Fluffy Poppy Seed Cake

Fluffy Poppy Seed Bread - Step by Step Recipe Poppy seed bread is one of those traditional desserts that brings warmth and joy to every home, especially during the holidays. This fluffy poppy seed bread is an excellent choice to impress family and friends, offering them a delicious combination of textures and flavors. By cooking this recipe, you not only enjoy a wonderful dessert but also moments filled with nostalgia and shared stories around the table. Preparation time: 30 minutes Rising time: 2 hours Baking time: 60 minutes Number of servings: 2 large loaves Ingredients: - 50 g fresh yeast - 300 g granulated sugar - 1 kg all-purpose flour - 7 eggs (6 yolks and 1 white for brushing) - 300 ml milk - 100 g butter - 100 ml oil - 1 tablespoon sour cream - Zest of 1 lemon - 1 vial vanilla essence - 1 vial rum essence - 1 teaspoon salt - 200 g poppy seeds (for filling) Preparing the Starter: 1. In a small bowl, crumble the fresh yeast with a fork, add a tablespoon of granulated sugar and 100 ml of lukewarm milk (not hot, as it will kill the yeast). Mix well until the yeast dissolves. 2. Add 100 g of flour and mix until you get a smooth paste. Cover the bowl with a clean towel and let it rise in a warm place for about 20 minutes, until the starter becomes frothy and doubles in volume. Preparing the Dough: 1. In a large bowl, beat the yolks with salt, lemon zest, and vanilla and rum essences. Add the remaining sugar and 200 ml of lukewarm milk. Mix well. 2. Sift the flour into another large bowl. Add the risen starter over the flour and mix the ingredients well. It is important that the flour is well sifted to achieve a fluffy dough. 3. Start incorporating the yolk mixture into the flour, mixing continuously. 4. In another bowl, combine the melted butter and oil. Gradually add some of the fat mixture over the dough, folding and integrating it with gentle movements. It is essential not to knead, but to fold the dough about 6-7 times, each time at 15-minute intervals, to allow the fat to incorporate evenly. Rising the Dough: 1. Cover the bowl with a towel and let the dough rise in a warm place for about 1-1.5 hours, or until it doubles in volume. Preparing the Filling: 1. Boil the poppy seeds in a little milk with 2 tablespoons of sugar until it becomes a thick paste. Mix well and let it cool. 2. Beat the egg whites until frothy with 5 tablespoons of sugar, then fold in the poppy seed paste into the egg whites. Mix gently to avoid losing air from the egg whites. Assembling the Bread: 1. After the dough has risen, divide it into two equal parts. Roll each piece of dough on a floured surface, forming a rectangle. 2. Spread the poppy seed filling evenly over each sheet of dough and carefully roll them up, forming two logs. 3. Place each loaf in a baking tray lined with parchment paper. Brush the loaves with beaten egg and sprinkle brown or granulated sugar on top for a crispy and sweet crust. Second Rising: 1. Cover the trays with a clean towel and let them rise again for 30-40 minutes. Baking: 1. Preheat the oven to 180°C. Place a pan with water at the bottom of the oven to create steam, which will help the loaves stay moist and fluffy. 2. Bake the loaves for 25 minutes, then remove the pan with water and let them bake for another 30 minutes or until golden and pass the toothpick test. 3. After baking, let the loaves cool in the tray for a few minutes, then turn them on their sides to prevent moisture. Serving: The fluffy poppy seed bread is delicious served warm, but can also be enjoyed cold. You can slice it and serve it with a cup of warm milk or even with a cup of aromatic coffee. Tips and Variations: - You can experiment with different fillings, such as ground nuts, chocolate, or candied fruits. - If you desire a more intense flavor, you can add a few drops of almond essence to the poppy seed filling. - Try enriching the bread with raisins or candied orange peel for an extra burst of flavor. - The calories per serving are approximately 350-400 kcal, depending on the amount of sugar and fat used. The fluffy poppy seed bread is not just a dessert but a true tradition that unites generations. So, add another story to your holiday table and enjoy every moment spent with loved ones savoring this delicious recipe!

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