Tiramisu recipe with fruits

Name: Tiramisu recipe with fruits - Ligia L.
Ingredients: 1kg strawberries 4 eggs 250g mascarpone 180g sugar (I used diamond sweetener) 24 ladyfingers 175ml strawberry juice + 1 tablespoon sugar (sweetener) + 125ml water

Dessert - Tiramisu recipe with fruits by Ligia L. - Recipia

Strawberry Tiramisu - A Sweet and Refreshing Delight Preparation time: 30 minutes Chilling time: 4 hours Number of servings: 8-10 Who doesn’t love a creamy and delicious tiramisu? This classic dessert has evolved over time, and today I present to you a delightful version with a fresh twist: strawberry tiramisu. It’s a simple yet impressive recipe, perfect for a special occasion or just to indulge yourself on an ordinary day. Strawberries bring a note of freshness, and the mascarpone cream is a creamy dream. Let’s get started! The History of Tiramisu Tiramisu is an Italian dessert that has won the hearts of many due to its fluffy texture and harmonious flavors. Its name translates to "pick me up," referring to the invigorating effect of the coffee in the recipe. However, in our version, coffee is replaced with fresh strawberry juice, bringing a playful and fruity air. Ingredients - 1 kg fresh strawberries - 4 fresh free-range eggs - 250 g mascarpone - 180 g sugar or sweetener (to taste) - 24 ladyfingers - 175 ml strawberry juice (made from 200 g strawberries) + 1 tablespoon sugar/sweetener + 125 ml water - A pinch of salt Necessary Utensils - Sieve - Blender or mixer - Bowls - Round cake pan (20 cm, with removable bottom) - Spatula or wooden spoon Preparation Steps Step 1: Preparing the Strawberries Start by washing the strawberries well under cold running water. Remove the stems and cut them in half. Place them in a sieve to drain excess water. From 200 g of strawberries, use the blender to make a delicious juice. Add a tablespoon of sugar (or sweetener) and complete with 125 ml of water, mixing well. Step 2: The Mascarpone Cream Separate the egg whites from the yolks. In a bowl, beat the yolks with 120 g of sugar or sweetener until the mixture becomes light in color and creamy. Add the mascarpone and mix well, being careful not to leave lumps. Step 3: Beating the Egg Whites In another bowl, add the egg whites and a pinch of salt. Beat them with a mixer until you achieve a firm foam. Then, add 60 g of sugar or sweetener and continue mixing until they become shiny and firm. This is the secret to a light and airy tiramisu. Step 4: Combining the Ingredients Gently fold the egg whites into the yolk and mascarpone mixture using a spatula. Make slow, upward motions to avoid losing the air from the egg whites. Also, add the chopped strawberries and mix again carefully. Step 5: Assembling the Tiramisu In the cake pan, place a first layer of ladyfingers quickly dipped in the strawberry juice. Add a generous layer of mascarpone cream, then repeat the process, alternating layers of ladyfingers and cream until all ingredients are used. Finish with a layer of cream. Step 6: Chilling Cover the pan with plastic wrap and refrigerate the dessert for at least 4 hours, or even better, overnight. This resting time allows the flavors to blend perfectly. Step 7: Serving Before serving, gently remove the edges of the pan. Decorate the tiramisu with a few whole strawberries for an elegant look. You can also add some grated chocolate on top for a contrast of textures. Practical Tips - Buy fresh strawberries: Choose firm and well-ripened strawberries to get the best juice. Frozen strawberries can be used, but the taste won’t be as intense. - Use fresh eggs: Egg yolks are an essential ingredient in this recipe. Make sure they are fresh, and if you wish, you can use free-range eggs for a better taste. - Adjust the sweetness: If you prefer a less sweet tiramisu, reduce the amount of sugar or sweetener. Taste the cream before using it to ensure it suits your palate. Calories and Nutritional Benefits This strawberry tiramisu recipe has approximately 300-350 calories per serving, depending on the amount of sugar or sweetener used. Strawberries are rich in vitamin C, antioxidants, and fiber, making this dessert a healthier choice compared to traditional versions that contain coffee and chocolate. Possible Variations - Mixed berries: Instead of strawberries, you can use a combination of berries, such as raspberries, blueberries, or blackberries. - Chocolate tiramisu: Add some dark chocolate pieces to the mascarpone cream for a more decadent taste. - Alternative sweeteners: Experiment with natural sweeteners like honey or maple syrup for a different flavor. Frequently Asked Questions 1. Can I use frozen strawberries? Yes, but make sure to thaw and drain them well before using. 2. How can I store the tiramisu? You can keep the tiramisu covered in the refrigerator for up to 3 days. The flavor will intensify as it sits. 3. Is this recipe suitable for vegans? You can adapt the recipe using vegan mascarpone and an egg replacer, but the texture and taste will differ. 4. Can I freeze the tiramisu? It is not recommended to freeze tiramisu, as the mascarpone cream does not freeze well. This is the strawberry tiramisu, a simple yet flavorful recipe that will surely become a favorite for everyone. Whether you serve it at a party or indulge yourself alone, this dessert will always bring smiles and joy. Enjoy!

Category: Dessert Author: Ligia L. Views: 1 Date: 26.09.2024

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