Honey with rosemary in the oven

Name: Honey with rosemary in the oven - Lidia J.
Ingredients: 800 g lamb meat; 5 sprigs of rosemary; 4 sprigs of mint; fresh parsley; 5 cloves of garlic; olive oil; 2 sliced lemons; 800 g tomatoes; 2 bay leaves; salt; pepper

Diverse - Honey with rosemary in the oven by Lidia J. - Recipia

Oven-Roasted Lamb with Rosemary Recipe – A Flavorful Delight for Your Evening Total Time: 2 hours Preparation Time: 30 minutes Cooking Time: 1 hour and 30 minutes Servings: 4 Looking for a simple and quick recipe for a special lunch or dinner? Oven-roasted lamb with rosemary is the perfect choice! This recipe offers a delicious combination of flavors that will surely impress anyone who tastes it. Here’s how you can prepare this tasty dish, step by step. Necessary Ingredients: - 800 g lamb leg - 5 sprigs of fresh rosemary - 4 sprigs of fresh mint - 1 bunch of fresh parsley - 5 cloves of garlic - 100 ml extra virgin olive oil - 2 sliced lemons - 800 g tomatoes (fresh or canned) - 2 bay leaves - Salt and pepper to taste Let’s start the culinary adventure! Step 1: Preparing the Meat Make sure the lamb leg is at room temperature. This will help the meat cook evenly. Use a sharp knife to score the lamb leg in several places, being careful not to cut too deep. These scores will allow the flavors to penetrate better. Step 2: Marinating Finely chop the herbs: rosemary, mint, and parsley. In a bowl, combine the chopped herbs with crushed garlic, salt, and pepper. Rub the mixture over the entire surface of the lamb leg, ensuring that every nook is well covered. Then, roll the leg tightly and tie it with kitchen twine to maintain its shape. Step 3: Searing Heat the olive oil in a large skillet over medium heat. Add the lamb and sear it on all sides until golden brown. This step is essential to add a delicious crust and seal in the juices. Step 4: Assembling In a baking dish, place the lemon slices to add a note of acidity and flavor. Add the bay leaves and a few sprigs of rosemary. Then, place the lamb, followed by the slices of tomatoes. Drizzle everything with olive oil and add salt and pepper to taste. Pour 2 cups of water into the dish to maintain moisture during baking. Step 5: Baking Cover the dish with aluminum foil to keep the meat juicy. Preheat the oven to 200°C and place the dish inside. Let the lamb bake for one and a half hours. In the last 10 minutes, remove the foil to achieve a golden and appetizing crust. Serving Suggestion: Oven-roasted lamb with rosemary is served warm, alongside a fresh seasonal salad or baked potatoes. This combination will make your meal a true feast of flavors. Add a glass of red wine to complete the culinary experience. Recipe Variations: For added flavor, you can include some green or black olives in the dish. You can also substitute rosemary with sage or thyme, depending on your preferences. This oven-roasted lamb with rosemary recipe is not only simple but also full of flavors that will delight your taste buds. Enjoy every bite and cherish the moments spent with your loved ones!

Honey with rosemary in the oven

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