Mushroom cream soup with chickpeas and smoked meat

Name: Mushroom cream soup with chickpeas and smoked meat - Lia I.
Ingredients: 1 kg mushrooms; 200 g boiled chickpeas (to cook faster and remove toxins from the chickpeas; soak them in warm water with a teaspoon of baking soda; then boil for about 20 minutes in a pressure cooker); 200 g smoked meat; 1 cup sour cream; 1 cup cognac; salt; pepper; parsley to taste.

Savory - Mushroom cream soup with chickpeas and smoked meat by Lia I. - Recipia

Creamy mushroom soup with chickpeas and smoked meat: a recipe that combines the rich flavors of mushrooms with the creamy texture of chickpeas and the savoriness of smoked meat, creating a comforting and substantial dish. This soup is perfect for chilly evenings, bringing a touch of warmth to family meals. Preparation time: 20 minutes Cooking time: 30 minutes Total time: 50 minutes Number of servings: 4-6 Ingredients: - 1 kg fresh mushrooms (preferably champignon or wild mushrooms for a more intense flavor) - 200 g cooked chickpeas (to speed up cooking and eliminate toxins, soak the chickpeas in warm water with a teaspoon of baking soda for 4-6 hours, then boil for about 20 minutes) - 200 g smoked meat (pork, sausages, or ham, depending on preference) - 1 cup cream (optional for a creamier texture) - 1 cup brandy (for a sophisticated flavor) - Salt and pepper (to taste) - Fresh chopped dill and parsley (for added flavor) - 2 tablespoons olive oil or butter (for sautéing) - Bread croutons (for serving) Preparation: 1. Preparing the chickpeas: If you haven't boiled the chickpeas beforehand, start by soaking them in warm water with baking soda for 4-6 hours. After soaking, drain and boil them in fresh water for about 20 minutes or until soft. 2. Preparing the mushrooms and smoked meat: In a large pot, add the olive oil or butter and sauté the diced smoked meat for 3-4 minutes until slightly crispy. Add the sliced mushrooms and sauté until they release their water and turn golden, about 5-7 minutes. 3. Seasoning: Sprinkle salt and pepper to taste, then deglaze with brandy. Let it simmer for a few minutes until the alcohol evaporates and the flavors concentrate. 4. Boiling the soup: Add water to the pot to cover the ingredients and bring to a boil. Add half of the cooked chickpeas (reserve the other half for blending). Let it simmer on low heat for about 10-15 minutes. 5. Blending the ingredients: Using an immersion blender or a regular blender, blend the reserved chickpeas with the cream until smooth. Then, add the mixture back to the pot and stir well. 6. Finalizing and garnishing: Let the soup simmer for a few more minutes, then add the chopped dill and parsley. Taste and adjust the seasoning if necessary. 7. Serving: Serve the soup hot, with crispy bread croutons. To make them, cut the bread into cubes, toss with melted butter, finely chopped parsley, grated parmesan, and a little garlic. Bake in the oven at 180 degrees Celsius for 5-7 minutes until golden. Useful tips: - Choosing mushrooms: Use high-quality fresh mushrooms, as they will add a rich flavor to the soup. If you want a more intense taste, you can combine different types of mushrooms. - Smoked meat: You can experiment with different types of smoked meat, such as sausages or ham, to achieve various flavors. Smoked meat can be replaced with a vegetarian option like smoked tofu to lighten the recipe. - Vegan variant: If you want a vegan version of this soup, omit the cream and smoked meat, using additional vegetables instead to add consistency and flavor. Nutritional benefits: - Mushrooms are rich in antioxidants and vitamins, contributing to immune system health. - Chickpeas are an excellent source of plant-based protein, fiber, and minerals, beneficial for digestion and cardiovascular health. - Smoked meat provides protein and fats, but consumption should be moderate depending on dietary preferences. Frequently asked questions: - Can I use canned mushrooms? While fresh mushrooms offer superior taste, canned mushrooms can be used, but it is recommended to drain them well to avoid excess water. - How can I store the soup? The soup can be stored in the refrigerator in an airtight container for 3-4 days. Reheat on the stove before serving, adding a little water if necessary. Serving suggestions: This creamy mushroom soup with chickpeas and smoked meat pairs perfectly with a slice of rye bread or a fresh vegetable salad. A bottle of white wine or craft beer are excellent accompaniments that will enhance the culinary experience. My personal view: I remember the moments spent around the table with family when my grandmother would prepare a similar soup for us. The aroma of sautéed mushrooms and the taste of smoked meat filled the house with warmth, and each spoonful was a refuge. I hope you can bring a bit of that magic into your kitchen and that this recipe becomes part of your culinary traditions. Enjoy your meal!

Category: Savory Author: Lia I. Views: 1 Date: 04.10.2024

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