Pizza with mozzarella, goat cheese, and basil sauce

Name: Pizza with mozzarella, goat cheese, and basil sauce - Lidia H.
Ingredients: For the dough: 5; 6 tablespoons of oil; 1 teaspoon of vinegar; 150 ml of water; flour as needed; a pinch of salt. Toppings: 150 g mozzarella; 150 g goat cheese; 2 eggs; 200 g fillet of ham mixed with salami; 1 large tomato; a few cherry tomatoes; 150 ml tomato juice; 1 teaspoon chopped basil.

Pasta/Pizza - Pizza with mozzarella, goat cheese, and basil sauce by Lidia H. - Recipia

Pizza with mozzarella, goat cheese, and basil sauce If you're looking for a pizza recipe that will delight your senses and bring a touch of innovation to your kitchen, you've come to the right place! This pizza with mozzarella, goat cheese, and a delicious basil sauce is a perfect choice for a family dinner or a gathering with friends. A harmonious combination of flavors, textures, and colors, this pizza is sure to become your favorite. Preparation time: 30 minutes Baking time: 15-20 minutes Total time: 50 minutes Number of servings: 4 The history of pizza is fascinating, known as a popular dish around the world. Its origin lies in Italy, but it has evolved in many ways, with each region having its own variant. This recipe brings a personal touch, combining goat cheese with mozzarella to offer a gourmet experience at home. Ingredients For the dough: - 5-6 tablespoons of extra virgin olive oil, for a rich taste - 1 teaspoon of vinegar (optional, to add a bit of acidity) - 150 ml lukewarm water (helps activate the yeast) - Flour, as needed (approximately 300-400 g, depending on humidity) - A pinch of salt (helps flavor the dough) For the toppings: - 150 g grated mozzarella (creamy and elastic) - 150 g goat cheese (provides an intense and distinct flavor) - 2 eggs (to add a rich layer) - 200 g fillet mignon, sliced thinly (for quality protein) - 1 large tomato, sliced (adds freshness) - A few cherry tomatoes, halved (for an attractive look and sweet taste) - 150 ml tomato juice (for a sweet-sour sauce) - 1 teaspoon of freshly chopped basil (or dried, to intensify the aroma) Preparation 1. Preparing the dough In a large bowl, combine the olive oil, vinegar, and lukewarm water. Mix well until the ingredients are homogeneous. Add a pinch of salt and gradually start incorporating the flour, mixing with a spatula or your hands. Continue adding flour until you obtain an elastic and manageable dough. Knead the dough for 5-10 minutes, then let it rest covered with a clean towel for 15 minutes. 2. Preheating the oven While the dough rests, preheat the oven to 220°C (medium heat). Make sure the baking tray is well greased with oil to prevent the pizza from sticking. 3. Shaping the pizza After the dough has rested, roll it out on a floured surface until you achieve a round or rectangular shape, according to your preference. Place the dough in the prepared baking tray. 4. Adding the sauce In a small bowl, mix the tomato juice with the chopped basil and a little pepper. Spread this sauce evenly over the prepared dough, leaving a little space at the edges. 5. Delicious toppings Grate mozzarella over the tomato sauce, ensuring it is evenly distributed. Then, crumble the goat cheese by hand and sprinkle it over the pizza. Arrange the slices of fillet mignon, followed by the slices of tomato and halved cherry tomatoes. 6. Preparing the eggs In a separate bowl, beat the two eggs with a little salt and pepper. Spread the egg mixture evenly over the pizza to create a creamy layer. 7. Baking the pizza Place the pizza in the preheated oven and let it bake for 15-20 minutes, or until the edges become golden and crispy, and the cheese melts and turns slightly golden. 8. Serving Once the pizza is ready, remove it from the oven and let it cool for a few minutes before slicing. Drizzle a little olive oil on top, and if you like, you can serve it alongside a spicy pepper paste for a contrasting kick. Practical tips - Choose quality ingredients: Using fresh and high-quality ingredients will make a difference in the final taste of the pizza. - Olive oil: Use extra virgin olive oil for a richer flavor. It not only adds aroma but also helps achieve a crispy crust. - Variations: You can experiment with different types of cheese, such as parmesan or feta, to diversify the flavors. - Pairings: This pizza pairs perfectly with a fresh green salad or a light white wine, but also with a cold beer for a relaxing experience. Nutritional benefits This pizza is not only delicious but also nutritionally balanced. Mozzarella and goat cheese provide quality proteins, while the vegetables add fiber and vitamins. Additionally, olive oil is rich in healthy fats, which can contribute to heart health. Frequently asked questions 1. Can I use whole wheat flour? Yes, you can replace white flour with whole wheat flour for a healthier dough, although the texture will be slightly different. 2. Is this recipe vegan? This recipe is not vegan, but you can replace the eggs with a mixture of flaxseeds or chia seeds and use vegan cheeses to create a vegan version. 3. How can I store the pizza? Pizza can be stored in the fridge, covered, for 2-3 days. It can be reheated in the oven to regain its crispy texture. Whether you prepare it for a special occasion or just to treat yourself, this pizza with mozzarella, goat cheese, and basil sauce will bring a smile to everyone's face. So put on your apron and let’s cook together! Enjoy your meal!

Pizza with mozzarella, goat cheese, and basil sauce

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