Spiced Sauce with Zucchini and Pasta

Name: Spiced Sauce with Zucchini and Pasta
Ingredients: For the sauce: -2 cups grated zucchini -1 onion; finely chopped -1-2 cloves of garlic; minced -1 cup tomato sauce -2 teaspoons olive oil -1/4 teaspoon marjoram -1/4 teaspoon crushed red pepper; optional -1/4 teaspoon dried rosemary -1/2 teaspoon sugar -salt -250 g pasta (farfalle); cooked

Sauces - Spiced Sauce with Zucchini and Pasta by Loredana P. - Recipia

To prepare a savory and healthy dish, we will start by ensuring that we have all the necessary ingredients at hand. It is essential to organize ourselves so that the cooking process is as smooth and pleasant as possible. We will use onion, garlic, zucchini, tomato sauce, marjoram, chili pepper, rosemary, sugar, salt, and pepper, as well as pasta of your choice, preferably whole grain for an extra boost of nutrients. In a large skillet, add the olive oil and heat it over medium heat. Once the oil is hot, add the finely chopped onion. Let it sauté until it becomes translucent, making sure to stir constantly to prevent burning. After the onion turns golden, add the crushed garlic. The aroma of the garlic will enhance the dish, so feel free to use a generous amount. Stir for a minute until the garlic becomes fragrant. Now it's time to add the diced zucchini. This will bring a pleasant texture and a note of freshness. Continue stirring constantly, allowing the zucchini to soften for about 5-7 minutes. When the zucchini is soft, add the tomato sauce. This will form the base of our rich and delicious sauce. After adding the sauce, add the dried marjoram, chili pepper (if you want a spicy note), and rosemary. These herbs will add an extra layer of flavor. A pinch of sugar will balance the acidity of the tomato sauce. Let the mixture simmer on low heat for 10 minutes, stirring continuously to prevent sticking. Meanwhile, boil the pasta according to the package instructions. Make sure to cook them al dente to retain their texture. Once the pasta is ready, drain it well. Finally, taste the sauce and adjust with salt and pepper to your liking. Then, in a large bowl or directly on plates, add the cooked pasta and pour the sauce over it. Gently toss to ensure the pasta is fully coated with the sauce. Serve the dish warm, garnishing with a few fresh basil leaves if desired. This recipe is not only simple but also very versatile, allowing for customization with additional vegetables or grated cheese for extra flavor. Enjoy every bite!

Ingredients

For the sauce: -2 cups grated zucchini -1 onion
finely chopped -1-2 cloves of garlic
minced -1 cup tomato sauce -2 teaspoons olive oil -1/4 teaspoon marjoram -1/4 teaspoon crushed red pepper
optional -1/4 teaspoon dried rosemary -1/2 teaspoon sugar -salt -250 g pasta (farfalle)
cooked

Spiced Sauce with Zucchini and Pasta

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