Peach and Pineapple Tart

Name: Peach and Pineapple Tart
Ingredients: 4 peaches from compote; 4 slices of pineapple from compote; 220 g of powdered sugar; 180 g of butter; 4 eggs; 60 g of ground almonds; 180 g of flour; 1/2 packet of baking powder; a pinch of salt.

Dessert - Peach and Pineapple Tart by Ligia K. - Recipia

Peach and pineapple tart is a quick and delicious dessert, perfect for warm days or any occasion when you want to impress without much effort. This simple recipe combines the sweetness of peaches with the tropical flavor of pineapple, resulting in a dish that will delight both family and friends. Additionally, it is a wonderful way to use canned fruits, providing a fresh taste and a soft texture. Total preparation time: 60 minutes Baking time: 30 minutes Number of servings: 8 Ingredients: - 4 canned peaches - 4 slices of canned pineapple - 220 g powdered sugar - 180 g butter - 4 eggs - 60 g ground almonds - 180 g flour - 1/2 packet of baking powder - A pinch of salt Preparation instructions: 1. Preparing the ingredients: Start by preparing all the ingredients. Drain the peaches and pineapple from the can and cut them into small cubes to integrate perfectly into the batter. Make sure the butter is at room temperature or melted and slightly cooled to avoid cooking the eggs when added. 2. Beating eggs and sugar: In a large bowl, beat the eggs together with the powdered sugar using an electric mixer or a whisk. Continue mixing until the mixture becomes frothy and doubles in volume. This will help the tart to be fluffy and airy. 3. Adding dry ingredients: In another bowl, mix the flour, ground almonds, baking powder, and salt. This step is important to avoid lumps in the batter. Gradually incorporate the dry ingredients into the egg mixture, mixing with a spatula or wooden spoon until smooth. 4. Including butter and fruits: Add the melted and cooled butter to the mixture, stirring gently. Once you have a uniform batter, add the peach and pineapple cubes, mixing carefully again to avoid crushing the fruits. 5. Baking the tart: Preheat the oven to 180°C. Grease a tart pan with butter and sprinkle a little flour to prevent sticking. Pour the batter into the pan and level the surface. Bake the tart for 30 minutes or until golden brown and a toothpick inserted in the center comes out clean. 6. Decorating the tart: After it has cooled slightly, remove the tart from the pan and let it cool completely on a cooling rack. You can decorate it as you like – I recommend using pineapple slices and chocolate flakes for an attractive appearance and enhanced flavor. Helpful tips: - If you want to add a hint of vanilla, you can include a teaspoon of vanilla extract in the egg mixture. - Vary the recipe using other canned fruits, such as apricots or fresh peaches, for a tart with different flavors. - The tart can be served warm or cold, and for an extra touch of flavor, add a scoop of vanilla ice cream alongside. This peach and pineapple tart is not only a refined dessert but also an excellent way to enjoy delicious fruits in a creative way. Savor each slice and enjoy the moments spent with loved ones!

Peach and Pineapple Tart

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