Alsatian cake with raisins and walnuts - in the bread machine - Luana A.
Ingredients: 3 whole eggs; 160 g butter; 100 ml warm milk; 1 teaspoon salt; 7; 9 tablespoons sugar; 420 g flour; 1 packet Dr Oetker yeast; 150 g raisins; 70 g chopped walnuts; rum essence.

Dessert - Alsatian cake with raisins and walnuts - in the bread machine by Luana A. - Recipia

Alsatian cake with raisins and nuts in the bread machine If you're looking for a quick and easy dessert that will delight your senses, this Alsatian cake with raisins and nuts is the perfect choice! Prepared in a bread machine, this recipe combines the rich flavors of nuts and raisins with a fluffy texture, perfect to be enjoyed alongside a cup of tea or coffee. Let's begin our culinary adventure! Preparation time: 15 minutes Baking time: 1 hour Total time: 1 hour and 15 minutes Number of servings: 8-10 Ingredients: - 3 whole eggs - 160 g butter, at room temperature - 100 ml warm milk - 1 teaspoon salt - 7-9 tablespoons sugar (depending on preference) - 420 g flour - 1 packet dry yeast (preferably Dr. Oetker) - 150 g raisins, soaked in rum essence beforehand - 70 g nuts, broken into pieces - 1 teaspoon cocoa powder (optional, for added flavor and color) Preparation: 1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the butter is at room temperature for easier incorporation into the mixture. You can leave the butter out for a few hours before preparation. 2. Soaking the raisins: In a small bowl, soak the raisins in rum essence. This step will not only add an intense flavor to the cake but also make the raisins juicier. 3. Adding ingredients to the bread machine: In the bread machine, add the ingredients in the following order: eggs, butter, warm milk, salt, and sugar. Then, add the flour and yeast. It is important not to mix the yeast directly with the salt, as the salt can inhibit the yeast's action. 4. Activating the machine: Set the bread machine to the CAKE program. When the machine starts mixing the ingredients, you will hear a beep. This is the perfect time to add the raisins and broken nuts. If you want a more intense flavor, also add 1 teaspoon of cocoa powder. This will give the cake a special hue. 5. Baking: Let the bread machine complete its program. It is important not to open the lid during baking, to allow the cake to rise evenly. 6. Cooling: Once the program is finished, remove the cake from the machine and let it cool on a rack. This step is essential to prevent the cake from becoming soggy. Practical tips: - If you don't have a bread machine, you can bake the cake in the oven. Prepare the dough according to the instructions above, then pour it into a baking tray lined with parchment paper and bake at 180°C for 40-45 minutes. - You can experiment with different types of nuts, such as almonds or hazelnuts, to create a unique version of the cake. - If you want a fluffier cake, you can replace some of the flour with almond flour or whole wheat flour. Nutritional benefits: This cake is a good source of protein due to the eggs and nuts, while the raisins provide antioxidants and fiber. The butter offers healthy fats, and the sugar can be adjusted according to your preferences. This dessert is perfect to be enjoyed in moderation! Frequently asked questions: - Can I use other types of dried fruits? Of course! You can replace the raisins with cranberries or dried apricots for a different note. - How can I store the cake? You can keep it in an airtight container at room temperature or in the refrigerator, where it will stay fresh for up to 5 days. - Is this recipe suitable for vegans? You can adapt the recipe using flax eggs and vegan butter, but the final texture and taste may differ. Serving suggestions: Serve the Alsatian cake plain or dusted with powdered sugar. You can add a scoop of vanilla ice cream or a dollop of cream cheese for an even more decadent dessert. A cup of herbal tea or aromatic coffee will perfectly complement this culinary experience. Now that you have all the necessary information, all that's left is to get cooking! Enjoy every moment of the process and relish the delicious result of the Alsatian cake with raisins and nuts. It is a dessert that will surely bring a smile to the faces of your loved ones!

Category: Dessert Author: Luana A. Views: 1 Date: 04.10.2024

Facebook Pinterest

Dessert - Alsatian cake with raisins and walnuts - in the bread machine by Luana A. - Recipia 1

Dessert - Alsatian cake with raisins and walnuts - in the bread machine by Luana A. - Recipia 2

Categories