Stuffed pancakes in vanilla sauce, topped with a meringue.

Name: Stuffed pancakes in vanilla sauce, topped with a meringue. - Lioara C.
Ingredients: 16 pancakes 700 g cottage cheese 10 eggs 1 packet Bourbon vanilla sugar 1 packet vanilla sugar 1 teaspoon vanilla essence grated peel of one lemon 400 ml sour cream 450 g sugar

Dessert - Stuffed pancakes in vanilla sauce, topped with a meringue. by Lioara C. - Recipia

Stuffed pancakes in vanilla sauce with a meringue topping: a dream recipe, perfect for indulging your taste buds! Although it may seem a bit complicated, each step will bring you closer to a delicious result, worthy of any festive meal. The story of this recipe began in a corner of Switzerland, where my friend Cristina decided to share with us a pancake recipe worth discovering. With a few adjustments, I arrived at a version that quickly became my family's favorite. So, get ready to learn how to create these meringue pancakes, full of flavor and joy! Preparation time: 30 minutes Baking time: 25 minutes Total time: 55 minutes Number of servings: 8 Ingredients: - 16 pancakes (prepared according to your favorite recipe) - 700 g cottage cheese - 10 eggs (8 egg whites and 2 yolks) - 1 packet (approx. 8 g) Bourbon vanilla sugar - 1 packet (approx. 8 g) vanilla sugar - 1 teaspoon vanilla essence - Zest of one lemon (preferably organic) - 400 ml sour cream - 450 g sugar - 100 g raisins (soaked in water with rum essence) - 30 g butter (for greasing) Step-by-step instructions: 1. Preparing the pancakes: Start by preparing the pancakes. You can use your favorite recipe, but to achieve an optimal result, make sure the batter is smooth and not too thick. You can add sparkling water for extra fluffiness. Each pancake should be thin and golden. 2. Cheese filling: In a large bowl, crumble the cottage cheese with a fork. Add the two whole eggs, 100 g of sugar, vanilla sugar, lemon zest, and soaked raisins. Mix everything until you obtain a homogeneous composition. If you want an even more intense flavor, you can add a few drops of rum essence. 3. Preparing the vanilla cream: In another bowl, separate the egg whites from the yolks. Beat the yolks with 150 g of sugar and a packet of Bourbon vanilla sugar, gradually adding the sour cream. Mix well until the cream becomes homogeneous. 4. Filling the pancakes: Take one pancake, fill it with a spoonful of the cheese mixture, and fold it like a cabbage roll. Place the stuffed pancakes in a greased baking dish, making sure they do not overlap. 5. Adding the cream: Pour the yolk cream over the pancakes, ensuring an even cover. Add a few pieces of butter on top for an even richer taste. 6. Baking the pancakes: Preheat the oven to 180 degrees Celsius. Place the dish with pancakes in the oven and bake for 10-15 minutes or until the vanilla cream sets around the edges. 7. Preparing the meringue: In the meantime, beat the egg whites with a pinch of salt until frothy. Gradually add the remaining sugar and continue to beat until you obtain a stiff and shiny meringue. 8. Finalizing: Once the pancakes are ready, take them out of the oven and add the meringue on top. Put the dish back in the oven for a few minutes until the meringue caramelizes beautifully. 9. Serving: Serve the pancakes warm, two per person. You can add extra vanilla sauce or a spoonful of sour cream to enhance the flavors. Useful tips: - Quick dessert: If you want to save time, you can use ready-made or frozen pancakes, but the taste will definitely be better if you make them at home. - Variations: You can experiment with the filling, using goat cheese or mascarpone for a more refined taste. Add grated dark chocolate or nuts for an interesting texture. - Frequently asked questions: - Can I use another type of cheese? Yes, ricotta cheese or a mix of cottage cheese with goat cheese works great. - How can I store the pancakes? These pancakes are best served immediately, but they can be stored in the fridge for 1-2 days. Reheat them in the oven to give them a pleasant texture. Nutritional benefits: These pancakes are an excellent source of protein due to the cheese and eggs. Cottage cheese is also rich in calcium, essential for bone health. Raisins provide a boost of fiber and antioxidants, while lemon contributes to vitamin C intake. Stuffed pancakes in vanilla sauce with meringue topping are more than just a simple dessert; they are a culinary experience that brings joy and warmth in every bite. So, don’t hesitate! Put on your apron, gather your ingredients, and enjoy a recipe that will surely impress anyone who delights their taste buds with this marvel. Enjoy your meal!

Stuffed pancakes in vanilla sauce, topped with a meringue.

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