Oat cookies, almond and sesame halva

Name: Oat cookies, almond and sesame halva
Ingredients: 200 g halva (I used the one from Lidl with almonds and sesame) 125 g butter 100 g oatmeal 250 g flour 1 egg 1 teaspoon baking powder 3-4 tablespoons raw sugar 1-2 tablespoons Amaretto liqueur or almon; roasted and crushed almonds

Dessert - Oat cookies, almond and sesame halva by Liana F. - Recipia

Oatmeal Cookies with Almond and Sesame Halva If you're looking for a cookie recipe that combines health with delicious flavor, you've come to the right place! These oatmeal cookies with almond and sesame halva are not only easy to prepare but also a perfect choice for snacking, whether served with coffee among friends or as an energizing treat between meals. We offer you a simple yet flavorful recipe that will delight both adults and children. Preparation time: 15 minutes Baking time: 12-14 minutes Total time: 45-50 minutes Number of servings: approximately 24 cookies Ingredients - 200 g halva (preferably with almonds and sesame) - 125 g butter (at room temperature) - 100 g oatmeal flakes - 250 g flour - 1 egg - 1 teaspoon baking powder - 3-4 tablespoons raw sugar - 1-2 tablespoons Amaretto liqueur or almond essence - 2-3 tablespoons cold water (if necessary) - For decoration: melted chocolate, roasted and crushed almonds Short History Cookies have a rich history, being made in various forms and flavors for hundreds of years around the world. They have evolved from simple mixtures of flour and water to sophisticated delicacies, and the combination of oatmeal with halva is a modern invention that reflects current trends of incorporating healthy ingredients into sweets. Halva, a sweet and nutritious ingredient, brings an unmistakable taste and pleasant texture, turning these cookies into a true indulgence. Step by Step: How to Prepare Oatmeal Cookies with Halva 1. Preparing the Ingredients: Make sure all ingredients are at room temperature. This will facilitate the homogenization of the dough. The oatmeal flakes will be crushed, but not completely, retaining their texture. 2. Food Processor: Use a food processor to save time. Add the halva to the bowl of the processor and pulse a few times until it is chopped. If you don’t have a processor, you can use a blender or chop the halva manually. 3. Mixing the Ingredients: Add the cubed butter, egg, sugar, oatmeal flakes, flour, and baking powder. Start the processor and mix until you achieve a sandy texture. Do not let the processor run too long; the dough should remain slightly granular. 4. Adding Flavors: Incorporate the almond essence or Amaretto liqueur. If the dough is too dry, you can add a few tablespoons of cold water, but be careful; you want to achieve a dough that binds well, not a wet one. 5. Chilling the Dough: Form a ball from the dough, wrap it in plastic wrap, and let it chill in the fridge for 30 minutes. This step is essential for obtaining crispy cookies. 6. Shaping the Cookies: On a floured work surface, take the dough out of the fridge and divide it in half. Roll each half into a sheet about 4-5 mm thick. Use cookie cutters or a small glass to cut out the cookies. 7. Baking: Preheat the oven to 170°C. Place the cookies on a baking sheet lined with parchment paper and bake for 12-14 minutes, or until they turn lightly golden on top. 8. Cooling and Decorating: Let the cookies cool on a wire rack. Meanwhile, melt the chocolate and decorate the cookies with it, sprinkling roasted and crushed almonds on top for added texture and flavor. Practical Tips - Choosing Halva: Choose a quality halva with natural ingredients for a perfect taste. Halva with almonds and sesame is ideal, but you can also experiment with other types. - Oat Flakes: If you want a finer texture, you can grind the oatmeal flakes, but do not turn them into flour. They will provide a unique taste and pleasant texture. - Variations: You can add chocolate chips, dried fruits, or even a bit of cinnamon to the dough for an even more aromatic flavor. - Storing Cookies: These cookies store well in an airtight container for up to a week, but they are so delicious that they might not last that long! Nutritional Benefits Oatmeal cookies are not only delicious but also healthy! Oat flakes are an excellent source of fiber, which aids digestion and keeps you feeling full. Halva adds a touch of natural sweetness, and almonds are rich in healthy fats and proteins. This dessert provides quick energy, making it ideal for snacks between meals. Frequently Asked Questions - Can I substitute halva with another ingredient? Yes, you can use tahini or even peanut butter to achieve a different flavor. - Can I make the dough a day in advance? Absolutely! The dough can be kept in the fridge and used within the next 48 hours. - What drinks pair well with these cookies? These cookies are delicious alongside a cup of tea or coffee, but a glass of milk is also an excellent choice for children. Personal Note I fondly remember the first time I made these cookies with my niece. It was an activity filled with laughter and good times, and the cookies disappeared as soon as we took them out of the oven! I encourage you to make them with your loved ones – it’s an experience that combines cooking with fun and will leave unforgettable memories. So, what are you waiting for? Grab the ingredients, take your food processor, and start your culinary adventure with these delicious cookies! Enjoy!

Oat cookies, almond and sesame halva

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