Banana bread with peanuts - banana and peanut loaf

Name: Banana bread with peanuts - banana and peanut loaf
Ingredients: 2 very ripe bananas; 2 eggs; 200 g granulated sugar; 200 g white wheat flour; 100 g butter; 1 packet of vanilla sugar; teaspoon of vanilla essence; 1 packet of baking powder; teaspoon of sea salt; mixed spices for gingerbread (cardamom; cinnamon; cloves; anise); approx. 100 g raw peeled peanuts.

Dessert - Banana bread with peanuts - banana and peanut loaf by Liliana N. - Recipia

Peanut Butter Banana Bread – A Flavorful Delight for the Whole Family Preparation time: 15 minutes Baking time: 40 minutes Total time: 55 minutes Servings: 8 Do you remember those childhood moments when the smell of warm baked goods filled the house, and every bite was an explosion of flavors and smiles? Today, I invite you to discover a recipe that combines the natural sweetness of bananas with the crunchy texture of peanuts – Peanut Butter Banana Bread. This loaf is perfect for breakfast, a refreshing snack, or even a simple yet delicious dessert. A bit of history: Banana bread became popular worldwide during the 1930s when people started using overripe bananas that would otherwise have been thrown away. This dessert has evolved over time, adding various ingredients, and the combination with peanuts makes this recipe truly unique. Ingredients: - 2 very ripe bananas (about 300 g) - 2 large eggs - 200 g granulated sugar - 200 g all-purpose flour - 100 g butter at room temperature - 1 packet of vanilla sugar (or 1 teaspoon of vanilla extract) - 1 packet of baking powder (about 10 g) - 1 teaspoon sea salt - 1 teaspoon gingerbread spice mix (cardamom, cinnamon, cloves, anise) - 100 g raw shelled peanuts Step-by-Step Instructions: 1. Preparing the Bananas: Start by taking the two very ripe bananas. They should be well-ripened, with slightly brown skin, as the riper they are, the sweeter your banana bread will be. Place the bananas in a large bowl and mash them with a fork until you achieve a smooth puree. 2. Combining Wet Ingredients: Add the soft butter (at room temperature) to the bowl with bananas and mix well. The butter should be soft enough to incorporate easily. Then, add the eggs, sugar, and vanilla sugar. Mix vigorously with a whisk or wooden spoon until all ingredients combine and form a homogeneous mixture. 3. Incorporating Dry Ingredients: In another bowl, sift the flour, baking powder, salt, and gingerbread spice mix. These spices will add a warm and fragrant touch to your banana bread. Add this dry ingredient mixture to the bowl with the wet ingredients. Gently mix with a spatula until the flour is absorbed, but do not overmix – the batter should remain moist and slightly lumpy. 4. Adding the Peanuts: Now, add the shelled peanuts to the batter. You can use raw peanuts for a more natural taste or roasted peanuts to enhance the flavor. Gently fold them in so as not to overmix the batter. 5. Preparing the Pan: Grease a loaf pan with butter and sprinkle a little flour to prevent sticking. You can also use parchment paper, which will make the removal process much easier. Pour the batter into the pan, leveling it gently with a spatula. 6. Baking: Preheat the oven to 180°C (medium heat) and place the pan in the oven. Bake for about 40 minutes or until a toothpick inserted in the center comes out clean. It is important not to open the oven door in the first 20 minutes of baking, as this can cause a drop in temperature and uneven rising. 7. Cooling: Once the loaf is baked, remove it from the oven and let it cool in the pan for 10-15 minutes. Then, remove it from the pan and let it cool completely on a wire rack. 8. Serving: Once the loaf has cooled, you can dust it with a little powdered sugar for a more appealing look. Enjoy! This dessert pairs excellently with a cup of hot tea or a glass of fresh milk. Practical Tips: - Bananas: If you don't have very ripe bananas, you can bake them in the oven for 15-20 minutes at 180°C until the skin turns black. - Peanuts: You can also experiment with other types of nuts, such as pecans or almonds, to give your cake a different flavor. - Variations: You can add chocolate (chocolate chips) for a truly decadent banana bread or replace some of the flour with almond flour for a gluten-free version. Nutritional Benefits: This recipe is not only delicious but also nutritious. Bananas are rich in potassium and vitamins, while peanuts provide healthy protein and beneficial monounsaturated fats. On average, a serving of banana bread (about 100 g) has approximately 350 calories, but values may vary depending on the ingredients used. Frequently Asked Questions: 1. Can I use frozen bananas? Yes, you can use frozen bananas, but make sure to completely thaw them and drain any excess water before using. 2. How can I store banana bread? You can store banana bread in an airtight container at room temperature for 2-3 days or in the refrigerator for a week. 3. How long can it be frozen? You can freeze banana bread sliced, wrapping each slice in plastic wrap and then in a freezer bag. It can be kept frozen for 2-3 months. This Peanut Butter Banana Bread recipe is truly a treat, perfect for sharing with loved ones. All that's left is for you to try making it and enjoy every slice! Happy baking and enjoy your meal!

Banana bread with peanuts - banana and peanut loaf

Tags

Categories