Langos with sour cream and cheese

Name: Langos with sour cream and cheese - Lorena F.
Ingredients: 1 kg white flour; 400 ml water; 2 eggs; 150 g sugar; 1 teaspoon salt; 50 g yeast; 4; 5 tablespoons olive oil; thicker sour cream (not too thin) 200 g; grated cheese 400 g

Appetizers - Langos with sour cream and cheese by Lorena F. - Recipia

Langos with sour cream and cheese - a delicacy that combines culinary tradition with authentic flavor! These langos are a true feast for the taste buds and are perfect for any occasion, whether it's a family gathering or a simple evening at home. So, let's get ready to make a delicious recipe that will surely bring smiles to the faces of our loved ones! Preparation time: 20 minutes Rising time: 1 hour Frying time: 10-15 minutes Total: Approximately 1 hour and 35 minutes Number of servings: 8-10 servings Ingredients - 1 kg of white flour - 400 ml of lukewarm water - 2 eggs - 150 g of sugar - 1 teaspoon of salt - 50 g of fresh yeast - 4-5 tablespoons of olive oil - 200 g of sour cream (ideally thicker) - 400 g of grated cheese (or feta cheese, according to preference) Necessary utensils - Large bowl for kneading - Bread machine (optional) - Surface for rolling out the dough - Oil for frying - Spatula or frying paddle - Absorbent paper for draining the oil Brief history Langos are a traditional delicacy with deep roots in the culinary history of many cultures. They have evolved over time, being prepared in various forms and with different fillings. Today, langos are often associated with street food and are recognized for their fluffy, crispy, and flavorful texture. Step by step 1. Preparing the dough: Start by activating the yeast. In a small bowl, add lukewarm water and dissolve the yeast along with a tablespoon of sugar. Let the mixture sit for 10 minutes until a foam forms on top, indicating that the yeast is active. 2. Kneading: In a large bowl or bread machine, combine the flour, remaining sugar, salt, and eggs. Add the yeast mixture and olive oil. If using a bread machine, select the kneading and rising program. If kneading by hand, mix the ingredients until you obtain a smooth and elastic dough, then let it rise in a warm place, covered with a towel, for about an hour. 3. Shaping the langos: Once the dough has risen, remove it from the bowl and cut it into pieces the size of a tennis ball. On a lightly oiled surface, roll each piece of dough into round shapes, about 1-2 cm thick. If you want to add small dough balls, shape them from the remaining dough and set them aside. 4. Frying: In a deep skillet, heat the oil over medium heat. Test the oil temperature by dropping a small piece of dough; if it rises to the surface and sizzles, the oil is ready. Fry the langos on each side for 3-4 minutes until golden and crispy. Add the small dough balls to the hot oil and fry them until golden. 5. Serving: After removing the langos from the skillet, place them on a platter lined with absorbent paper to remove excess oil. Now comes the most delicious part! Spread 2-3 tablespoons of sour cream on each langos and generously sprinkle grated cheese on top. If you prefer, you can also add the fried dough balls for a more appealing look and crispy texture. Serving suggestions Langos are best enjoyed warm, fresh from the skillet. You can serve them with sweet or spicy ketchup for a savory contrast. Another great idea is to microwave them for 1-2 minutes to melt the cheese, transforming them into a true delicacy. Variations If you want to experiment, you can replace the cheese with feta or add herbs to the dough for extra flavor. You can also try different fillings, such as sautéed mushrooms or spinach with cheese. Nutritional benefits These langos are a good source of carbohydrates from the flour, providing long-lasting energy. The cheese and sour cream add protein and calcium, essential for bone health. However, moderation is important, considering they are fried. Frequently asked questions 1. Can I use dry yeast instead of fresh yeast? Yes, you can use dry yeast. Use about 20 g of dry yeast and add it directly to the flour. 2. How can I store leftover langos? Store them in an airtight container in the refrigerator for 2-3 days. Reheat them in the microwave or in a skillet to bring them back to life. 3. What are the best sauces to accompany langos? Besides ketchup, you can try yogurt sauces with garlic or spicy sauces for an extra flavor boost. Now that you have all the necessary information, all that's left is to try this langos recipe with sour cream and cheese. Every bite will be an explosion of flavor and a reminder of the joy of cooking and sharing delicious moments with loved ones! Enjoy your meal!

Langos with sour cream and cheese

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