Bigoli with speck and green onion

Name: Bigoli with speck and green onion - Lorelei F.
Ingredients: fresh bigoli pasta; 1/2 box of speack stick; 1 green onion; butter; 2 tablespoons of sour cream; frozen basil; salt/pepper; grated parmesan

Pasta/Pizza - Bigoli with speck and green onion by Lorelei F. - Recipia

Bigoli with Speck and Green Onion Recipe Preparation time: 10 minutes Cooking time: 15 minutes Total time: 25 minutes Servings: 2 Discover a simple and delicious recipe that combines textures and flavors in perfect harmony. Bigoli with speck and green onion is a quick and tasty dish, ideal for a family dinner or a meal with friends. History of the Bigoli Recipe Bigoli are a type of traditional pasta, long and thick, originating from an ancient pasta-making technique. They are often associated with rich and festive meals, bringing a feeling of comfort and warmth. Their combination with speck and green onion transforms this dish into a true feast. Ingredients - 250 g fresh bigoli pasta - 100 g speck stick - 1 green onion - 30 g butter - 2 tablespoons sour cream - 1 teaspoon frozen basil (chopped) - Salt and pepper to taste - 50 g grated parmesan Ingredient Details - Bigoli: This pasta is thick and has a perfect texture for absorbing sauces. You can use other types of pasta, but bigoli offers a special character. - Speck stick: This smoked meat adds a deep and rich flavor. You can experiment with other types of meat, but choosing speck will provide a unique flavor profile. - Green onion: Adds a fresh and crunchy note. Make sure to choose young green onions for a sweeter taste. - Sour cream: Adds creaminess to the sauce, making it even more delicious. You can opt for higher-fat sour cream for a richer sauce. - Frozen basil: A convenient alternative, but make sure it is well chopped to release its aroma. Step by Step: Preparing Bigoli with Speck and Green Onion 1. Boil the pasta In a large pot, add water and a pinch of salt. Bring the water to a boil and, when it starts boiling, add the bigoli. Cook according to the package instructions (usually 8-10 minutes). Make sure the pasta is al dente, meaning slightly firm to the bite, to preserve its texture. 2. Prepare the sauce In a large skillet, melt the butter over medium heat. Add the sliced green onion and sauté for 2-3 minutes until it becomes slightly translucent. Add the speck stick cut into strips and continue to sauté for 4-5 minutes until the meat becomes slightly crispy. 3. Create the sauce Add a little water to the skillet (about 50 ml) and let it simmer for 5 minutes for the flavors to combine. Then, add the sour cream, frozen basil, salt, and pepper to taste. Mix well to obtain a smooth and creamy sauce. 4. Combine the pasta with the sauce When the pasta is ready, drain it but reserve a cup of the cooking water. Add the pasta to the skillet, along with a little of the reserved cooking water (about 60 ml). Mix well to coat the pasta with the flavorful sauce. Let everything cook for 2-3 minutes so that the pasta absorbs some of the sauce. 5. Serving Serve the bigoli hot, sprinkled with grated parmesan. You can add a few fresh basil leaves for an attractive look and extra aroma. Useful Tips - You can add vegetables like fresh spinach or zucchini to give extra nutrients and color. - If you want a spicier sauce, add a little crushed chili pepper. - Make sure the pasta is well mixed with the sauce for an even distribution of flavors. - For a crunchy touch, you can add toasted nuts or pine nuts when serving. Frequently Asked Questions - Can I use dried pasta instead of fresh bigoli? Yes, but the cooking time will change. Check the package instructions and adjust the cooking time accordingly. - What can I do with leftovers? Bigoli with speck and green onion can be stored in the fridge and reheated the next day. Add a little water or sour cream to revive the sauce. Delicious Pairings This dish can be served alongside a dry white wine that complements the rich flavors of the speck. Additionally, a fresh green salad with lemon will add an excellent contrast. Nutrition This recipe provides a balanced intake of carbohydrates from the pasta, protein from the speck, and healthy fats from the butter and sour cream. Each serving contains approximately 600 calories, making it a satisfying choice for a main meal. Possible Variations - Replace the speck with bacon or ham to change the flavor profile. - Use plant-based sour cream or Greek yogurt for a lighter version. - Experiment with different types of cheese, such as feta or brie, for a different taste. The Bigoli with speck and green onion recipe is a perfect example of how simple ingredients can transform into a delicious and comforting dish. Don't hesitate to share this recipe with family and friends, and every meal will become a special occasion filled with unforgettable flavors!

Bigoli with speck and green onion

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