Chicken livers with homemade gnocchi

Name: Chicken livers with homemade gnocchi - Letitia K.
Ingredients: For gnocchi: 300 g potatoes; 180 g flour; 1 egg; salt. For chicken livers: 600 g chicken liver; 2 onions; 1/2 carrot; 350 g peeled tomatoes; 1 teaspoon herbs de Provence; 1 bay leaf; salt; pepper; 1 tablespoon tomato paste; 3 tablespoons oil; 1 teaspoon butter.

Meat - Chicken livers with homemade gnocchi by Letitia K. - Recipia

Chicken Livers with Homemade Gnocchi – A Delicious and Comforting Recipe Do you want to impress your family with a tasty and satisfying dish? Then you've come to the right recipe! Chicken livers with homemade gnocchi make for an ideal choice, combining the tenderness of the liver with the fluffy texture of the gnocchi, providing a meal full of flavor and warmth. This recipe is not just a simple combination; it’s a culinary journey that will delight your senses. Let’s see together how you can prepare this wonderful dish! Preparation time: - Prep time: 20 minutes - Cooking time: 30 minutes - Total time: 50 minutes - Servings: 4 Ingredients For the gnocchi: - 300 g potatoes - 180 g flour - 1 egg - Salt For the livers: - 600 g chicken liver - 2 medium onions - 1/2 carrot - 350 g peeled tomatoes (fresh or canned) - 1 teaspoon Herbes de Provence - 1 bay leaf - Salt and pepper to taste - 1 tablespoon tomato paste - 3 tablespoons sunflower oil - 1 teaspoon butter Preparation 1. Homemade Gnocchi The first step for this dish is to prepare the gnocchi, those little dough pieces that will perfectly accompany the livers. - Cleaning and boiling the potatoes: Start by peeling the potatoes and washing them well under cold running water. Cut them into cubes to boil faster. Place them in a pot with water and a little salt, then let them boil until soft, about 15-20 minutes. - Mashing the potatoes: Once boiled, drain the water and let the potatoes cool slightly. Use a fork or a blender to mash them into a smooth puree. - Preparing the dough: Add the beaten egg and a pinch of salt to the potato puree, mixing well. Gradually incorporate the flour, kneading with your hands until you achieve a smooth but non-sticky dough. It’s important not to add too much flour; the dough should be easy to work with but remain soft. - Shaping the gnocchi: Sprinkle flour on your work surface and divide the dough into 3 pieces. Roll them into not-too-thin ropes, then cut them into small pieces (about 2 cm). Use a fork to create ridges on each piece, which will help the sauce adhere better. 2. Preparing the Livers Now that the gnocchi are ready, let’s focus on the livers! - Preparing the vegetables: Peel and finely chop the onions. Cut the peeled carrot in half lengthwise and then into rounds. - Sautéing the vegetables: In a pot, heat the oil and add the onion and carrot. Sauté for 2-3 minutes until the onion becomes translucent. - Adding the liquid: Pour in one and a half cups of water, allowing the vegetables to simmer on low heat until the flavors meld together. - Preparing the livers: Wash the livers well and remove any veins. In a skillet, melt the butter and add the livers, sautéing them for a few minutes to remove the blood. - Combining the ingredients: Once the onion and carrot are well cooked, add the livers and the chopped peeled tomatoes. Season with salt, pepper, Herbes de Provence, and the bay leaf. Mix well and let simmer for 10 minutes. 3. Finishing the Dish - Adding the gnocchi: After the livers have simmered, add the gnocchi to the pot. If you find the sauce too thin, feel free to add a little hot water. Let them simmer together for 5 minutes, then incorporate the tomato paste. - Final touches: Bring to a gentle boil, then remove the pot from the heat. Cover with a lid and let the dish sit for 10 minutes to allow the flavors to meld. 4. Serving Before serving, sprinkle chopped fresh parsley on top for an extra touch of freshness and color. This dish pairs wonderfully with a fresh green salad or a side of steamed vegetables. You can complement the meal with a glass of dry white wine or even a refreshing tomato juice. Helpful Tips - Livers: Make sure the livers are fresh and of good quality. Choose those with an even color and no dark spots. - Gnocchi: Gnocchi can be frozen, so if you have leftovers, don’t hesitate to save them for a future meal. - Variations: You can add spices like sweet paprika or garlic to the livers for an extra kick. Also, instead of tomatoes, you can use cream or mushroom sauce for a different version. Nutritional Benefits Chicken livers are an excellent source of protein, vitamins A and B12, and iron, essential for blood health. Combined with homemade gnocchi, this dish becomes not only tasty but also nutritious. Frequently Asked Questions 1. Can I use other types of liver? Sure, you can try beef or turkey liver. The flavor will be different, but the dish will still be delicious. 2. How can I make gnocchi gluten-free? Replace wheat flour with rice flour or almond flour for a gluten-free version. 3. Can I make gnocchi from fried potatoes? It’s best to use boiled potatoes, as fried ones will make the dough too greasy and difficult to work with. Now that you have this delicious recipe, all that’s left to do is get cooking! Chicken livers with homemade gnocchi are sure to become favorites for you and your loved ones. So, put on your apron, gather the ingredients, and enjoy a warm and comforting meal! Bon appétit!

Chicken livers with homemade gnocchi

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