Veal steak with double sauce

Name: Veal steak with double sauce - Liana J.
Ingredients: 2 slices of veal meat; pepper; allspice; basil; a splash of white wine; 2 tablespoons of olive oil.

Meat - Veal steak with double sauce by Liana J. - Recipia

Veal steak in dubletta – a savory recipe, full of flavor and tradition, that promises to turn an ordinary meal into a memorable feast. This cooking method, which involves quickly frying the meat, is perfect for highlighting the delicate taste of veal. Let's embark on this captivating culinary process together! Preparation time: 40 minutes Cooking time: 10 minutes Total time: 50 minutes Number of servings: 2 Ingredients: - 2 slices of veal (approximately 200-250 g each) - Salt (to taste) - Pepper (to taste) - 1/2 teaspoon ground allspice - 1 teaspoon dried basil - 1/2 cup white wine (approximately 100 ml) - 2 tablespoons olive oil Preparing the meat: The first step is to prepare the meat. Place the veal slices between two sheets of plastic. This not only protects the meat but also makes the pounding process much cleaner. Start gently pounding the meat with a meat mallet, being careful not to destroy it completely. The goal is to even out the thickness of the slices so they cook evenly and become tender. If you don't have a meat mallet, a heavy bowl or rolling pin can work. Marinating the meat: Once the meat is prepared, it's time to marinate. In a bowl, combine the white wine, olive oil, salt, pepper, allspice, and basil. Mix the ingredients well until they are homogeneous. The marinade will not only add flavor but also help tenderize the meat. Place the veal slices in the marinade, ensuring they are covered on all sides. Let them sit for 30 minutes at room temperature to absorb the flavors. Heating the dubletta: After the meat has marinated, it's time to cook. Heat a pan or a dubletta, a special device for quick frying of meat, over medium heat. If you don't have a dubletta, a cast-iron skillet or a non-stick pan will work just fine. Add a little olive oil to the pan to prevent the meat from sticking. Frying the meat: When the pan is well heated, add the veal slices. Fry each slice for about 3-4 minutes on each side until they become golden and juicy. Make sure not to overcrowd the pan so that the meat fries evenly. If you feel the steak is becoming too dry, you can add a little white wine to the pan to maintain moisture. Serving: Once the meat is ready, remove it from the pan and let it rest for a few minutes on a platter. This step is essential to allow the juices to redistribute in the meat, resulting in a juicier steak. You can serve the veal steak alongside creamy mashed potatoes and pickled cucumbers. A fresh salad is also an excellent choice to add a crispy and refreshing contrast. Personal tip: For an extra touch of flavor, you can add some chopped fresh herbs, such as parsley or dill, on top of the steak before serving. These will not only enrich the aroma of the dish but also its visual appeal. Nutritional information: A serving of veal steak in dubletta, served with mashed potatoes, contains approximately 450-500 calories, depending on the amount of oil used and the ingredients in the mash. Veal is an excellent source of lean protein, B vitamins, and essential minerals, including iron and zinc. Frequently asked questions: 1. Can I use beef instead of veal? Yes, but beef will require a longer cooking time to become tender. 2. What other side dishes can I choose? Besides mashed potatoes, you can try grilled vegetables or basmati rice as healthy alternatives. 3. How can I store leftover steak? Leftover steak can be stored in the fridge in an airtight container for up to 3 days. You can reheat it in a pan or oven to regain its juiciness. 4. Can I marinate the meat for more than 30 minutes? While 30 minutes is ideal, you can leave the meat for a few hours for a more intense flavor. However, do not exceed 24 hours, as the texture of the meat may alter. Possible variations: - Substitute white wine with red wine for a deeper flavor. - Add crushed garlic to the marinade for an extra flavor boost. - Experiment with different herbs, such as rosemary or oregano. This veal steak in dubletta recipe is not just a simple dish, but an opportunity to create beautiful memories with loved ones. Cooking with passion and dedication, every meal becomes a celebration! So put on your apron and start this culinary adventure!

Category: Meat Author: Liana J. Views: 1 Date: 28.09.2024

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