Very simple cake

Name: Very simple cake
Ingredients: 6 eggs; 9 tablespoons cold water; 7 tablespoons oil; 1 1/2 cups sugar; 1 1/2 cups flour; flavors; cocoa.

Dessert - Very simple cake by Loredana F. - Recipia

Simple Cocoa and Walnut Cake - A Quick and Tasty Delicacy Preparation time: 20 minutes Baking time: 40 minutes Total time: 1 hour Number of servings: 10-12 Welcome to the world of sweet delights! Today, I will share with you the recipe for a simple yet incredibly delicious cake that is sure to become your favorite. This cake is perfect for any occasion, from a quick breakfast to a snack between meals or even at a party. Its delicate aroma and fluffy texture make this dessert a true pleasure for the senses! A brief story about the cake The origins of the cake are deeply rooted in the culinary traditions of many cultures, where egg and flour-based dishes have been famous over time. This simple recipe has evolved to become a universal favorite, thanks to its simplicity and the versatility of its ingredients. Nowadays, the cake can be customized in countless ways, adding fruits, chocolate, or nuts, and we will explore just that in our version. Necessary ingredients - 6 large eggs - 9 tablespoons of cold water - 7 tablespoons of oil (preferably sunflower or canola) - 1 1/2 cups of sugar (for optimal sweetness, you can use brown sugar) - 1 1/2 cups of flour - Flavors (vanilla, rum, or lemon zest for a special taste) - 2 tablespoons of cocoa (for a color contrast and extra flavor) - A pinch of salt - Optional: pieces of walnut or chocolate (for a crunchy texture) Necessary tools - Large mixing bowl - Electric mixer (or manual whisk) - Wooden spoon - Cake pans (greased with oil and flour) - Sifter (for flour and cocoa) - Spatula (for mixing ingredients) Step by step - Your guide to a perfect cake 1. Preparing the ingredients Make sure all ingredients are at room temperature. This will help achieve a finer texture. Carefully separate the eggs, ensuring the yolk does not mix with the egg white. A little tip: use a clean, dry bowl for the egg whites; otherwise, they will not whip well. 2. Whipping the egg whites Place the egg whites in a large bowl, add a pinch of salt, and start beating them with the mixer on medium speed. Continue until the egg whites become frothy and hold their shape. This step is essential for giving the cake a fluffy texture. 3. Preparing the sugar syrup In a small saucepan, add the sugar and cold water. Place over medium heat and stir gently until the sugar completely dissolves. Let it boil for 5-7 minutes. The syrup should be hot when added to the egg whites, so be careful not to let it cool down. 4. Combine the syrup with the egg whites When the syrup is ready, gradually pour it in a thin stream while continuing to beat the egg whites. This step will help stabilize the egg whites, making them even fluffier. 5. Add the yolks and oil Once the syrup is fully incorporated, add the yolks, oil, and your preferred flavors. Mix with a spatula until homogeneous, being careful not to deflate the air in the egg whites. 6. Incorporate the flour Sift the flour over the mixture and gently mix with a wooden spoon. It is important not to overmix, just until all ingredients are combined. This will keep the cake's texture light. 7. Preparing the cocoa mixture From the obtained mixture, take about 1/4 and mix it with cocoa. This mixture will create a beautiful color contrast in the cake. 8. Pouring the batter into the pans Grease the cake pans with oil and flour, then pour 3/4 of the white mixture into each pan. Add the cocoa mixture on top, using a spatula to create a marbled effect. If desired, now is the time to add pieces of walnut or chocolate. 9. Baking Preheat the oven to 180°C (350°F) and bake the cake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. It is essential not to open the oven door in the first 30 minutes to prevent the cake from collapsing. 10. Cooling Once the cake is baked, let it cool in the pan for 10 minutes, then carefully remove it and transfer it to a wire rack to cool completely. This will help maintain a perfect texture. 11. Serving Once the cake has cooled, it is ready to be served! You can slice it, and for an extra touch of flavor, sprinkle some powdered sugar or a chocolate glaze on top. It can be enjoyed alongside a cup of tea or coffee, turning each tasting into an unforgettable experience. Variations to try - Fruit cake: Add pieces of banana or apple for a fresh taste. - Coffee cake: Replace part of the water with brewed coffee for a coffee-flavored cake. - Spiced cake: Add cinnamon or cardamom for an exotic note. Nutritional information Each serving (based on 12 servings) contains approximately 210 calories, 5 g of fat, 37 g of carbohydrates, and 4 g of protein. This cake is a healthier choice than many processed desserts, thanks to its simple and natural ingredients. Frequently asked questions 1. Can I use duck eggs? Yes, but be careful, as duck eggs are larger and can alter the proportions. 2. How do I keep the cake fresh? Store it in an airtight container at room temperature for 3-4 days. It can be frozen for longer storage. 3. Can I replace the oil? Yes, you can use melted butter or coconut oil for a different taste. This simple yet delicious cake is a recipe that blends tradition with innovation, and each slice brings an unforgettable joy. So, let’s get cooking and bring a smile to the faces of our loved ones!