Crispy Fruit Cake

Name: Crispy Fruit Cake - Lorelei D.
Ingredients: 125 g hazelnuts; 150 g flour; 75 g oat flakes; 1/2 packet baking powder; a pinch of salt; 80 g butter; 230 g sugar; 250 g peaches; 350 g blueberries; 2 vials vanilla essence.

Desert - Crispy Fruit Cake by Lorelei D. - Recipia

To start this delicious recipe, we will focus on preparing the fruits. First, we take the peaches, which bring a sweet and juicy flavor to the dish. They are cut into large slices so that they retain their texture during baking. On top of the peach slices, we add 250 g of fresh blueberries, which will provide a color contrast and a tangy note. In this mixture, we also add 100 g of sugar, which will help enhance the sweetness of the fruits, and a few drops of vanilla essence, to add a subtle and refined flavor. The resulting mixture is left to cool, allowing the flavors to combine and become more intense. While the fruits are cooling, we turn our attention to the dough. In a large bowl, we mix the soft butter with 100 g of sugar, using a whisk or mixer, until the mixture becomes fluffy and light blonde. In another bowl, we combine the dry ingredients: flour, a pinch of salt, baking powder, oats, and coarsely chopped nuts for added crunch. These dry ingredients are gradually added to the butter and sugar mixture, resulting in a crumbly dough that will form a delicious crust. Once we have obtained the dough, we prepare to assemble the cake. In a Jena dish, we place the fruit mixture, ensuring it is evenly distributed. On top, we spread the crumbly dough, completely covering the fruits. This layer will become golden and crunchy during baking. The cake is placed in a preheated oven at 180 degrees Celsius, where it will bake for about 45 minutes, or until the dough is golden and fragrant. In the meantime, we prepare the syrup. With 100 g of blueberries and 50 g of sugar, we make a delicious syrup. These ingredients are mixed in a small saucepan and boiled, stirring occasionally, until the mixture thickens and becomes a rich and flavorful sauce. Once the cake is baked, we let it cool slightly to allow the flavors to stabilize. It is served with a large scoop of ice cream, which will perfectly complement the warmth of the cake. Generously pour the blueberry syrup on top, which will add a note of freshness and an intense flavor. This combination of textures and flavors will turn any meal into a true feast. Enjoy your meal!

Ingredients

125 g hazelnuts
150 g flour
75 g oat flakes
1/2 packet baking powder
a pinch of salt
80 g butter
230 g sugar
250 g peaches
350 g blueberries
2 vials vanilla essence.

Crispy Fruit Cake

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