Green onion dish with chicken and olives

Name: Green onion dish with chicken and olives - Lioara B.
Ingredients: 3 thighs 2 good hands of green onion 300 g black olives with pits 2 tablespoons tomato paste 3 tablespoons of flour 1 teaspoon delikat salt pepper

Meat - Green onion dish with chicken and olives by Lioara B. - Recipia

Green onion dish with chicken and olives: a simple and delicious recipe Preparation time: 15 minutes Cooking time: 45 minutes Total time: 60 minutes Servings: 4 When it comes to recipes that combine simplicity with refined taste, the green onion dish with chicken and olives is undoubtedly an excellent choice. This recipe is not only easy to prepare, but it also offers an explosion of flavors that will delight the taste buds of any food lover. The basic idea is to combine juicy meat with the freshness of green onions and the flavor of olives, resulting in a dish that can be served hot or cold. The story of dishes with green onions is closely linked to culinary traditions, where simple ingredients are transformed into savory dishes. This preparation is perfect for a family dinner, but it can also be an excellent choice for festive meals. Ingredients - 3 chicken thighs (you can use upper or lower thighs, depending on your preference) - 2 good handfuls of green onions (approximately 200-250 g) - 300 g black olives with pits (preferably quality olives for an intense taste) - 2 tablespoons of tomato paste - 3 tablespoons of flour - 1 teaspoon of Delikat (or another preferred seasoning) - Salt and pepper, to taste - Oil for frying Step-by-step preparation 1. Preparing the chicken thighs: Start by cutting the chicken thighs into appropriately sized pieces. This will help with even cooking. Season them with salt, pepper, and Delikat, ensuring that each piece is well coated. 2. Browning the meat: In a deep pot, pour a little oil and let it heat over medium heat. Add the chicken pieces and let them brown on all sides until golden. This step is essential, as browning the meat will add depth of flavor to the dish. 3. Boiling the meat: Once the chicken is browned, add enough water to cover the meat. Cover the pot with a lid and let it simmer on low heat for about 30 minutes. This way, the meat will become tender and juicy. 4. Preparing the onions: Meanwhile, wash the green onions well and slice them into rings. The green onions will add a fresh and crunchy note to your dish. 5. Adding the onions: After the chicken is well cooked, add the green onions to the pot. Let them simmer together for 5-7 minutes until the onions become soft and fragrant. 6. Boiling the olives: In a separate pot, bring water to a boil and add the olives. Let them boil for 5 minutes to eliminate excess salt. Drain them and add them to the pot with the chicken and onions. 7. Preparing the roux: In a bowl, mix the flour with a little water to obtain a smooth paste. Take a ladle from the mixture in the pot (what is boiling) and mix it with the flour paste. This way, you will avoid lumps. 8. Finalizing the dish: After mixing well, pour the mixture into the pot. Stir everything well to combine the ingredients. Let it simmer on low heat until the sauce thickens, adjusting the taste with salt and pepper. Finally, sprinkle fresh dill for an extra flavor. 9. Serving: The green onion dish with chicken and olives can be served either hot or cold. It is delicious alongside a side of rice or mashed potatoes. A fresh green salad will also perfectly complement this dish. Frequently asked questions 1. Can I use another type of meat? Absolutely! You can replace the chicken thighs with turkey or even pork, depending on your preferences. 2. Can I use regular onions instead of green onions? Sure! Regular onions will provide a different flavor but will work well in this dish. 3. What other ingredients can I add? You can experiment with carrots, bell peppers, or even mushrooms to enrich the dish. 4. How can I store leftovers? The dish stores well in the fridge in an airtight container for 2-3 days. It can be reheated in the microwave or on the stove. Nutritional benefits This recipe is rich in protein due to the chicken, and green onions provide a significant amount of vitamins, especially vitamin C. Olives, being rich in healthy fats, contribute to heart health. The flour in your ingredients offers carbohydrates, and moderate consumption of salt and spices will keep your dish healthy. Serving suggestions For an even more enjoyable culinary experience, you can accompany the green onion dish with chicken and olives with a glass of dry white wine or freshly made lemonade. Additionally, a slice of fresh bread is perfect for dipping into the delicious sauce. Cooking is an art form and a way to share love with loved ones. So, don’t hesitate to experiment and add a touch of your personality to this recipe. Enjoy your meal!

Green onion dish with chicken and olives

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