Chicken with vegetables in white wine sauce

Name: Chicken with vegetables in white wine sauce - Letitia F.
Ingredients: 1 tablespoon olive oil; 60 g streaky bacon; without rind; cut into pieces; 1 chicken (about 1.5 kg); cut into 8-12 pieces and skinless; 1 teaspoon salt; 300 ml dry white wine; 250 g onion; peeled; 6 whole cloves; 150 ml dry sherry; 2 bay leaves; 250 g small carrots; peeled; 2 stalks of celery; peeled and chopped; 200 g mushrooms; wiped and halved; 500 ml chicken broth; black pepper; 100 g canned peas; 1 tablespoon freshly chopped parsley; 30 g soft butter; 2 tablespoons heaped flour

Diverse - Chicken with vegetables in white wine sauce by Letitia F. - Recipia

Chicken with vegetables in white wine sauce Looking for a chicken recipe that blends the delicate flavors of white wine with the succulent texture of fresh vegetables? I invite you to try this chicken with vegetables in white wine sauce recipe, which is not only delicious but also easy to prepare. This recipe is perfect for a family dinner or to impress your guests. Total time: 1 hour and 10 minutes Preparation time: 20 minutes Cooking time: 50 minutes Servings: 4-6 Ingredients: - 1 tablespoon olive oil - 60 g diced pancetta, without rind - 1 chicken (approximately 1.5 kg), cut into 8-12 pieces and skinless - 1 teaspoon salt - 300 ml dry white wine - 250 g onion, peeled - 6 whole cloves - 150 ml dry sherry - 2 bay leaves - 250 g small carrots, peeled - 2 celery stalks, cleaned and chopped - 200 g mushrooms, wiped and halved - 500 ml chicken broth - Black pepper, to taste - 100 g canned peas - 1 tablespoon fresh parsley, chopped - 30 g soft butter - 2 tablespoons flour Preparation: 1. Browning the pancetta: Start by heating the olive oil in a large pot over medium heat. Add the diced pancetta and lightly brown it for about 5 minutes, until golden and crispy. Remove the pancetta from the pot with a slotted spoon and drain it on a paper towel to remove excess fat. This step will add a rich flavor and extra aroma to the dish. 2. Preparing the chicken: Season the chicken pieces with salt on all sides, then sauté them in the same pot, in batches if necessary, for about 10-15 minutes. Turn them regularly to brown evenly. Once the chicken is well browned, remove it to a plate and drain excess fat from the pot. This step will ensure a crispy texture and intense flavor. 3. Deglazing the pot: Pour the dry white wine into the pot and bring it to a boil, stirring constantly to loosen all the flavors and juices from the bottom of the pot. Let it simmer for 5 minutes, until the wine reduces by half. This step is essential to concentrate the flavors. 4. Adding the vegetables: Stud the onions with the cloves and add them to the pot along with the sherry and bay leaves. Let it simmer for 2 minutes. Then, add the carrots, celery, mushrooms, broth, remaining onion, pancetta, and chicken pieces. Sprinkle in some black pepper and mix everything together. This vegetable mix will add depth of flavor to the sauce. 5. Cooking the dish: Put the pot back on the heat and bring the mixture to a boil. When it starts to boil, reduce the heat, cover the pot, and let it simmer on low for 40 minutes. This step will make the chicken tender and full of flavor. 6. Finishing the dish: After 40 minutes, add the peas and parsley. Let it simmer for another 5 minutes. Meanwhile, mix the butter with the flour until you have a smooth paste, then incorporate it into the sauce. Stir constantly to avoid lumps and let it simmer for 5 minutes, until the sauce thickens. Remove the bay leaves and studded onions before serving. Helpful tips: - To add a spicy note, you can include some green peppercorns or dried chili in the sauce. - If you don’t have sherry, another dry white wine can be used as a substitute. - This recipe is easily adaptable; you can add potatoes or other favorite vegetables, such as bell peppers or zucchini, for different taste and texture. - Serve the dish with mashed potatoes or fresh bread to soak up the rich sauce. Nutritional benefits: This chicken with vegetables in white wine sauce recipe is not only delicious but also healthy. Chicken provides lean protein, while vegetables like carrots and celery contribute essential vitamins, minerals, and fiber. The white wine adds a boost of antioxidants, and the pancetta provides a rich flavor without overloading the dish with excess fat. Frequently asked questions: 1. Can I use chicken with skin? It is recommended to use skinless chicken to reduce fat content. However, if you prefer, chicken with skin will add extra flavor. 2. What other spices can I add? Oregano, thyme, or rosemary are excellent options that complement this dish. 3. How can I store the dish? Chicken with vegetables can be stored in the refrigerator in an airtight container for 3-4 days or frozen for later use. I hope this recipe becomes one of your favorites! Start cooking and enjoy the aroma and taste of this chicken with vegetables in white wine sauce. Bon appétit!

Category: Diverse Author: Letitia F. Views: 1 Date: 06.10.2024

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