Bananas wrapped in pancakes with sesame, with chocolate cream and milk

Name: Bananas wrapped in pancakes with sesame, with chocolate cream and milk - Lili D.
Ingredients: For pancakes: 5 tablespoons of caramelized sugar; then extinguished with 250 ml of water; 250 ml of mineral water; 3; 4 tablespoons of oil; 2 farm; fresh eggs; 1/4 teaspoon of baking soda; a pinch of salt; 100 g of sesame seeds; about 250 g of freshly sifted white flour; milk chocolate cream (Duo Creme from Penny); bananas.

Dessert - Bananas wrapped in pancakes with sesame, with chocolate cream and milk by Lili D. - Recipia

The dessert I will present to you today is a true delight for the senses: bananas wrapped in sesame pancakes, accompanied by a creamy and delicious milk chocolate spread. This light and savory dessert is perfect for serving at family meals as well as on special occasions. Cooking these sesame pancakes will become an enjoyable activity, and the final result will pamper you with flavors and textures that will leave you craving for more. Total preparation time: 40 minutes Preparation time: 15 minutes Baking time: 25 minutes Number of servings: 4 The history of pancakes dates back to ancient times, being a versatile dish that has evolved into numerous variations over the years. These pancakes, with the addition of sesame seeds and bananas, offer us a modern reinterpretation of a classic dessert, blending tradition with innovation. Necessary ingredients: For the pancakes: - 5 tablespoons of caramelized sugar (to achieve a deep flavor and delicious taste) - 250 ml of water (to dissolve the sugar and create a syrup) - 250 ml of sparkling water (added for a fluffy texture) - 3-4 tablespoons of oil (to make tender pancakes) - 2 fresh eggs (for better taste) - 1/4 teaspoon of baking soda (to help the pancakes rise) - A pinch of salt (to balance the sweetness) - 100 g of sesame seeds (for added crunch and flavor) - Approximately 250 g of freshly sifted white flour (to achieve a smooth batter) - Milk chocolate spread (I recommend Duo Creme from Penny, but any favorite chocolate spread will work) - Bananas (enough to fill each pancake) Step-by-step instructions: 1. Preparing the caramelized sugar: In a small pot, add the 5 tablespoons of sugar. Heat over medium heat, stirring gently, until the sugar melts and becomes liquid, turning a golden color. Be careful at this step, as caramelized sugar can become bitter if cooked too long. Once it reaches the desired hue, carefully add 250 ml of water. Steam will form, so keep your distance and stir well to dissolve any sugar lumps. Let the syrup cool. 2. Preparing the pancake batter: In a large bowl, add 250 ml of sparkling water, the eggs, salt, baking soda, sesame seeds, and the cooled caramelized syrup. Use a mixer or whisk to combine the ingredients until you achieve a smooth mixture. 3. Adding the flour: Start adding the flour gradually, in a rain-like manner, continuously mixing to avoid lumps. Finally, add the 3-4 tablespoons of oil and mix well to incorporate all ingredients. 4. Cooking the pancakes: Place a non-stick skillet over high heat and let it heat up well. Use a ladle to scoop a portion of the batter and pour it into the skillet. Tilt the skillet so that the batter spreads evenly across the surface in a thin layer. Cook the pancake for about 2 minutes on one side until it becomes golden due to the caramelized sugar. Flip the pancake to the other side and repeat the process with the remaining batter. 5. Filling the pancakes: Once you have finished cooking all the pancakes, take each pancake and spread a generous layer of chocolate spread on it. Place a banana in the center of each pancake, then wrap it tightly. Cut the pancakes into rounds and place them on a nice platter. Serving suggestion: This dessert can be served as is, or you can drizzle some chocolate syrup on top for added flavor. You can also sprinkle some toasted sesame seeds on top for a more attractive appearance. Nutritional benefits: These pancakes contain bananas, which are an excellent source of potassium and vitamins B6 and C. Sesame seeds add a rich content of calcium, magnesium, and antioxidants, thus contributing to a healthy diet. Calories: Approximately 300-350 calories per serving, depending on the amount of chocolate spread used. Frequently asked questions: - Can I replace the banana with another fruit? Yes, you can experiment with apples or peaches, depending on your preferences. - How can I make the pancakes less sweet? Reduce the amount of caramelized sugar added to the batter and choose a chocolate spread with less sugar. - Can I prepare the pancakes in advance? The pancakes can be made a few hours ahead, but it is recommended to fill and serve them fresh to maintain their texture. Possible variations: For an even richer taste, you can add some ground nuts to the pancake batter. Additionally, adding spices like cinnamon or vanilla can provide an extra flavor boost. I encourage you to try this recipe for bananas wrapped in sesame pancakes and enjoy every bite! Bon appétit!