Doughnuts with plum jam

Name: Doughnuts with plum jam - Lorena H.
Ingredients: 1 kg flour; 400 ml milk; 100 ml warm water; 1 cube of yeast; 2 eggs; zest of lemon or orange; 5 tablespoons of granulated sugar; 2 packets of vanilla sugar; 200 g powdered sugar (for dusting the donuts); 200 g plum jam (homemade) for filling; oil for frying.

Dessert - Doughnuts with plum jam by Lorena H. - Recipia

Plum Jam Donuts - an unforgettable delicacy Who doesn't love donuts? These fluffy, golden delights filled with delicious plum jam have the power to transport us back to childhood. Whether served for breakfast or as dessert, donuts with jam are always an inspired choice. In this recipe, I will guide you step by step through the preparation process so that you can achieve perfect, fluffy, and aromatic donuts. Preparation time: 20 minutes Rising time: 30 minutes Frying time: 15 minutes Total: 1 hour Number of servings: Approximately 12 donuts Necessary ingredients: - 1 kg of wheat flour (preferably type 000) - 400 ml of milk (at room temperature) - 100 ml of warm water - 1 cube of fresh yeast (25 g) - 2 large eggs - Grated zest of one lemon or orange (to taste) - 5 tablespoons of granulated sugar - 2 packets of vanilla sugar - 200 g of powdered sugar (for dusting the donuts) - 200 g of plum jam (preferably homemade for an authentic taste) - Oil for frying (sunflower or canola) The history of donuts is rich in tradition and innovation. These delights have been prepared in various forms throughout the centuries, with each culture having its own variant. Donuts with filling are a perfect example of culinary adaptability, and the combination with plum jam offers a sweet-sour note that perfectly blends textures. Now, let’s put on our aprons and get started! Step 1: Activating the yeast In a deep bowl, sift the flour and create a well in the center. Add the crumbled yeast, 1 tablespoon of sugar, 1 tablespoon of milk, and a little water. Sprinkle a bit of flour on top and let the mixture sit for 10-15 minutes until the yeast becomes frothy. This is when the magic begins! Step 2: Preparing the dough Once the yeast is activated, add the remaining ingredients: the rest of the milk, warm water, eggs, lemon or orange zest, granulated sugar, and vanilla sugar. Knead the dough with your hands or using a mixer with a dough hook until you obtain a homogeneous dough that pulls away from the sides of the bowl. The consistency should be slightly elastic but not too sticky. Step 3: First rising Cover the dough with a clean, damp towel and let it rise for about 30 minutes in a warm place, away from drafts. The dough should double in volume. Step 4: Shaping the donuts After the dough has risen, divide it into two equal parts. Work with one part at a time. On a floured surface, roll out the dough into a rectangular sheet about 1 cm thick. Place the plum jam on half of the sheet, leaving a few centimeters between spoonfuls of jam. Then, fold the unfilled part over the filled part, making sure to press the edges well to avoid any filling leakage. Step 5: Cutting the donuts Using a glass or a special cutter, cut out the donuts from the folded dough. Place them on a baking tray lined with parchment paper and let them rise for another 10-15 minutes. Step 6: Frying the donuts Meanwhile, heat the oil in a deep pan over medium heat. Test the oil temperature by adding a drop of dough; if it rises to the surface and sizzles, the oil is ready. Fry the donuts for 2-3 minutes on each side or until golden brown. Use a spatula to carefully turn them. Step 7: Finishing Remove the donuts from the oil and place them on an absorbent paper towel to remove excess oil. Once they have cooled slightly, dust them with powdered sugar mixed with vanilla sugar for an extra touch of flavor. Serving suggestion These plum jam donuts are delicious served warm or at room temperature. I recommend enjoying them alongside a glass of warm milk or a cup of aromatic tea. Tips and variations If you want to experiment, you can replace the plum jam with other jams, such as apricot, raspberry, or even sour cherry. Additionally, for an extra flavor boost, add a few drops of rum or vanilla essence to the dough. Nutritional benefits Donuts with jam are a good source of carbohydrates, providing quick energy. The flour contains fiber, and the eggs are an excellent source of protein. Moderate sugar consumption can be balanced by including fresh fruits alongside these delicious donuts. Frequently asked questions: 1. Can I use dry yeast instead of fresh yeast? Yes, you can use dry yeast. Use about 7 g of dry yeast, considering that it is more concentrated. 2. Is it possible to bake the donuts instead of frying them? Yes, you can bake the donuts in a preheated oven at 180 degrees Celsius for 15-20 minutes, but the texture will be different, being less fluffy. 3. How can I store the donuts? Donuts are best stored in an airtight container at room temperature for up to 2-3 days. You can freeze them for longer storage. Now that you know all the secrets to making these plum jam donuts, all that’s left is to try them at home! Surely, each bite will bring a smile to the faces of your loved ones. Enjoy!