Chocolate and coffee brownie

Name: Chocolate and coffee brownie - Lorena N.
Ingredients: 1 1/2 cups of sugar; 1 1/2 cups of flour; 1 cup of milk; 1 cup of oil; 5 eggs; 3 tablespoons of cocoa; 1 teaspoon of instant coffee; 1 packet of vanilla sugar; 1 packet of baking powder; 3 tablespoons of sour cherry jam Cream:; 100 g of dark chocolate; 1 teaspoon of instant coffee; 300 ml of whipped cream

Dessert - Chocolate and coffee brownie by Lorena N. - Recipia

Chocolate and Coffee Brownie Discover a delicious recipe for chocolate and coffee brownie, a perfect combination that promises to delight everyone's taste buds! This cake is moist and has a subtle coffee flavor, while its fluffy texture makes each bite a true pleasure. Whether you serve it for a special occasion or simply want to indulge yourself, this recipe is the ideal choice. Preparation Time: 20 minutes Baking Time: 40-45 minutes Total Time: 1 hour Servings: 12 Ingredients For the brownie: - 1 1/2 cups sugar - 1 1/2 cups flour - 1 cup milk - 1 cup oil - 5 eggs - 3 tablespoons cocoa - 1 teaspoon instant coffee - 1 packet vanilla sugar - 1 packet baking powder - 3 tablespoons cherry jam For the ganache: - 100 g dark chocolate - 1 teaspoon instant coffee - 300 ml cream Preparation 1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure you have sugar, flour, cocoa, coffee, eggs, and the other ingredients on hand. Using room temperature ingredients will help achieve a fluffier texture. 2. Preparing the base mixture: In a large bowl, mix the sugar, vanilla sugar, cocoa, and instant coffee. Then, gradually add the milk and oil, stirring constantly until you obtain a smooth mixture. It is important to avoid lumps, so mix well with a whisk or spatula. 3. Boiling the mixture: Place the bowl over medium heat and bring it to a boil. This will intensify the flavors and help activate the cocoa. Once it boils, remove from heat and let it cool slightly. Reserve one cup of this mixture for the syrup. 4. Combining the ingredients: In the cooled mixture, add the 5 egg yolks, flour mixed with baking powder, and cherry jam. Mix well until everything is integrated. 5. Beating the egg whites: In another bowl, beat the egg whites until stiff peaks form. This will help achieve a fluffy cake. Gently fold the egg whites into the chocolate mixture using a spatula, being careful not to deflate them. 6. Baking the cake: Line a baking tray with parchment paper and pour in the mixture. Bake in a preheated oven at 180°C for 25-30 minutes or until a toothpick comes out clean. When the toothpick comes out clean, it’s done! 7. Adding the syrup: When the cake is almost done, remove the tray from the oven and pour the remaining cocoa syrup, to which you have added half a bottle of rum essence, over the cake. Spread with the back of a spoon to cover evenly. Return to the oven for another 10 minutes on low heat. 8. Preparing the ganache: In a bowl, melt the dark chocolate cut into pieces along with a teaspoon of instant coffee over a double boiler. Meanwhile, whip 300 ml of cream until it becomes firm. Once the chocolate has cooled slightly, combine it with the whipped cream. Mix gently until the mixture is smooth. 9. Assembling the cake: Once the brownie has completely cooled, cut it into squares or rectangles. On each piece, pipe the chocolate ganache. This will add a decadent touch to your cake. 10. Serving and recommendations: This chocolate and coffee brownie is perfect to enjoy alongside a freshly brewed cup of coffee or a fragrant tea. You can also pair it with vanilla ice cream for a special dessert. Tips and Variations - Ingredient variations: You can add chopped nuts or almonds to the brownie mixture for added texture. You can also try replacing the cherry jam with raspberry or peach jam, depending on your preferences. - Storing the cake: This brownie keeps well in the refrigerator, covered, for a few days. The flavors intensify, and the texture becomes even moister. Nutritional Benefits This cake, although a dessert, contains ingredients that offer nutritional benefits. Cocoa is rich in antioxidants, and coffee can boost metabolism. Additionally, using cherry jam adds a surplus of vitamins and minerals. Frequently Asked Questions 1. Can I use unsweetened cocoa? Yes, unsweetened cocoa is ideal for the recipe, but make sure to adjust the sugar amount according to your preferences. 2. How can I make the brownie less sweet? Reduce the sugar amount in the recipe by 1/4 cup, and the chocolate flavor will remain intense. 3. What type of chocolate should I use for the ganache? For a more intense flavor, use dark chocolate. If you want a sweeter note, milk chocolate is a good choice. Sweeten your days with this chocolate and coffee brownie, a simple and quick recipe that will surely become your and your loved ones' favorite! Enjoy every bite and turn every moment spent in the kitchen into a pleasant and memorable experience!

Chocolate and coffee brownie

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