VEAL SHANK WITH WINE SAUCE AND RED PEPPER IN PHILIPS MULTICOOKER

Name: VEAL SHANK WITH WINE SAUCE AND RED PEPPER IN PHILIPS MULTICOOKER - Liliana N.
Ingredients: 1 kg veal meat; one large head of garlic; one cup of tomato juice; 2 tablespoons of olive oil; one cup of water; 200 ml of red wine; salt; red pepper; basil; 2 pieces of bay leaves; one bunch of green onions; 2 tomatoes; a pinch of honey; 1 teaspoon of sweet paprika.

Diverse - VEAL SHANK WITH WINE SAUCE AND RED PEPPER IN PHILIPS MULTICOOKER by Liliana N. - Recipia

Veal shoulder with red wine and pepper sauce in Philips Multicooker When it comes to dishes that blend intense flavors and fragments of culinary tradition, veal shoulder with red wine and pepper sauce is certainly a choice that will not disappoint. This recipe is not just about food, but also about art - the art of combining the right ingredients to create a delicious meal that will impress anyone who sits at your table. Using the Philips Multicooker, you will achieve a tender and juicy steak, cooked evenly, with minimal effort. Preparation time: 20 minutes Marinating time: 3-5 hours Cooking time: 1 hour and 40 minutes Total: Approximately 5 hours Number of servings: 4-6 Necessary ingredients: - 1 kg veal shoulder - 1 large head of garlic - 1 cup (approximately 250 ml) tomato juice - 2 tablespoons olive oil - 1 cup (approximately 250 ml) water - 200 ml red wine - Salt, to taste - Red pepper, to taste - Basil, to taste - 2 bay leaves - 1 bunch of green onions - 2 tomatoes, sliced into rounds or thin slices - A pinch of honey - 1 teaspoon sweet paprika Brief history: This recipe has its roots in ancient culinary traditions, where veal was considered a delicacy. The marinating technique is an ancient method used to tenderize meat and enhance its flavor. The wine and spices are what make this dish truly special, blending sweet and spicy notes that complement each other perfectly. Step by step: 1. Preparing the marinade: In a large bowl, combine 100 ml red wine, 50 ml olive oil, one cup of water, and the juice of one lemon. Add 3-4 minced garlic cloves, pepper, thyme, and a bay leaf. Mix all the ingredients well to create a flavorful marinade that will transform the veal shoulder into a delicacy. 2. Marinating the meat: Wash the veal shoulder and pat it dry with a kitchen towel. Cut the meat into thin slices so that the marinade penetrates better. Place the slices in the marinade and ensure they are completely covered with liquid. Cover the bowl and refrigerate for 3-5 hours. This step is essential for achieving a tender and flavorful steak. 3. Preparing the ingredients: Before you start cooking, finely chop the garlic and onion. Slice the tomatoes into rounds or thin slices. These will add a fresh note to your sauce. 4. Cooking the meat: After marinating, remove the meat from the marinade and drain it well. In the Philips Multicooker, add 2 tablespoons of olive oil and place the meat. Add the onion, garlic, bay leaf, and a bit of water. Close the lid and set the device to the FRY function for 10 minutes. Don't forget to turn the meat on both sides to brown evenly. 5. Adding the final ingredients: Once the meat is browned, add the tomatoes, the remaining red wine (200 ml), salt, pepper, basil, and honey. These ingredients will combine to create a rich and aromatic sauce. Set the device to the STEW function for 1 hour and 40 minutes. This is where the magic of slow cooking happens, and the meat will become extremely tender. 6. Serving: Once the cooking time is up, carefully open the lid and savor the enticing aroma that will fill your kitchen. Serve the veal shoulder alongside a side of mashed potatoes or steamed vegetables. A fresh seasonal salad will perfectly complement the meal. Practical tips: - For an even more intense flavor, let the meat marinate overnight. - You can also add other vegetables, such as carrots or bell peppers, during cooking for added nutrition and color. - If you prefer a thicker sauce, you can add a tablespoon of cornstarch dissolved in water 10 minutes before finishing cooking. Nutritional benefits: Veal shoulder is an excellent source of protein and contains vitamins B12 and B6, which are essential for the health of the nervous system. Additionally, red wine contains antioxidants that can provide heart benefits when consumed in moderation. Frequently asked questions: 1. Can I use beef instead of veal? Yes, you can use beef, but the cooking time may vary. 2. How can I store leftovers? You can store leftovers in the refrigerator for 2-3 days in an airtight container. 3. What drinks pair well with this dish? A dry red wine, similar to the one used in the preparation, will perfectly complement the flavors of the dish. This recipe for veal shoulder with red wine and pepper sauce in the Philips Multicooker is not just a meal, but a culinary experience that will delight your senses. Dare to try it and enjoy every step of the cooking process!