Country-style chicken paprikash with dumplings

Name: Country-style chicken paprikash with dumplings - Liana D.
Ingredients: 3; 4 country chicken thighs and one breast; 1 large onion; 1 carrot; 1 small yellow bell pepper; 1/2 red bell pepper; 250 g peeled tomatoes in tomato juice; salt; pepper; 1 teaspoon sweet paprika; 1 pinch of hot paprika; 1 tablespoon tomato paste; 2 tablespoons oil; 3 heaping tablespoons sour cream; fresh parsley; For the dumplings:; 2 eggs; 3 and 1/2 tablespoons white flour; a pinch of salt; a pinch of white pepper

Meat - Country-style chicken paprikash with dumplings by Liana D. - Recipia

Chicken Paprikash with Dumplings Preparation time: 20 minutes Cooking time: 1 hour Total time: 1 hour and 20 minutes Number of servings: 4 On chilly days, few can resist the charm of a warm, steaming paprikash that evokes memories of family meals served with good cheer and smiles. This recipe, with deep roots in culinary traditions, is perfect for preparing in the comfort of your home. Let's explore the steps together to achieve an authentic chicken paprikash with fluffy dumplings that will delight both families and friends. Ingredients For the paprikash: - 3-4 country chicken thighs (or a chicken breast) - 1 large onion - 1 carrot - 1 small yellow bell pepper - 1/2 red bell pepper - 250 g peeled tomatoes in tomato juice - Salt, to taste - Pepper, to taste - 1 teaspoon sweet paprika - A pinch of hot paprika - 1 tablespoon tomato paste - 2 tablespoons oil - 3 heaping tablespoons sour cream - Fresh parsley for garnish For the dumplings: - 2 eggs - 3 and 1/2 tablespoons white flour - A pinch of salt - A pinch of white pepper Preparation Step 1: Preparing the chicken The first step is to take care of the country chicken. This is the key to the recipe, as country chicken has a more intense flavor and richer texture than store-bought. Start by singeing the pieces of meat over the stove flame to remove any feathers. Then, wash them well under a stream of cold water. Cut the thighs in half, separating the drumsticks from the upper part. Helpful tips: If the chicken is already tender, you can skip the pre-boiling and add it directly to the final dish. However, if you're unsure, boil it for 30 minutes in a pressure cooker or about an hour in a regular pot. Step 2: Preparing the vegetables Peel the onion and chop it finely. Peel the carrot and cut it into suitable pieces. Remove the stems and seeds from the peppers, then dice them. These vegetables will add extra flavor and color to your paprikash. Step 3: Cooking the paprikash In a large pot, heat the oil and add the onion, sweet paprika, and hot paprika. Sauté them over medium heat for 2-3 minutes until the onion becomes translucent. Then, add the previously boiled chicken pieces. Browning the chicken is essential for a deep flavor, so don't rush! Let it cook for a few minutes. Now, add the diced carrot and bell peppers. Allow them to sauté together for 2-3 minutes. After that, pour in the broth in which you boiled the chicken (or water if you don't have enough broth) until the meat is almost covered. Add salt and pepper to taste. Step 4: Final cooking Place a lid on the pot and let it simmer over medium heat. After about 15 minutes, chop the peeled tomatoes and add them to the pot. They will give a pleasant acidity and fresh taste to the paprikash. Step 5: Preparing the dumplings While the paprikash is simmering, it's time to prepare the dumplings. In a small bowl, beat the eggs with a pinch of salt and pepper. Gradually add the flour, mixing until you achieve a smooth dough without lumps. When the meat and vegetables are well cooked and the broth has reduced, lower the heat. Use a teaspoon to scoop portions of dumpling dough and add them to the hot broth. It's important to dip the spoon in the hot broth each time before adding a new dumpling to achieve a fluffy texture. Let the dumplings cook for 8-10 minutes. Then, add the tomato paste and allow it to simmer for a few moments. Finally, incorporate the sour cream and let it cook for a few more seconds before removing the pot from the heat. Step 6: Serving Sprinkle chopped fresh parsley on top for a fresh appearance and added aroma. Serve the paprikash hot, alongside a slice of fresh bread, which will be perfect for soaking up all the deliciousness on the plate. Variations and serving suggestions Paprikash can be served with various sides, but it pairs wonderfully with warm polenta or mashed potatoes. You can also experiment with different types of meat, such as turkey or even fish, adapting the recipe to your culinary preferences. Helpful tricks: If you don't have peeled tomatoes on hand, you can use canned tomatoes or tomato sauce, but make sure to adjust the seasonings to taste. Nutritional benefits This recipe is rich in protein due to the chicken and contains a variety of vegetables that provide essential vitamins and minerals. The dumplings add healthy carbohydrates, providing energy for the whole day. Frequently asked questions 1. Can I use store-bought chicken? Yes, but the taste will be different from that of country chicken, which is more flavorful and juicy. 2. How can I make the dumplings fluffier? Make sure not to overmix the dough and use fresh eggs. 3. Can I freeze the paprikash? Yes, it is perfect for freezing. Just make sure to let it cool before storing it in airtight containers. Conclusion Chicken paprikash with dumplings is a traditional recipe that will not only warm your soul but also bring a smile to the faces of your loved ones. Try making this delicacy on chilly days and enjoy its rich and comforting flavors. Enjoy your meal!

Country-style chicken paprikash with dumplings

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