Pizza with dry salami

Name: Pizza with dry salami - Liana A.
Ingredients: Dough: 1 egg; 25 g yeast; 500 g flour; a pinch of salt; 2 tablespoons of oil; 100 ml lukewarm water. Composition: 2 eggs; dried oregano; 100 g olives; 100 g corn; 6; 8 slices of cheese; 6; 8 slices of pressed ham; a few slices of dried salami; a bunch of green onions; sauce for serving.

Pasta/Pizza - Pizza with dry salami by Liana A. - Recipia

Delicious Recipe for Pizza with Dried Salami and Flavorful Ingredients Preparation time: 30 minutes Rising time: 1 hour Baking time: 15-20 minutes Total time: 1 hour and 50 minutes Number of servings: 8 servings Welcome to the amazing world of pizza, a dish that has captured the hearts and taste buds of many over the years! This recipe for pizza with dried salami is not just a feast for the senses but also a great way to gather family and friends around the table. A perfect combination of textures and flavors, each slice promises to offer you a memorable culinary experience. Let's begin our culinary journey! Ingredients for the dough: - 1 egg - 25 g fresh yeast - 500 g flour - a pinch of salt - 2 tablespoons oil (choose extra virgin olive oil for a more intense flavor) - 100 ml warm water Ingredients for the filling: - 2 eggs - 1 teaspoon dried oregano (a great choice for added flavor) - 100 g olives (preferably pitted, you can choose between green or black olives) - 100 g canned corn (can also be fresh, boiled, and chopped) - 6-8 slices of cheese (choose a strongly flavored cheese) - 6-8 slices of pressed ham (you can also use turkey ham for a lighter option) - a few slices of dried salami - a bunch of green onions - sauce for serving (for example, tomato sauce or flavored mayonnaise) Step 1: Preparing the dough Start by preparing the dough. In a large bowl, add the fresh yeast and mix well with the warm water. Let the mixture sit for 10 minutes until the yeast becomes frothy. This step is essential to ensure proper rising, so don't skip it! Add the egg, oil, and a pinch of salt, then begin to gradually incorporate the flour. Use a wooden spoon or your hands to mix the ingredients until you obtain a homogeneous dough. Step 2: Kneading the dough Now, it's time to knead! Transfer the dough to a floured surface and knead it for about 10 minutes until it becomes elastic and smooth. If the dough is too sticky, add a little more flour, but be careful not to overdo it to avoid a dry dough. Step 3: Rising the dough Place the dough in a bowl greased with a little oil, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until it doubles in size. This waiting time is ideal for preparing your filling ingredients. Step 4: Preparing the filling While the dough is rising, you can prepare the filling. Finely chop the green onions, olives, and slices of salami. In a separate bowl, beat the two eggs with dried oregano, a pinch of salt, and pepper, then add the corn, cheese, ham, and chopped ingredients. Mix well to combine all the flavors. Step 5: Shaping the pizza Once the dough has risen, divide it into two equal parts. On a floured surface, roll each part into sheets about 0.5 cm thick. Place them in greased trays, making sure to adapt them to the shape of the trays. Brushing with beaten egg is essential to achieve a golden and appetizing crust, so don't skip this step. After brushing the dough, evenly add the filling, covering each part of the pizza. Step 6: Baking the pizza Before placing the trays in the oven, beat an egg until frothy and pour it evenly over the filling. Sprinkle an additional layer of cheese on top for extra flavor. Preheat the oven to 160 degrees Celsius and bake the pizza for 15-20 minutes, or until the crust becomes golden and crispy. Step 7: Serving Pizza is best served hot! You can add tomato sauce or a flavored mayonnaise alongside the slices for an even more intense taste. Don't forget to cut it into generous slices and enjoy every bite with your loved ones. Practical tips: - You can experiment with other filling ingredients, such as peppers, mushrooms, or even pineapple, depending on your preferences. - If you want a lighter pizza, you can use whole wheat flour instead of white flour. - The dough can also be prepared with the help of a bread machine, which will save you time and effort. Frequently asked questions: 1. Can I use dry yeast? Yes, you can use dry yeast, but make sure to follow the instructions on the package for activating it. 2. How can I store pizza? Pizza can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat it in the oven to regain its crispness. 3. Is pizza healthy? It depends on the ingredients used. Adding fresh vegetables and choosing lean ingredients can make pizza a healthier option. Calories and nutritional benefits: A serving of pizza with dried salami has about 250-300 calories, depending on the ingredients used. It provides protein from meat and eggs, as well as carbohydrates from flour, making it a good source of energy. Additionally, olives and vegetables contribute essential vitamins and minerals. Now that you have all the necessary information, all that's left is to get cooking! Whether you serve it at a party, on a quiet evening, or at a holiday meal, this pizza with dried salami will surely be a hit. Enjoy your meal!

Pizza with dry salami

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