Pie with gizzards and mushrooms

Name: Pie with gizzards and mushrooms - Liana D.
Ingredients: dough: 250 g flour 125 g butter 1 yolk a pinch of salt filling: 300 g chicken gizzards 1 jar of mushrooms 100 g green olives stuffed with peppers 1 onion 2 eggs + 2 egg whites thyme salt garnish: 1 yo

Meat - Pie with gizzards and mushrooms by Liana D. - Recipia

Savory Tart Recipe with Chicken Gizzards and Mushrooms Preparation time: 30 minutes Baking time: 50 minutes Total time: 80 minutes Servings: 6-8 The tart with gizzards and mushrooms is a savory dish, perfect for a festive meal or a family dinner. This recipe combines simple ingredients with a unique flavor, bringing together the delicate aromas of chicken gizzards with the creamy texture of mushrooms and olives. Whether you prepare this tart for a special occasion or simply to indulge your taste buds, you will find it to be an excellent choice. History of Savory Tarts The tart is a dish with deep roots in world cuisine. Over time, tarts have evolved, featuring various fillings, from sweet to savory. Meat, vegetable, and cheese tarts are highly appreciated, and the version with chicken gizzards is a perfect blend of tradition and culinary creativity. The savory tart with gizzards and mushrooms is often served as an appetizer but can also become a delicious main course. Necessary Ingredients *For the dough:* - 250 g flour - 125 g butter (preferably at room temperature) - 1 egg yolk - A pinch of salt *For the filling:* - 300 g chicken gizzards (cleaned and fat-free) - 1 jar of mushrooms (approximately 400 g, drained) - 100 g green olives stuffed with peppers (sliced) - 1 large onion (peeled and sliced) - 2 whole eggs + 2 egg whites - Thyme (to taste) - Salt (to taste) *For garnish:* - 1 egg yolk - 2 tablespoons milk - 50 g unroasted sesame seeds Step-by-Step Preparation 1. Preparing the gizzards: Start by cleaning the gizzards of excess fat. Then, boil them in a pot of water with a teaspoon of salt for 30 minutes. This step will help soften the gizzards and eliminate any impurities. 2. Chopping the ingredients: After boiling, drain the gizzards well and pass them through a meat grinder. This will turn the gizzards into a fine paste, easy to mix with the other ingredients. Next, chop the onion and grind it as well. 3. Mixing the filling: In a large bowl, combine the gizzard paste with the chopped onion, thyme, beaten eggs, sliced olives, and finely chopped mushrooms. Add salt to taste and mix well until you achieve a homogeneous composition. Place the filling in the refrigerator to cool slightly, which will enhance the flavor of the dish. 4. Preparing the dough: In another bowl, mix the flour with salt and cubed butter. Use your fingers to crumble the mixture until it resembles fine sand. Add the egg yolk and gradually add cold water, little by little, mixing until the dough comes together. Knead it gently until it becomes smooth, then wrap it in plastic wrap and refrigerate for 30 minutes. 5. Assembling the tarts: Once the dough has cooled, roll it out on a floured surface to achieve a thin sheet. Place the sheet in a greased and floured baking dish. Use a fork to prick the dough in several places to prevent it from puffing up during baking. 6. Adding the filling: Pour the gizzard and mushroom filling into the prepared dish, leveling it evenly. From the remaining dough, cut out desired shapes (e.g., stars, circles) and place them on top of the filling for a decorative touch. 7. Brushing the tarts: Mix the egg yolk with the milk and lightly brush the top dough with this mixture. Sprinkle unroasted sesame seeds for a crunchy and appetizing appearance. 8. Baking: Preheat the oven to 180 degrees Celsius and place the tart inside. Bake for 45-50 minutes, or until the dough turns golden and crispy. The aroma will fill the entire kitchen, and the tart will become a true delight. 9. Cooling and serving: After the tart is baked, let it cool for 10-15 minutes before slicing. This will allow the filling to set, making it easier to cut. Practical Tips and Variations - Ingredients: Make sure to use fresh gizzards for better texture. You can also try other types of meat, such as liver or chicken, to vary the recipe. - Mushrooms: If you prefer a more intense flavor, use shiitake or porcini mushrooms. These will add a deeper taste to the filling. - Serving: The tart can be served warm or cold, alongside a fresh green salad with lemon dressing. A bottle of dry white wine can further enhance the delicious flavors of the tarts. - Calories and Nutritional Benefits: A serving of gizzard and mushroom tart contains approximately 300-350 calories, being a good source of protein, vitamins, and minerals. Gizzards are rich in iron, and mushrooms provide essential antioxidants. Frequently Asked Questions (FAQ) - Can I use other types of meat instead of gizzards? Yes, you can experiment with other types of meat, such as chicken or turkey. - Is it necessary to use eggs? Eggs are essential for binding the filling, but you can use vegan alternatives, such as a mixture of flaxseeds and water. - How can I store the tart to keep it fresh? The tart can be stored in the refrigerator for 2-3 days, covered with plastic wrap. This savory tart recipe with gizzards and mushrooms is not only delicious but also easy to adapt to your tastes. Explore, experiment, and enjoy every bite!

Pie with gizzards and mushrooms

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