Slightly spicy tart with caramelized red onion and smoked anchovy fillet

Name: Slightly spicy tart with caramelized red onion and smoked anchovy fillet
Ingredients: tart dough: about 400 g flour; 1 egg; salt; dried basil; 200 ml olive oil; 1/2 teaspoon chili pepper filling: a small jar (80 g) of anchovy fillets in olive oil; 2 large red onions; 1/2 teaspoon lemongrass; 1/2 teaspoon chili pepper; 1 teaspoon sugar; salt; 1 tablespoon balsamic vinegar; anchovy fillets; oil from the can

Appetizers - Slightly spicy tart with caramelized red onion and smoked anchovy fillet by Loredana P. - Recipia

Slightly Spicy Tart with Caramelized Red Onion and Smoked Anchovy Preparation time: 30 minutes Baking time: 20 minutes Total time: 50 minutes Servings: 8 This slightly spicy tart is a true delicacy, combining the sweetness of caramelized red onions with the intense flavor of smoked anchovy fillets. It is a perfect dish for a quick dinner, but also to impress guests on a special occasion. Moreover, it is relatively simple to prepare, and the final taste is simply irresistible. Recipe History Fish and vegetable recipes are an integral part of many culinary cultures, often used in pastry dishes. Caramelized onion, a common ingredient in gastronomy, brings a sweet and savory contrast, while anchovy, with its intense umami flavor, adds depth. Thus, this tart becomes an excellent choice for those looking to explore innovative flavor combinations. Ingredients For the tart dough: - 400 g flour - 1 egg - 1/2 teaspoon salt - 1 teaspoon dried basil - 200 ml olive oil - 1/2 teaspoon peperoncino For the tart filling: - 80 g anchovy fillets in olive oil - 2 large red onions - 1/2 teaspoon lemongrass (fresh or dried) - 1/2 teaspoon peperoncino - 1 teaspoon sugar - Salt, to taste - 1 tablespoon balsamic vinegar - Oil from the anchovy can Step-by-step Instructions 1. Preparing the tart dough: In a large bowl, combine the flour with the salt and dried basil. Make a well in the center and add the egg and olive oil. Mix well with a spatula or your hands until the ingredients are well integrated and you obtain a homogeneous dough. If the dough is too sticky, add a little flour. 2. Chilling the dough: Form a ball from the dough and wrap it in plastic wrap. Let it chill for 15 minutes to firm up a bit and make it easier to roll out. 3. Preparing the caramelized onions: Meanwhile, peel the onions and slice them julienne (thin strips). In a pan, heat a little olive oil over medium heat. Add the onion and sauté, stirring occasionally, until it becomes translucent and soft (about 10 minutes). 4. Caramelizing the onions: When the onion becomes soft, add the sugar and continue to cook for another 5 minutes until the onion caramelizes slightly. Add the lemongrass, peperoncino, and balsamic vinegar. Let it simmer for 2-3 minutes until the vinegar evaporates slightly, and the mixture becomes fragrant. Season with salt to taste, adding the oil from the anchovy can. 5. Assembling the tart: Remove the dough from the refrigerator and roll it out between two sheets of plastic wrap until it reaches a thickness of about 3-4 mm. Transfer the dough to the tart pan, ensuring it fits well into the edges. Trim the excess dough from the edges. 6. Filling the tart: On top of the dough in the pan, add the caramelized onion mixture. Evenly distribute the anchovy fillets on top and, for a splash of color, add a few halved green olives. 7. Baking: Preheat the oven to 180°C (350°F) and bake the tart for 20 minutes, or until the dough is golden and crispy. 8. Cooling and serving: After the tart is baked, let it cool in the pan for 5-10 minutes. Then, remove it from the pan and cut it into servings. You can serve the tart warm or cold, and for an extra touch of flavor, you can add a few fresh basil leaves on top. Practical Tips - Flour: Use high-quality flour for a better dough. Type 00 flour or cake flour are excellent for tarts. - Onion: If you prefer a sweeter taste, you can add a little more sugar during caramelization. - Anchovy fillets: You can substitute anchovy fillets with tuna or sardines for a different version. - Variations: Add feta cheese or mozzarella to the filling for extra creaminess. Delicious Combinations This tart pairs wonderfully with a fresh arugula salad with cherry tomatoes and a simple lemon dressing. Additionally, a glass of dry white wine or a gin and tonic cocktail will perfectly complement the tart's flavors. Nutritional Information The tart has a caloric content of approximately 280 kcal per serving, making it a delicious and satisfying choice. Red onion is rich in antioxidants, and anchovy brings omega-3 and quality protein. This recipe is not only tasty but also nutritious! So, don't hesitate! Try this slightly spicy tart with caramelized red onion and smoked anchovy fillets, and let yourself be carried away by its intense and surprising flavors. Enjoy!

Category: Appetizers Author: Loredana P. Views: 1 Date: 06.10.2024

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Appetizers - Slightly spicy tart with caramelized red onion and smoked anchovy fillet by Loredana P. - Recipia 1

Appetizers - Slightly spicy tart with caramelized red onion and smoked anchovy fillet by Loredana P. - Recipia 2

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