Vanilla cream and apricot tart

Name: Vanilla cream and apricot tart - Liliana E.
Ingredients: for the tart dough: 50 g sugar 3 tablespoons milk 125 g butter 250 g flour 1 egg 1 pinch of salt for the filling: 700 g apricots 100 g sugar 5 g gelatin 200 ml water for the vanilla cream: 300 ml milk

Dessert - Vanilla cream and apricot tart by Liliana E. - Recipia

Vanilla Cream and Apricot Tart Who doesn't love the sweet-tart aroma of freshly picked apricots? This vanilla cream and apricot tart recipe is a true delight, perfect for warm summer days. Imagine how the vanilla cream melts in your mouth, accompanied by the juicy flesh of the apricots, all in a crispy and delicious crust. Plus, it's a simple yet impressive recipe that will bring smiles to the faces of everyone who tastes it. Let's get started! Preparation time: 1 hour Baking time: 35-40 minutes Total time: 1 hour and 40 minutes Servings: 8 Ingredients *For the tart crust:* - 250 g flour - 125 g butter (cold) - 50 g sugar - 3 tablespoons milk - 1 egg - 1 pinch of salt *For the apricot filling:* - 700 g apricots (fresh and ripe) - 100 g sugar - 5 g gelatin (hydrated) - 200 ml water *For the vanilla cream:* - 300 ml milk - 1/2 vanilla pod - 125 g sugar - 3 eggs - 1 tablespoon cornstarch Step-by-Step Preparation 1. Preparing the Tart Crust Start by preparing the crust. In a large bowl, combine the flour with the salt and sugar. Add the diced cold butter and mix with your fingertips until the mixture resembles crumbs. Add the egg and milk, then knead gently until you form a smooth ball of dough. Cover the dough with plastic wrap and let it rest in the refrigerator for an hour. This will help firm up the butter and make the dough easier to roll out. 2. Preparing the Vanilla Cream In a saucepan, pour the milk and add the split vanilla pod. Heat the mixture over medium heat until it reaches boiling point. Meanwhile, in another bowl, whisk the eggs with the sugar until frothy. Gradually add the warm milk, stirring continuously. Return the mixture to the heat and stir constantly until the cream thickens. Add the cornstarch dissolved in a little water, continuing to stir until you achieve a smooth cream. Allow the cream to cool completely. 3. Preparing the Apricots Wash the apricots, cut them in half, and remove the pits. In a saucepan, add the water and sugar, then bring to a boil. Add the apricot halves and boil for 5-7 minutes until they become slightly soft. Remove them with a slotted spoon and let them drain. Use the cooking liquid to prepare the jelly. 4. Preparing the Apricot Jelly In the same saucepan with the apricot liquid, add the hydrated gelatin and stir over low heat until fully dissolved. Allow the mixture to boil for a few minutes, then cool it down. 5. Baking the Tart Crust Preheat the oven to 180°C. Remove the dough from the refrigerator and roll it out on a floured surface, then line a 26 cm tart pan. Prick the bottom of the dough with a fork to prevent puffing. Cover with parchment paper and add a quantity of dried beans or weights to maintain shape. Bake the tart for 35-40 minutes until golden. Remove from the oven and let cool on a rack. 6. Assembling the Tarts Once the tart has cooled, fill it with the vanilla cream. Arrange the apricot halves on top and drizzle everything with the apricot jelly. This will add a glossy and attractive layer that will make the tart look truly special. 7. Final Cooling Let the tart cool in the refrigerator for about 2 hours to firm up and allow the flavors to develop. This step is essential for achieving the perfect texture. Serving Suggestions The vanilla cream and apricot tart is served cold, and for an extra touch of elegance, you can add a dollop of whipped cream or vanilla ice cream on the side. Give it a touch of sophistication by decorating with a few fresh mint leaves. Practical Tips - Ensure the butter is cold for a crispy crust. - Buy well-ripened apricots, as they will provide a more pleasant taste and better texture. - If you don't have gelatin, you can use agar-agar as an alternative for the apricot jelly. - Storing the tarts in the refrigerator will help intensify the flavors. Nutritional Information (per serving) - Calories: Approximately 300 kcal - Fat: 15 g - Carbohydrates: 40 g - Protein: 5 g This recipe is not just a delicious dessert, but also a wonderful way to bring summer to your plate. I hope you will try this vanilla cream and apricot tart and that it will become a favorite in your home! Enjoy!

Vanilla cream and apricot tart

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