Zebra cake with Nutella

Name: Zebra cake with Nutella - Liliana A.
Ingredients: Dough 500ml warm milk 200g melted butter 100g sugar 1/2 teaspoon salt 4 egg yolks 2 packets vanilla sugar Grated orange peel 50g cocoa 1 teaspoon rum essence 1kg flou

Dessert - Zebra cake with Nutella by Liliana A. - Recipia

Zebra Cake with Nutella: An Irresistible Treat for Sweet Lovers When it comes to desserts, few are as beloved as a freshly baked cake. The zebra cake with Nutella is an excellent choice when you want to surprise family and friends with a dessert that not only looks fabulous but also tastes extraordinary. This recipe is simple, full of flavors, and will surely become one of your favorites in no time. Preparation time: 30 minutes Baking time: 50 minutes Total time: 1 hour and 20 minutes Number of servings: 12 slices Magical Ingredients: Dough: - 500 ml warm milk - 200 g melted butter - 100 g sugar - ½ teaspoon salt - 4 egg yolks - 2 packets of vanilla sugar - Zest of one orange (for added flavor) - 50 g cocoa powder - 1 teaspoon rum essence - 1 kg flour - 2 packets of dry yeast Filling: - Nutella or Finety (to taste) For brushing: - 1 egg - 1 tablespoon sour cream About Zebra Cake: The zebra cake is a traditional dish, cherished in many cultures, often associated with holidays and special moments. This version, with a play of white and brown colors, not only impresses visually but also brings a pleasant contrast of textures and flavors. Nutella enriches each slice with a creamy sweetness, turning every bite into an unforgettable experience. Step by Step: 1. Preparing the Dough: - Start by warming the milk until it becomes warm (around 37-40°C). This will activate the yeast. - In a large bowl, combine the warm milk with the dry yeast and let it sit for 5-10 minutes until it becomes frothy. - Add the melted butter, sugar, salt, egg yolks, vanilla sugar, and orange zest. Mix well until homogeneous. 2. Flour and Cocoa: - In another bowl, sift the flour and divide it into two equal portions. In the first portion, add the cocoa powder and mix well. - Start incorporating the two types of flour into the milk mixture alternately to obtain two doughs: one white (without cocoa) and one brown (with cocoa). 3. Kneading the Dough: - You can knead the dough by hand or use a bread machine. If you choose to knead by hand, make sure the dough becomes elastic and smooth. Let it rise in a warm place, covered, for about 1 hour or until it doubles in volume. 4. Shaping the Cake: - Once the dough has risen, turn it out onto a floured surface and divide each dough (white and brown) into 4 equal parts, resulting in 8 balls. - Use a rolling pin to roll each ball into a rectangle. Spread Nutella evenly on each rectangle, alternating between the white and brown dough. 5. Forming the Rolls: - Layer two rectangles, one white and one brown, then carefully roll them up to form rolls. You can choose to twist the resulting rolls to achieve the zebra effect. - Place the rolls in a baking tray lined with parchment paper and let them rise again for 30 minutes. 6. Baking: - Preheat the oven to 180°C. In a small bowl, beat the egg together with the sour cream and a pinch of salt. Brush the cake with this mixture to achieve a golden and appetizing crust. - Bake the cake for 50 minutes, or until golden and passes the toothpick test. 7. Cooling and Serving: - After the cake is baked, let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. - You can slice it and serve it plain or alongside a glass of cold milk. It is delicious and will delight everyone's taste buds! Practical Tips: - Use quality ingredients, especially Nutella, for a perfect taste. - You can experiment with alternative fillings, such as fruit jam or melted chocolate, to give a personal touch to the recipe. - The cake can be stored in an airtight container for a few days, but it is best served fresh. - If you have leftover dough, you can use it to make rolls or homemade bread. Frequently Asked Questions: - Can I use whole wheat flour? Yes, but it will change the texture and flavor of the cake. - Is the cake vegan? You can adapt the recipe using vegan substitutes for butter and eggs, but the taste will be different. - How can I avoid drying out the cake? Make sure it is well covered after cooling and stored at room temperature. Pair this zebra cake with Nutella with a cup of hot coffee or a fragrant tea. It is perfect for breakfast, an afternoon snack, or even as a dessert at a festive meal. The rich taste and fluffy texture are more than enough to delight anyone who tastes it. The zebra cake with Nutella is truly a simple yet impressive recipe that brings a touch of magic to every meal. Enjoy and have fun in the kitchen!

Zebra cake with Nutella

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