Grab the donut, my friend!!!!!!

Name: Grab the donut, my friend!!!!!! - Loredana A.
Ingredients: 600 g flour; 20 g yeast; 2 tablespoons sugar; 2 eggs; 60 g butter; milk; lukewarm water; salt; vanilla; oil for baking; powdered sugar

Dessert - Grab the donut, my friend!!!!!! by Loredana A. - Recipia

Perfectly golden, fluffy, and fragrant donuts are a delight for any table, especially for weekend mornings or special occasions. Today, I invite you to discover a homemade donut recipe that is sure to become a family favorite. With a delicious combination of simple ingredients, these donuts will fill your home with an irresistible aroma of vanilla and butter, and serving them alongside blueberry jam will turn every bite into a true celebration of flavor. Preparation time: - Active time: 30 minutes - Rising time: 1 hour - Frying time: 15-20 minutes - Total time: 1 hour 45 minutes - Number of servings: 12-15 donuts Ingredients: - 600 g flour - 20 g fresh yeast - 2 tablespoons sugar - 2 eggs - 60 g butter (melted and cooled) - Warm milk (approximately 250 ml) - Warm water (approximately 100 ml) - A pinch of salt - 1 packet of vanilla sugar (or 1 teaspoon of vanilla extract) - Oil for frying - Powdered sugar for decoration Necessary utensils: - Large mixing bowl - Wooden spoon or spatula - Rolling pin - Glass or cutter for shaping donuts - Deep pot for frying - Absorbent towel - Rack or large plate for cooling donuts Step-by-step preparation: 1. Preparing the ingredients: Start by sifting the flour into a large bowl, adding salt and sugar. This step helps improve the texture of the donuts and ensures even distribution of ingredients. 2. Activating the yeast: In the center of the flour, make a well. Here, add the fresh yeast mixed with a teaspoon of sugar, and pour in 100 ml of warm milk (not hot, to avoid killing the yeast). Sprinkle a little flour on top and let the mixture rise for 10-15 minutes until a foam forms on top. This step is essential for fluffy donuts. 3. Mixing the ingredients: In another bowl, beat the eggs with the vanilla sugar and melted butter. Gradually add the warm milk and water, mixing continuously to achieve a homogeneous mixture. 4. Kneading the dough: Pour the egg mixture over the flour, along with the activated yeast. Use a spatula or wooden spoon to incorporate the ingredients. Then, knead with your hands, adding milk and water alternately until you obtain a soft and elastic dough. Knead for about 8-10 minutes until the dough pulls away from the sides of the bowl. 5. Letting the dough rise: Place the dough in a bowl greased with a little oil, cover it with a damp towel, and let it rise in a warm place, away from drafts, for about an hour or until it doubles in size. 6. Shaping the donuts: Once the dough has risen, sprinkle flour on the work surface and roll it out to a thickness of 2 cm. Use a glass to cut circles from the dough. Place the shaped donuts on a baking sheet lined with parchment paper and let them rise for another 20-30 minutes. 7. Frying the donuts: In a deep pot, heat the oil to 180°C. Place the donuts top side down in the hot oil and fry until golden, about 2-3 minutes on each side. Remove the donuts onto an absorbent towel to eliminate excess oil. 8. Decorating: Once the donuts have cooled slightly, dust them with powdered sugar and add a teaspoon of blueberry jam in the center of each donut. Serving the donuts warm is essential to fully enjoy their wonderful taste. Serving suggestions: Donuts pair perfectly with a cup of aromatic coffee or a warm tea. For a special experience, you can pair them with vanilla ice cream or melted chocolate sauce. Tips and useful advice: - It’s important for the ingredients to be at room temperature to facilitate yeast activation. - If you want flavorful donuts, you can add lemon or orange zest to the dough. - For a healthier version, you can replace part of the flour with whole wheat flour, but keep in mind that the donuts will be denser. - If you don’t have fresh yeast, you can use dry yeast (about 7 g), remembering that it needs to be activated in warm milk like fresh yeast. Nutritional information: One donut (if there are 15 servings) has approximately 210 calories, 8 g of fat, 30 g of carbohydrates, and 4 g of protein. Donuts are a quick energy source, but moderate consumption is recommended, especially for those who are mindful of their sugar and fat intake. Frequently asked questions: - Can I use other types of flour? Yes, you can experiment with almond flour or oat flour, but the result will vary depending on the type of flour used. - How can I store the donuts? Store them in an airtight container at room temperature for 2-3 days. You can gently heat them in the microwave to restore some of their fluffy texture. Homemade donuts are not only a delicacy but also a wonderful way to create unforgettable memories with family. Share this recipe with your loved ones and enjoy every bite!

Grab the donut, my friend!!!!!!

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