Cheese cake with cookies and fruits

Name: Cheese cake with cookies and fruits - Livia I.
Ingredients: Base: 200g plain biscuits and 80g melted butter. Cheese layer: 5 sheets of gelatin; 400g sweet cow cheese; 125g thick sweet cream; 4 tablespoons powdered sugar; juice and zest of one lemon; 200g whipped cream; 100g ladyfingers. Glaze: 300g clear grape syrup and 5 sheets of gelatin. Decoration: 100g strawberries and whipped cream.

Dessert - Cheese cake with cookies and fruits by Livia I. - Recipia

Cheesecake with cookies and fruits - a delicacy that combines fine textures and fresh flavors, perfect for any occasion! This cake is not just a dessert, but a culinary experience that will delight the taste buds of your family and friends. With a crunchy cookie base, a creamy cheese layer, and a delicious grape syrup glaze, this cake is easy to prepare and will surely become a favorite in your kitchen! Preparation time: 30 minutes Cooling time: 2 hours Total time: 2 hours and 30 minutes Number of servings: 10 Ingredients: For the crust: - 200 g plain cookies (I recommend graham crackers or digestive biscuits) - 80 g melted butter For the cheese layer: - 5 sheets of gelatin - 400 g fresh cheese (opt for a quality cheese with a higher fat content for a richer taste) - 125 g thick sweet cream - 4 tablespoons powdered sugar - Juice and zest of one lemon (choose an organic lemon to avoid pesticides) - 200 g whipped cream (you can use plant-based whipped cream for a dairy-free option) - 100 g ladyfingers (ideal for adding extra texture) For the glaze: - 300 g clear grape syrup (you can use natural syrup or even grape compote) - 5 sheets of gelatin For decoration: - 100 g strawberries (fresh and aromatic, perfect for adding a color contrast) - Whipped cream (optional, for an elegant decoration) Step-by-step instructions: 1. Prepare the cookie crust: Start by crushing the cookies. You can use a rolling pin or a food processor to achieve a fine texture. In a bowl, mix the crushed cookies with the melted butter until the mixture becomes homogeneous. This will form the crunchy base of your cake. 2. Shape the crust: Place the cookie mixture at the bottom of a springform pan. Press firmly with a spoon or the bottom of a glass to achieve an even surface. Put the pan in the fridge for about 30 minutes while you prepare the filling. 3. Prepare the gelatin: Soak the 5 sheets of gelatin in cold water. Let them sit for 5-10 minutes until they soften well, then gently squeeze them. 4. Mix the cheese: In a large bowl, mix the fresh cheese with the thick cream, powdered sugar, lemon juice, and zest. Use a mixer to obtain a smooth and creamy mixture. 5. Incorporate the gelatin: Heat 3 tablespoons of the cheese mixture in a small saucepan over low heat. Add the soaked gelatin and stir well until completely dissolved. Then, incorporate this mixture into the rest of the cheese mixture. It is important to mix constantly to avoid lumps. 6. Add the whipped cream: Whip the cream until it becomes firm and carefully fold it into the cheese mixture using a spatula. This will add an airy texture to your cake. 7. Assemble the cake: Pour 1/3 of the cheese mixture over the cookie crust in the fridge. Level it evenly with a spatula. Place a layer of ladyfingers on top, then pour the remaining cheese mixture. Level again to obtain an even surface. Put the cake in the fridge for 2 hours to set. 8. Prepare the glaze: After the cake has set, prepare the glaze. Soak the 5 sheets of gelatin in cold water, then dissolve them over low heat together with 3-4 tablespoons of grape syrup. Mix well to obtain a homogeneous composition, then add the remaining syrup. Let it cool slightly before pouring the glaze evenly over the cake. 9. Decorate: To add a splash of color and freshness, decorate the cake with whipped cream and fresh strawberries. You can use a piping bag to create elegant shapes with the whipped cream. 10. Serve: Let the cake sit in the fridge for another 30 minutes before serving. Cut it into portions and enjoy each delicious slice! Practical tips: - Ingredient variations: You can experiment with other types of cheese, such as goat cheese or mascarpone, for a different flavor. Also, replace the strawberries with other seasonal fruits, such as raspberries or blueberries, to add a touch of freshness. - Gelatin: If you prefer a gelatin-free version, you can use a vegan substitute or omit this ingredient altogether, but the cake will have a less firm texture. - Calories and nutritional benefits: Each slice of cake contains approximately 350-400 calories, depending on the ingredients used. Fresh cheese is a good source of protein and calcium, while fresh fruits provide essential antioxidants and vitamins. Frequently asked questions: 1. Can I use whole grain cookies? Yes, whole grain cookies are a healthy option that will add a pleasant texture and a slightly more intense flavor. 2. How can I make the cake less sweet? You can reduce the amount of sugar in the mixture or opt for a less sweet grape syrup. 3. How long can the cake be stored? The cake can be kept in the fridge for 3-4 days, covered with plastic wrap. 4. What drink pairs best with this cake? A fresh lemonade or a fruit tea will perfectly complement the sweetness of the cake. Enjoy every step of making this cheesecake with cookies and fruits! It is a dessert that not only looks splendid but also combines delicious flavors, ideal for creating beautiful memories with your loved ones. Bon appétit!

Cheese cake with cookies and fruits

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