Potato Roll with Salami, Thyme and Basil

Name: Potato Roll with Salami, Thyme and Basil
Ingredients: -1 kg potatoes -70 g butter -3-4 tablespoons breadcrumbs or 2-3 tablespoons flour -3 eggs -salt -300 g very dry salami; cut into pieces -dried thyme -dried basil -1 egg for brushing

Diverse - Potato Roll with Salami, Thyme and Basil by Lioara P. - Recipia

To prepare a delicious potato roll recipe, start by choosing the right potatoes. They should be well washed under a stream of cold water to remove any impurities. Once cleaned, boil them in a large pot covered with water and add a teaspoon of salt. Boil them over medium heat until they become soft, but do not overdo the boiling time to avoid them becoming too fluffy. Once ready, drain them well and let them cool a bit before peeling. After they have cooled, mash the potatoes with a fork. Avoid using a mixer or blender, as the consistency will become too pasty, and the roll will not have the desired texture. Add salt, soft butter, beaten eggs, and breadcrumbs or flour, according to your preferences. It is important to mix the ingredients well until you achieve a homogeneous composition with a consistency similar to bread dough. Throughout the process, you may need to adjust the amount of flour, so add it gradually until you reach the desired consistency. On a clean surface, spread a kitchen towel (or plastic wrap) generously sprinkled with flour to prevent sticking. Roll out the potato dough into an even sheet. Sprinkle thyme, basil, and slices of salami over the entire surface of the dough sheet. These ingredients will add a flavorful and savory taste to your roll. Using the towel or wrap, carefully roll the dough, forming a tight roll, but be careful not to break it. Place the roll in a baking tray lined with parchment paper, making sure it is well secured. Brush it evenly with beaten egg to achieve a golden and appetizing crust. Preheat the oven to medium temperature, and when ready, place the tray with the roll inside. Let it bake for about 40 minutes or until it is nicely browned. After the baking time has passed, remove the roll from the oven and let it cool for a few minutes. It can be served warm or at room temperature, being ideal as both an appetizer and a main dish. This potato roll recipe will surely bring a smile to the faces of your loved ones. Enjoy your meal!

Ingredients

-1 kg potatoes -70 g butter -3-4 tablespoons breadcrumbs or 2-3 tablespoons flour -3 eggs -salt -300 g very dry salami
cut into pieces -dried thyme -dried basil -1 egg for brushing

Potato Roll with Salami, Thyme and Basil

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