Oven-baked pork with golden potatoes

Name: Oven-baked pork with golden potatoes - Lorena P.
Ingredients: pork shoulder (1 kg) 6; 7 medium potatoes 5; 6 cloves of garlic 1 glass of red wine salt; pepper thyme oregano parsley

Meat - Oven-baked pork with golden potatoes by Lorena P. - Recipia

Delicious roasted pork leg recipe with golden potatoes When it comes to dishes that bring family and friends together, roasted pork leg with golden potatoes is definitely a favorite. This simple yet tasty recipe transforms a piece of meat into a flavorful feast, perfect for a weekend dinner or a special occasion. Plus, it’s a recipe that can be easily adapted to suit preferences, making it ideal for all cooking enthusiasts. Preparation time: 20 minutes Baking time: 1 hour and 30 minutes Total time: 1 hour and 50 minutes Number of servings: 6 Necessary ingredients: - 1 kg pork leg - 6-7 medium potatoes (choose thin-skinned potatoes, such as red or yellow, for better taste) - 5-6 cloves of garlic (fresh, for an intense flavor) - 1 glass of red wine (preferably a dry wine that complements the flavors of the meat) - Salt, to taste - Pepper, to taste - Dried thyme (about 1 teaspoon) - Dried oregano (about 1 teaspoon) - Fresh parsley (for garnish) Step by step for a perfect result: 1. Preparing the meat: - Start by cutting the pork leg into thick slices, about 2-3 cm, to ensure even and juicy baking. - Place the slices of meat in a greased baking dish. This step will not only prevent the meat from sticking but will also help create a delicious crust. 2. Seasoning: - Sprinkle salt, pepper, thyme, and dried oregano over the meat. These spices will not only enhance the flavor of the meat but also create a complex taste. Don’t be afraid to use larger amounts of spices, as the meat will absorb them during baking. 3. Baking the meat: - Cover the dish with aluminum foil to retain moisture and allow the meat to tenderize. Place the dish in a preheated oven at 180 degrees Celsius and let it bake for about 1 hour. - After this interval, remove the foil and add the glass of red wine. This will give the meat a rich flavor and a delicious crust on the outside. Continue baking without foil for another 30 minutes on low heat to allow the meat to brown nicely. 4. Preparing the potatoes: - Meanwhile, take the potatoes and cut them into thick slices, about 1 cm. This thickness will ensure even frying and a pleasant texture. - Boil them in salted water for 5-7 minutes, then drain well. This step is essential to remove excess starch and achieve crispy potatoes. - In a deep skillet, heat plenty of oil and fry the potatoes until golden and crispy, about 5-10 minutes. Make sure to turn them for even frying. 5. Serving: - Once the pork leg is browned and the potatoes are golden, take everything out of the oven. Arrange the slices of meat on a platter alongside the fried potatoes. - Garnish with freshly chopped parsley for a pop of color and freshness. The serving would be incomplete without a side of pickles, so don’t forget to add pickled cucumbers and peppers for a delicious contrast of flavors. Useful tips: - If you want an even more intense flavor, you can marinate the meat with the spices and wine the night before. - The potatoes can also be boiled, but frying gives them a crunchier texture, perfect for accompanying the juicy meat. - For a touch of originality, you can add a few whole cloves of garlic to the meat dish during baking for a deeper flavor. Nutritional benefits: Pork leg is a good source of protein, vitamin B12, and zinc, essential for immune system health. Potatoes, on the other hand, provide complex carbohydrates, fiber, and vitamin C, contributing to a balanced diet. Frequently asked questions: - Can I use chicken instead of pork? Yes, but the baking time will be shorter, so monitor closely. - What red wine should I choose? A dry wine, such as Merlot or Cabernet Sauvignon, will perfectly complement the flavor of the meat. - How can I store this dish? The pork leg keeps well in the refrigerator for 3-4 days and can be reheated in the oven or microwave. Combination suggestions: This recipe pairs perfectly with a glass of red wine, but also with a simple green salad or a side of steamed vegetables. You can also try serving it alongside a carrot puree or a cabbage salad for a contrast of textures and flavors. I invite you to try this roasted pork leg recipe with golden potatoes and enjoy every bite! It’s more than just a meal; it’s a culinary experience that will bring a smile to your face and warmth to your soul. Enjoy!

Ingredients

pork shoulder (1 kg) 6
7 medium potatoes 5
6 cloves of garlic 1 glass of red wine salt
pepper thyme oregano parsley

Oven-baked pork with golden potatoes

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