Oven-baked marinated chicken thighs (by Anisoara)

Name: Oven-baked marinated chicken thighs (by Anisoara) - Loredana J.
Ingredients: 3.6 kg chicken thighs (8 whole thighs); salt; pepper; garlic; 300 ml sour cream; 200 ml mayonnaise; a little oil

Meat - Oven-baked marinated chicken thighs (by Anisoara) by Loredana J. - Recipia

Delicious Baked Marinated Chicken Thighs Recipe Preparation time: 25 minutes Marinating time: 24 hours Baking time: 50 minutes Total time: 25 minutes + 24 hours marinating + 50 minutes baking Number of servings: 8 Baked marinated chicken thighs are an excellent choice for a delicious meal, perfect for family or guests. This simple recipe transforms ordinary ingredients into a delicacy that will impress anyone. Here’s how to prepare them step by step for a perfect result. Ingredients: - 3.6 kg chicken thighs (about 8 whole thighs) - Salt and pepper (to taste) - 3-4 cloves of garlic (crushed) - 300 ml sour cream - 200 ml mayonnaise - A little oil (for greasing the baking tray) - Optional: herbs (thyme, rosemary) for extra flavor Step 1: Preparing the chicken thighs Start by washing the chicken thighs well under a stream of cold water. Make sure to remove any impurities. If the thighs are very large, you can cut them in half for even marinating and baking. After washing, dry the thighs with a clean kitchen towel to remove excess water. Step 2: Seasoning Season the thighs with salt and pepper, ensuring that each piece is well seasoned. This step is essential to ensure the chicken has a savory taste. Step 3: Preparing the marinade sauce In a large bowl, mix the sour cream, mayonnaise, and crushed garlic. The garlic adds a flavorful note and enhances the dish's taste. If you want a fresh flavor, you can also add herbs of your choice. This creamy sauce will envelop the thighs and make them incredibly tender. Step 4: Marinating Place the thighs in the bowl with the sauce, ensuring they are evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for 24 hours. This step is crucial as it allows the flavors to penetrate the meat. Step 5: Baking The next day, preheat the oven to 220 degrees Celsius. Line a baking tray with parchment paper and arrange the marinated thighs, making sure to leave a little space between them. Pour all the marinade sauce over the thighs to keep them moist and flavorful during baking. Cover the tray with another sheet of parchment paper and bake for 20 minutes. Step 6: Browning After 20 minutes, reduce the oven temperature to 180 degrees Celsius. Remove the parchment paper and let the thighs brown for about 30 minutes or until they become golden and crispy. In the meantime, you can prepare your favorite sides, such as rice or baked potatoes. Step 7: Serving When the thighs are ready, take them out of the oven and let them rest for a few minutes. Serve them alongside a side of rice or potatoes and a fresh salad. This dish is not only delicious but also visually appealing, perfect for enjoying with loved ones. Personalized suggestion: You can add a few slices of lemon or orange to the tray during baking to enhance the aroma and provide a touch of freshness. This baked marinated chicken thighs recipe will surely become a favorite in your menu! Enjoy every bite and relish the compliments from your guests.

Oven-baked marinated chicken thighs (by Anisoara)

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