Pavlova with vanilla cream and strawberries

Name: Pavlova with vanilla cream and strawberries - Lia I.
Ingredients: For meringue: 4 egg whites; 300g sugar; 1 tbsp cornstarch; 1 tbsp vinegar; vanilla essence; a pinch of salt. For vanilla cream: 1 package vanilla pudding; 300 ml milk; 200g butter; 2 tbsp sugar; 4 egg yolks; vanilla essence.

Dessert - Pavlova with vanilla cream and strawberries by Lia I. - Recipia

Pavlova: The Divine Dessert with Meringue and Vanilla Cream Pavlova is an elegant dessert, a pastry jewel that will captivate you with its unique texture and refined taste. This light and airy meringue cake has its roots in the culinary traditions of diverse cultures. Whether you are preparing it for a special occasion or simply want to indulge yourself, this Pavlova recipe with vanilla cream and strawberries is perfect for any moment. Preparation time: 20 minutes Baking time: 1 hour Total time: 1 hour 20 minutes Servings: 8 Ingredients: For the meringue: - 4 egg whites (approximately 120 g) - 300 g granulated sugar - 1 tablespoon cornstarch - 1 tablespoon vinegar - 1 vanilla extract - A pinch of salt For the vanilla cream: - 1 packet of vanilla pudding (approximately 40 g) - 300 ml milk - 200 g butter at room temperature - 2 tablespoons sugar - 4 egg yolks - 1 vanilla extract For decoration: - Fresh strawberries (halved) - Maple syrup or honey for drizzling Preparation: Step 1: Preparing the meringue Start by preparing all your ingredients and utensils. A perfect meringue is made from fresh egg whites, so make sure they are at room temperature. In a clean bowl, beat the egg whites with a pinch of salt until they form stiff peaks, meaning you can turn the bowl upside down without the meringue falling out. Now, gradually add the sugar, one tablespoon at a time, mixing on high speed for about 5 minutes, until the sugar is completely dissolved and the meringue is glossy. Step 2: Adding additional ingredients Once you have a firm meringue, add one tablespoon of vinegar, the vanilla extract, and cornstarch. Continue mixing on high speed for another 15 minutes. The vinegar will help the meringue stay soft inside while the cornstarch will provide a crispy texture. Step 3: Shaping the meringue On a baking tray lined with parchment paper, draw a circle with a diameter of 20-22 cm. You can use a pencil to outline it, then turn the paper over so the ink doesn’t transfer to the meringue. Using a piping bag or a spoon, fill the circle with meringue, creating a hollow center about 4 cm thick. This will be the ideal base for your cream. Step 4: Baking the meringue Preheat the oven to 100 degrees Celsius. Place the tray in the oven and let it bake for one hour, with the door slightly ajar to allow moisture to escape. When done, the meringue should be crispy on the outside but soft and fluffy on the inside. After removing it from the oven, let it cool in the tray for at least 2 hours. Step 5: Preparing the vanilla cream In a small saucepan, combine the pudding powder with the milk, sugar, egg yolks, and vanilla extract. Cook over low heat, stirring constantly, until the mixture thickens and comes to a boil. Once thickened, remove from heat and let it cool. After it has cooled, incorporate the softened butter and mix well until you achieve a smooth and creamy consistency. Step 6: Assembling the Pavlova When the meringue is completely cooled, fill its center with the vanilla cream. Arrange the halved strawberries on top and drizzle with maple syrup or honey for added sweetness. Your Pavlova is now ready to be enjoyed! Serving and recommendations Pavlova with vanilla cream and strawberries is ideally served after 2-3 hours in the fridge, when the flavors have had time to meld. This cake is perfect for serving at a festive meal or at a party. Helpful tips: - If you don’t have strawberries, you can also use other berries like raspberries or blueberries to add a contrast of colors and flavors. - Substitute the vanilla cream with chocolate cream for a decadent version. - Make sure the bowl in which you beat the egg whites is completely clean, free from any grease or water, to achieve a perfect meringue. Calories and nutritional benefits: Each serving of Pavlova contains approximately 290 calories. While it is a sweet dessert, the meringue made from egg whites is a source of protein, and the vanilla cream provides healthy fats from the butter. The strawberries add antioxidants and vitamins, making this dessert not only delicious but also somewhat beneficial for health. Frequently asked questions: 1. Can I use a different type of sugar? Yes, you can use brown sugar or a sugar substitute, but make sure it is well dissolved in the meringue. 2. How do I keep the Pavlova from getting soggy? Store the Pavlova in an airtight container, away from moisture, and consume it within 2 days. 3. Can I freeze Pavlova? The meringue is not recommended to be frozen, but you can freeze the vanilla cream separately. Now that you have all the necessary information, it’s time to start cooking. Your Pavlova will surely become the star of the table! Enjoy every bite of this refined dessert, full of enticing textures and flavors. Bon appétit!

Pavlova with vanilla cream and strawberries

Tags

Categories