Delicious sweet cheese and raisin pasca

Name: Delicious sweet cheese and raisin pasca - Livia K.
Ingredients: 100 g butter; 7 eggs; 1 lemon; 500 ml milk; a pinch of salt; 200 g sugar; 1 kg flour; 50 g fresh yeast; 2 vials of rum essence; 100 g raisins; 500 g sweet cheese; juice of 1 lemon; 1 tablespoon lemon zest; 100 g sour cream

Dessert - Delicious sweet cheese and raisin pasca by Livia K. - Recipia

Sweet cheese and raisin pasca is a traditional dessert that brings warmth and joy to every Easter meal. This delicious dish is a perfect combination of fluffy dough and a rich filling of cheese, raisins, and rum flavor, which will delight all your loved ones. It is a recipe that has been passed down through generations, bringing back memories and special moments around the festive table. Preparation time: 30 minutes Baking time: 45 minutes Total time: 1 hour and 15 minutes Number of servings: 12 servings Necessary ingredients: - 100 g butter - 7 eggs - 1 lemon (zest and juice) - 500 ml milk - 1 pinch of salt - 200 g sugar - 1 kg flour - 50 g fresh yeast - 2 vials of rum essence - 100 g raisins (preferably soaked in rum) - 500 g sweet cheese - 1 tablespoon lemon zest - 100 g sour cream Step 1: Preparing the yeast We start by making a delicious yeast that will help the dough rise fluffy. In a small bowl, mix 50 g of fresh yeast with 1 tablespoon of flour and 100 ml of warm milk. Cover with a towel and let rise in a warm place until doubled in volume (about 15-20 minutes). Step 2: Preparing the dough Separately, in another bowl, beat 4 egg yolks with a pinch of salt until they become a homogeneous and slightly pale mixture. Meanwhile, bring 500 ml of milk to a boil along with 200 g of sugar. After it boils, let it cool slightly, then add 2 vials of rum essence and the grated lemon zest. In a large bowl, sift the flour 2-3 times to aerate it. Make a well in the center of the flour and add the yeast and warm milk. Gently mix with a spatula until the ingredients combine. Gradually incorporate 100 g of melted butter and continue kneading the dough until it becomes elastic and no longer sticks to your hands (about 10 minutes). Step 3: Enriching the dough Add the rum-soaked raisins to the dough and knead a little to distribute them evenly. Cover the dough with a clean towel and let it rise in a warm place for 40-45 minutes, or until it doubles in volume. Step 4: Preparing the filling While the dough rises, prepare the filling. In a bowl, mix 500 g of sweet cheese with 100 g of sugar, 100 g of sour cream, lemon zest, and raisins. This filling will give a delicious taste and will fill the pasca with a creamy texture. Step 5: Forming the pasca After the dough has risen, divide it into two equal parts. Each part will be divided into two. Roll out one part of the dough and place it in a round cake pan (26 cm in diameter), covering the bottom and edges. Roll out the second half of the dough into a long strip and twist it to form a border that you will place around the pan. Let it rise again until it doubles in volume. Step 6: Baking the pasca Fill the center with the cheese mixture and bake in a preheated oven at 180°C for about 45 minutes or until the pasca is golden and browned on top. It is important to check the pasca halfway through the baking time to ensure it does not burn. Step 7: Cooling and serving After the pasca is baked, let it cool in the pan for 10 minutes, then transfer it to a rack to cool completely. It is recommended to serve it only after it has completely cooled, to allow the flavors to develop. Serving suggestions The pasca can be served plain, but it can be accompanied by a spoonful of sour cream or a vanilla sauce for an extra flavor boost. Additionally, a glass of sweet wine or fresh lemonade can perfectly complement this dessert. Useful tips - If you want to add a personal touch, try experimenting with flavors like cinnamon or nutmeg in the cheese filling. - You can replace the raisins with other dried fruits, such as apricots or cranberries, for a more exotic version. - Make sure to use well-drained sweet cheese to avoid a too-wet filling. Nutritional benefits This pasca is a good source of protein due to the cheese and eggs, and the raisins add fiber and antioxidants. Depending on the serving size, a serving of pasca can have about 300-350 calories, making it a satisfying option for a festive meal. Frequently asked questions 1. Can I use dry yeast instead of fresh yeast? Yes, you can use dry yeast, but make sure to follow the instructions on the package to activate it correctly. 2. What can I do if the dough does not rise? Check the temperature of the environment where it was left to rise; a place that is too cold can hinder the rising process. 3. How do I keep the pasca fresh? Store the pasca in an airtight container at room temperature, and if you want to keep it longer, you can freeze it. In conclusion, sweet cheese and raisin pasca is a wonderful dessert, perfect for bringing a touch of tradition and joy to Easter celebrations. With a little patience and attention to detail, you will succeed in creating a delicious cake that will delight everyone's taste buds. Enjoy!