Chicken Liver Cake

Name: Chicken Liver Cake - Letitia O.
Ingredients: 1 puff pastry 350 g chicken liver (organic) 3 green onions 1 carrot 1 clove of garlic 2 medium tomatoes freshly ground pepper salt 2 tablespoons olive oil 1/2 teaspoon cumin 1/2 teaspoon curry 1/2 tea

Appetizers - Chicken Liver Cake by Letitia O. - Recipia

Chicken Liver Pie-Cake - A Nutritious and Tasty Delicacy Preparation time: 20 minutes Cooking time: 40 minutes Total time: 1 hour Number of servings: 6 Chicken liver is a nutrient-rich ingredient, high in iron and essential vitamins, and its combination with fresh vegetables and aromatic spices makes this pie-cake recipe a delicious and healthy dish. This cake is an improvisation that has come to life in the kitchens of many housewives, bringing a touch of innovation to everyday meals. Let us be carried away by the fantastic flavors of this recipe! Necessary ingredients - 1 puff pastry (approximately 400 g) - 350 g chicken liver (organic, preferably) - 3 green onions - 1 carrot - 1 clove of garlic - 2 medium tomatoes - Freshly ground pepper, to taste - Salt, to taste - 2 tablespoons olive oil - 1/2 teaspoon cumin - 1/2 teaspoon curry - 1/2 teaspoon sesame oil Step by step in preparing the liver cake 1. Preparing the chicken liver Start by placing the chicken liver in a bowl of water and salt. Let it sit for 30 minutes. This process helps to eliminate impurities and improves the texture of the liver. After 30 minutes, rinse the liver well under cold running water, then clean it of membranes or blood vessels. 2. Preparing the vegetables Peel and finely chop the onion and garlic. Slice the carrot into thin rounds. These vegetables will add wonderful flavor and a boost of nutrients to our dish. 3. Cooking the liver mixture In a skillet, heat the olive oil over medium heat. Add the onion and garlic, sauté until translucent, about 3-4 minutes. Then, add the carrot and chicken liver. Season with salt, pepper, cumin, and curry. Cook everything for 5 minutes, stirring occasionally. 4. Adding the tomatoes After 5 minutes, add the diced tomatoes and reduce the heat to low. Allow the mixture to cook for 10-15 minutes, until the tomatoes break down and a thick sauce forms. Finally, add the sesame oil, mix well, and let it cool slightly. 5. Assembling the cake Grease a loaf pan with oil and sprinkle a little flour on the work surface. Unroll the puff pastry and stretch it into a rectangle, ensuring the width is equivalent to the length of the loaf pan. Transfer the pastry into the pan, allowing it to slightly exceed the edges. 6. The liver layers Add the first layer of liver mixture into the pan. Cover with pastry, then add another layer of liver. Close the cake with the remaining pastry, pressing the edges to seal the mixture well. 7. Baking Preheat the oven to 180°C. Bake the cake for 25-30 minutes or until the pastry turns golden and crispy. 8. Cooling and serving After removing it from the oven, wait at least 10 minutes before taking it out of the pan. Slice and serve warm, alongside a fresh green salad. This combination will not only add a crunchy contrast but will perfectly complement the richness of the cake's flavor. Useful tips - Selecting the liver: Choose organic chicken liver; it is tastier and healthier. Also, check the expiration date to ensure you are using fresh ingredients. - Spices: You can experiment with other spices, such as paprika or oregano, to adapt the recipe to your taste. - Other variations: Replace chicken liver with beef liver or minced meat for a different flavor. You can also add other vegetables, such as bell peppers or zucchini. - Serving: This cake pairs wonderfully with a yogurt sauce with dill or a spicy tomato sauce. Nutritional values This chicken liver pie-cake is an excellent source of protein, iron, and B vitamins, essential for your health. The liver is renowned for its rich nutrient content, and the vegetables add an extra dose of fiber and antioxidants. Frequently asked questions: - Can it be frozen? Yes, this cake can be frozen. Make sure it is well covered to prevent excessive freezing. - How can I vary the ingredients? You can use other types of meat, such as pork or turkey, and different combinations of vegetables. - What is the best way to reheat it? Reheat it in the oven or microwave to maintain the crisp texture of the pastry. Now that you have all the necessary details, all that's left is to start cooking! This chicken liver pie-cake will surely become a favorite in your kitchen. Enjoy your meal!

Ingredients

1 puff pastry 350 g chicken liver (organic) 3 green onions 1 carrot 1 clove of garlic 2 medium tomatoes freshly ground pepper salt 2 tablespoons olive oil 1/2 teaspoon cumin 1/2 teaspoon curry 1/2 tea

Chicken Liver Cake

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