Cherry cake with orange cream, whipped cream, and mascarpone

Name: Cherry cake with orange cream, whipped cream, and mascarpone - Liliana N.
Ingredients: For the base: 4 eggs; 8 tablespoons sugar; 7 tablespoons oil; 7 tablespoons milk; 9 tablespoons flour; 1 tablespoon grated orange peel; 1 teaspoon baking powder; a pinch of salt; 1/2 jar of pitted sour cherries (370 g jar). For the cream: 200 ml freshly squeezed orange juice; 1 tablespoon sugar; 1 tablespoon starch; 250 g mascarpone; 100 ml liquid cream; 100 g sour cream; 2 tablespoons powdered sugar; 1 tablespoon grated orange peel; hearts for decoration.

Dessert - Cherry cake with orange cream, whipped cream, and mascarpone by Liliana N. - Recipia

Cherry Cake with Orange Cream: A Holiday Delicacy The cherry cake with orange cream is a special recipe, a dessert that combines the fresh citrus flavors with the sweetness of cherries, making it perfect for any occasion, especially during festive days. This cake is not just a simple sweet, but an explosion of textures and flavors that will surely impress everyone who tastes it. Moreover, it is a relatively simple recipe, but the result is one that will make the holidays even more special. Preparation Time: 30 minutes Baking Time: 20 minutes Total Time: 50 minutes Servings: 12 Necessary Ingredients For the base: - 4 eggs - 8 tablespoons of sugar - 7 tablespoons of oil - 7 tablespoons of milk - 9 tablespoons of flour - 1 tablespoon of grated orange peel - 1 teaspoon of baking powder - A pinch of salt - 1/2 jar of pitted cherries (approximately 370 g) For the cream: - 200 ml of freshly squeezed orange juice - 1 tablespoon of sugar - 1 tablespoon of cornstarch - 250 g of mascarpone - 100 ml of liquid cream - 100 g of sour cream - 2 tablespoons of powdered sugar - 1 tablespoon of grated orange peel - Heart-shaped decorations (optional) Step by Step: Preparing the Base 1. Preparing the Ingredients: Make sure all ingredients are at room temperature, especially the eggs and dairy products. This will help achieve a more homogeneous texture. 2. Beat the Yolks: In a large bowl, beat the yolks with the sugar until the mixture becomes light in color and fluffy. This is an essential step, as the incorporated air will make the base fluffier. 3. Add the Oil and Milk: Gradually incorporate the oil and milk, mixing continuously. The oil will add moisture, while the milk will make the base softer. 4. Gently Incorporate the Ingredients: Add the baking powder and sifted flour, mixing gently to avoid lumps. 5. Beat the Egg Whites: In a separate bowl, beat the egg whites with a pinch of salt until stiff peaks form. These will add volume and aeration to your bases. 6. Combine the Mixtures: Using a spatula, gently fold the beaten egg whites into the yolk mixture, adding them gradually and mixing with circular motions to maintain aeration. 7. Add the Orange Peel: Incorporate the grated orange peel, which will add a fantastic flavor to the bases. 8. Prepare the Baking Tray: Line a 24x37 cm tray with baking paper. Arrange the cherries in the tray, distributing them evenly. 9. Bake the Base: Pour the base mixture over the cherries and level it out. Place the tray in the preheated oven at 180°C. Bake for 15-20 minutes. Find the perfect moment to take the base out of the oven by doing the toothpick test. If the toothpick comes out clean, the base is ready! 10. Cool the Base: After baking, let the base cool in the tray to avoid cracking. Preparing the Cream 1. Mix the Orange Juice: In a small saucepan, combine the freshly squeezed orange juice, cornstarch, and tablespoon of sugar. Mix well to avoid lumps. 2. Thicken the Cream: Place the saucepan over medium heat, stirring continuously. The cream will thicken quickly, so be careful not to let it stick to the bottom of the saucepan. 3. Cool the Cream: Once the cream has thickened, remove it from the heat and cover it with plastic wrap to prevent a crust from forming. Let it cool completely. 4. Prepare the Whipped Cream: In a cold bowl, add the liquid cream and sour cream. Whip gently, then add the powdered sugar and mix until you achieve a thick cream. 5. Combine the Ingredients: In another bowl, mix the mascarpone with the cooled orange cream. Then, gently fold in the whipped cream into the mascarpone mixture, being careful to maintain aeration. 6. Add the Orange Peel: Finally, add the grated orange peel to intensify the flavor. Assembling the Cake 1. Invert the Base: Once the base has completely cooled, invert it onto a cutting board, so the cherries are on top. 2. Add the Cream: Spread the mascarpone cream over the base, leveling it evenly. You can use a kitchen comb or a fork to create decorative patterns on the surface. 3. Decorate: Decorate with hearts or other shapes, as preferred. These details make the cake more appealing. 4. Final Cooling: Cover the cake with plastic wrap and let it chill in the refrigerator for 4-5 hours for the cream to set. Serving and Suggestions The cherry cake with orange cream is served cold, being a refreshing dessert, perfect for warm days. It can be accompanied by a scoop of vanilla ice cream or a chocolate sauce for a delicious contrast. Additionally, a glass of white wine or prosecco pairs wonderfully with this dessert. Nutritional Benefits This cake is a source of vitamin C due to the orange juice, which helps strengthen the immune system. Additionally, cherries are rich in antioxidants and have anti-inflammatory properties, being beneficial for overall health. Frequently Asked Questions - Can I use other types of fruits? Of course! You can replace cherries with cherries, peaches, or even raspberries to vary the flavor. - How can I make the cake less sweet? You can reduce the amount of sugar in the base and cream, adjusting to your personal taste. - How long can the cake be stored? The cake keeps well in the refrigerator for 3-4 days, but it is best consumed within the first 2 days. Personal Note This cherry cake with orange cream represents not just a recipe, but also a pleasant childhood memory, when I was in the kitchen with my grandmother, watching how she transformed simple ingredients into wonderful desserts. Each slice will remind you of the moments spent with loved ones, of holidays, and of the joy of sharing something delicious. I wish you much success in making this recipe! Surely, your cake will bring smiles and appreciation. Enjoy!

Cherry cake with orange cream, whipped cream, and mascarpone

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