Salmon with potatoes and baked mayonnaise

Name: Salmon with potatoes and baked mayonnaise - Liana O.
Ingredients: 1kg of salmon fillets; 2kg of potatoes; salt; pepper; mayonnaise; 1 packet of fish spices; 1 lemon; 4; 5 cloves of garlic

Over - Salmon with potatoes and baked mayonnaise by Liana O. - Recipia

Delicious Salmon Recipe with Potatoes and Baked Mayonnaise If you're looking for a simple yet flavorful recipe, baked salmon with potatoes and mayonnaise is the perfect choice. This recipe combines the delicate texture of salmon with the rich flavors of potatoes, all in an easy-to-make dish that is sure to impress family and friends. The total preparation time is about 1 hour, and the final result will bring a smile to anyone's face! Preparation time: 15 minutes Cooking time: 45 minutes Total time: 1 hour Number of servings: 4-6 Main ingredients: - 1 kg of salmon (slices) - 2 kg of potatoes - Salt (to taste) - Pepper (to taste) - 400 g of mayonnaise (you can use store-bought or homemade) - 1 pack of fish seasoning - 1 lemon (juice and zest) - 4-5 cloves of garlic (optional, for mayonnaise) Preparing the salmon and potatoes: 1. Start by peeling the potatoes. You can choose to wash them well and keep the skin on, but I recommend peeling them for a finer texture. Cut them into medium cubes so they cook evenly. 2. Place the cut potatoes in a pot of salted water and boil for about 10-15 minutes. It is important not to boil them completely, just until they are slightly soft. This step will reduce the baking time and ensure a perfect texture. 3. Meanwhile, prepare the salmon. Place the salmon slices in a bowl and season with salt, pepper, and fish seasoning. If you chose to make the mayonnaise at home, now is the time to prepare it. Use 4-5 cloves of garlic that you can finely chop or crush to add to the mayonnaise. 4. After making the mayonnaise (or using store-bought), cover the salmon with 2-3 tablespoons of mayonnaise. If you prefer, you can also add the juice of ½ lemon for an extra flavor boost. Cover the bowl with plastic wrap and let the salmon marinate in the fridge for 15-20 minutes. Preparing the dish in the oven: 5. Preheat the oven to 180 degrees Celsius. It is essential to have the oven ready before putting the dish in to ensure even baking. 6. After the potatoes are boiled, drain them well and place them in a baking dish. Add the remaining mayonnaise on top of the potatoes and mix well to coat them evenly. This step will give the potatoes a delicious crust and rich flavor. 7. Place the salmon slices over the potatoes, making sure to arrange them evenly. You can also add a few lemon slices on top of the salmon for a fresh flavor and attractive appearance. 8. Cover the dish with aluminum foil for the first 25 minutes of baking to retain moisture. Then, remove the foil and let the dish bake for another 10-15 minutes until the salmon turns golden and the potatoes are nicely browned. Serving: 9. Remove the dish from the oven and let it sit for a few minutes before slicing. You can serve the salmon with a fresh salad or steamed vegetables for an extra nutrient boost. I highly recommend adding a few sprigs of finely chopped fresh parsley as a garnish – it will make the dish look fantastic! Useful tips: - If you're looking for a healthier option, you can replace the mayonnaise with Greek yogurt or sour cream, adding a bit of garlic and lemon juice to keep the flavors. - Instead of salmon, you can also use other types of fish, such as trout or tuna. Make sure to adjust the cooking time according to the type of fish you use. - Experiment with different seasonings for an even more interesting taste. Smoked paprika or herbs de Provence can add a unique touch to your dish. Nutritional information (per serving, estimated): - Calories: 550 - Fat: 30g - Carbohydrates: 45g - Protein: 35g Frequently asked questions: 1. Can I use sweet potatoes instead of regular potatoes? Yes, sweet potatoes will add a touch of sweetness to the dish and are a healthy choice. 2. How can I make mayonnaise at home? To make mayonnaise at home, mix an egg yolk with 1 tablespoon of mustard, gradually add oil (about 200 ml), whisking constantly. Add salt, pepper, and lemon to taste. 3. What drinks pair well with these dishes? A dry white wine, such as a Sauvignon Blanc, pairs perfectly with salmon, and sparkling water with lemon will complement a healthy meal. Baked salmon with potatoes and mayonnaise is not just a simple recipe, but also a fantastic way to bring loved ones together around the table. This recipe is based on simple ingredients but with rich flavor, making it an ideal dish for any occasion. Discover the magic of cooking and enjoy every bite! Bon appétit!

Ingredients

1kg of salmon fillets
2kg of potatoes
salt
pepper
mayonnaise
1 packet of fish spices
1 lemon
4
5 cloves of garlic

Salmon with potatoes and baked mayonnaise

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