Focaccia with ham and cheese

Name: Focaccia with ham and cheese
Ingredients: 500 g flour; 1 tsp salt; 25 g fresh yeast; 1 tsp sugar; 5 tbsp oil; water as needed; 5-6 slices of ham; 200 g cheese.

Pasta/Pizza - Focaccia with ham and cheese by Livia I. - Recipia

Focaccia with ham and cheese: a simple and delicious recipe for family evenings Have you ever thought that a simple focaccia recipe can transform an ordinary dinner into an unforgettable evening? This ham and cheese focaccia recipe is not only easy to prepare, but it also offers a taste that will make everyone ask for more! Additionally, it is perfect to be served alongside a fresh salad or even as an appetizer at a festive meal. Preparation time: 20 minutes Rising time: 30 minutes Baking time: 25-30 minutes Total time: 1 hour 20 minutes Number of servings: One large tray Ingredients: - 500 g wheat flour (choose a good quality flour for optimal results) - 1 teaspoon salt - 25 g fresh yeast (you can also use dry yeast, but the amount will be 8 g) - 1 teaspoon sugar - 5 tablespoons olive oil (or another vegetable oil, but olive oil will provide a better taste) - Warm water (approximately 300 ml) - 5-6 slices of ham (opt for a high-quality ham) - 200 g grated cheese (you can use your favorite cheese or a mix of cheeses) A brief history of focaccia: Focaccia is a flatbread originating from the cooking traditions of several cultures. It has evolved over the years, becoming a symbol of Italian cuisine. Focaccia can be adapted with various toppings, each version having its unique flavor. From simple focaccia with olive oil and salt to more elaborate ones with cheeses and cold cuts, this dish is a living proof of culinary creativity. How to prepare focaccia with ham and cheese: Step 1: Activating the yeast In a large bowl, add the flour and sprinkle the salt around the edge. Make a well in the center and crumble the yeast there. Sprinkle the sugar over the yeast and pour in about 100 ml of warm water. Gently mix in the center so that the yeast dissolves. Let it sit for 5 minutes until it starts to bubble, a sign that it is active. Step 2: Preparing the dough Once the yeast is activated, add the olive oil and start mixing from the center towards the edges, gradually incorporating the flour. Continue to add warm water a little at a time until you obtain a soft but non-sticky dough. I advise you not to add all the water at once to control the dough consistency. Step 3: Kneading the dough Knead the dough for about 10 minutes until it becomes elastic. This step is essential for achieving a fluffy and airy focaccia. A good technique is to use your palms to push and fold the dough. Step 4: First rising Place the dough in a bowl greased with a little oil, cover it with a clean towel, and let it rise in a warm place for 30 minutes or until it doubles in volume. Step 5: Preparing the tray Meanwhile, prepare the baking tray. Grease it with a little olive oil to prevent sticking. A tray of approximately 30x40 cm is ideal for this recipe. Step 6: Shaping the focaccia When the dough has risen, place it in the tray and gently stretch it with your fingers to cover the entire surface. Don't be afraid to leave dimples in the dough; these will hold the oil and topping flavors. Let the dough rise in the tray for another 15 minutes. Step 7: Adding the toppings While the dough rises, cut the ham into small pieces and grate the cheese. After the dough has risen, add the pieces of ham on top and generously sprinkle the grated cheese. Step 8: Baking Preheat the oven to 180 degrees Celsius. Place the tray in the preheated oven and bake the focaccia for 25-30 minutes, or until it is golden and the cheese melts beautifully. It is important to keep an eye on the focaccia in the last minutes of baking to avoid burning. Step 9: Serving Once the focaccia is ready, remove it from the oven and let it cool slightly in the tray. Cut it into pieces and serve warm. It is delicious both as an appetizer and as a simple snack. Practical tips: - You can experiment with different types of cheese, such as mozzarella or feta, to add a unique touch to the recipe. - If you want a more intense flavor, you can add fresh rosemary or black olives on top of the dough before baking. - Focaccia is just as good the next day, so feel free to make it in advance. Frequently asked questions: 1. Can I use dry yeast instead of fresh yeast? Yes, you can use dry yeast; make sure to activate it according to the instructions on the package. 2. How can I store focaccia to keep it fresh? Store focaccia in an airtight container to prevent it from drying out. You can reheat it in the oven to restore its fluffy texture. 3. What can I serve focaccia with? Focaccia pairs wonderfully with a fresh green salad or a tomato soup. It is also excellent alongside a refreshing drink or a white wine. Nutritional benefits: Focaccia is a good source of carbohydrates, providing you with energy throughout the day. With the addition of ham and cheese, it also becomes a source of protein. However, consume in moderation, considering the salt and fat content from the cheese. I assure you that once you try this recipe, it will quickly become one of your favorites. Focaccia with ham and cheese is more than just a simple bread; it is a culinary experience that brings family and friends together. Enjoy your meal!

Focaccia with ham and cheese

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