Oven-baked cabbage with smoked meat and pork belly

Name: Oven-baked cabbage with smoked meat and pork belly - Lidia N.
Ingredients: 1 sauerkraut 300 g smoked meat 2; 3 pieces of stuffed pork breast 2 onions 4 tablespoons of broth 2 tablespoons of oil bay leaves peppercorns thyme sprigs

Meat - Oven-baked cabbage with smoked meat and pork belly by Lidia N. - Recipia

Oven-baked cabbage with smoked meat and pork belly recipe Preparation time: 20 minutes Baking time: 1 hour and 30 minutes Total time: 1 hour and 50 minutes Servings: 4-6 servings If you are looking for a comforting dish, full of traditional flavors and aromas, oven-baked cabbage with smoked meat and pork belly is the perfect choice. This dish combines the juicy texture of the meat with the intense flavor of slowly cooked cabbage, transforming it into a delicious delight. Moreover, it is a simple recipe, ideal for family meals or to impress guests. Ingredients: - 1 pickled cabbage (about 1 kg) - 300 g pork belly - 200 g smoked meat (preferably smoked sausages or bacon) - 2 large onions - 2-3 tablespoons sunflower oil - 200 g tomato paste - 2-3 bay leaves - 5-6 peppercorns - Salt, to taste Preparation: 1. Start by removing the cabbage from the brine. Rinse it under cold running water to wash it well. This will help reduce the saltiness and make the cabbage more pleasant to taste. After washing the cabbage, chop it finely and set it aside. 2. Prepare the meat: cut the pork belly and smoked meat into pieces about 2-3 cm. In a large skillet, add the oil and, over medium heat, fry the pieces of meat until golden and juicy, about 5-7 minutes. 3. Add the finely chopped onion to the skillet and sauté it together with the meat until it becomes translucent, about 3-4 minutes. This will add wonderful flavor to your dish. 4. Once the meat and onion are ready, remove the pot from the heat and transfer the contents to a baking dish. Add the chopped cabbage, tomato paste, bay leaves, and peppercorns. Mix everything well, ensuring that each ingredient is evenly distributed. 5. Cover the dish with a lid or aluminum foil to retain moisture and help the cabbage cook evenly. Place the dish in the preheated oven at 180°C (350°F) and bake for about 1 hour and 30 minutes. 6. Check the dish from time to time. If necessary, you can add a little water to prevent drying out. In the end, the cabbage should be soft, and the flavors well integrated. Serving suggestions: Serve the oven-baked cabbage with smoked meat alongside a slice of fresh bread or polenta. A drizzle of sour cream on top can add a creamy and delicious taste. Variations: To give a twist to the recipe, you can add diced potatoes to the mixture, which will cook together with the cabbage and meat, providing a heartier dish. You can also experiment with different types of smoked meat, such as bacon or homemade sausages, to vary the flavors. This oven-baked cabbage with smoked meat and pork belly recipe is not only tasty but also an excellent choice for chilly days when you need a dish to warm your soul. Try it and enjoy a true culinary feast!

Oven-baked cabbage with smoked meat and pork belly

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