Chicken skewers

Name: Chicken skewers - Leopoldina P.
Ingredients: a chicken breast half a cucumber half a container of thinly sliced spicy salami 4; 5 slices of smoked ham 8 white mushrooms 4 metal skewers 1 tablespoon of vegeta half a tablespoon of salt a pinch of pepper chili (for those who like it spicy)

Meat - Chicken skewers by Leopoldina P. - Recipia

Chicken skewers with mushrooms, ham, salami, and cucumber are made from simple ingredients and do not require a complicated marinade. The meat and mushrooms sit with the spices for about 30 minutes, then they are placed on skewers in the desired order. In the oven, the skewers brown in about 30-35 minutes. They can be served as is or with garlic sauce. Quick info Total time: approximately 1 hour and 15 minutes, not counting the time for cutting and assembling separately Preparation time: about 30 minutes for seasoning and resting, plus the time for assembling the skewers Baking time: 30-35 minutes Servings: the recipe uses 4 skewers; the exact number of servings depends on how loaded they are Difficulty: easy Recipe type: oven skewers, suitable for a family meal or a hearty snack Ingredients 1 chicken breast 8 white mushrooms Half a cucumber Half a pack of thinly sliced salami, preferably spicy 4-5 slices of smoked ham 4 metal skewers 1 tablespoon of vegeta Half a tablespoon of salt A pinch of pepper Chili, to taste, for a spicier version For serving, optional: Garlic sauce Tomatoes, peppers, sausages, or other ingredients that can be added to the skewers Preparation method 1. Prepare the chicken breast Cut the chicken breast in half, then portion each piece into small chunks suitable for skewers. Place the meat in a bowl and season it with vegeta, salt, pepper, and chili if you want it spicier. Mix well so that the spices coat all the pieces, then set the meat aside for about 30 minutes. During this time, the flavors will better infuse into the meat. 2. Season the mushrooms Clean the mushrooms of their skins and rinse them quickly under cold water. The stems can be removed as in the original recipe, but they can be kept if you like them and they are the right size. Place the mushrooms in another bowl and season them with salt, pepper, and vegeta. Let them sit for about 30 minutes as well. If they are very large, they can be used whole or cut, depending on how you want the skewers to look. 3. Prepare the remaining ingredients Cut the slices of ham into three pieces. Peel the cucumber, rinse it, and cut it into small rounds. The slices of salami can be left whole if they are thin and can be folded onto the skewer. If they are larger, cut or fold them in half. It’s important that the pieces can be threaded without breaking. 4. Assemble the skewers Take a skewer and start threading the ingredients: chicken, mushroom, cucumber, ham, and salami. It is not necessary to follow this order exactly. For the other three skewers, alternate the ingredients according to your preference or as space allows on each skewer. The ingredients can be placed in various combinations, but it is good for the chicken pieces to be distributed along the entire length of the skewer, not gathered in one spot. This way, the skewer forms more easily, and all the ingredients cook together. 5. Bake the skewers Preheat the oven to 190 degrees Celsius. Place the skewers on the oven rack and bake for about 30-35 minutes. They are ready when they are nicely browned. The time may vary depending on how large the chicken pieces are and how loaded the skewers are, so watch for the browning of the meat and ingredients towards the end of baking. Why I make this recipe often I love this recipe because it uses ingredients that are easy to find and can be adapted without changing the base of the dish. The chicken breast is simply seasoned, while the ham and salami add a more intense flavor. The mushrooms and cucumber change the texture of the skewers and make them more varied than a combination made solely of meat. It’s also a practical recipe when you have small amounts of different ingredients. Slices of ham, a few mushrooms, or leftover salami can be used together on the same skewers. Tips Cut the chicken breast into pieces that are as uniform in size as possible. If some are much larger than others, they will cook differently. Respect the resting time of about 30 minutes for the meat and mushrooms. There is no need for a complicated marinade; the spices in the recipe are sufficient. The cucumber should be cut into small rounds so that it can be easily placed on the skewer. Very thick or large pieces may break when assembling. Do not overcrowd the ingredients on the skewers. It’s easier to thread them if you leave a little space between them. Salt is added to both the meat mixture and the mushroom mixture, but keep in mind that ham and salami are already salty. If you use spicy salami, the chili can be added sparingly. Substitutions If you do not use the mushroom stems, you can remove them before seasoning. They were not used in the original recipe, but they can be kept. Spicy salami can be replaced with a milder salami if you prefer a gentler flavor. The recipe allows for the use of thinly sliced salami, which can be cut or folded in half. The ham can be placed in the pieces obtained by cutting each slice into three. There is no need to cut it very small, as it is easier to place on the skewer in larger pieces. Variations In addition to the basic ingredients, you can add tomatoes, peppers, sausages, or other suitable ingredients for skewers. These can be alternated on the skewers along with the chicken, mushrooms, cucumber, ham, and salami. The order of the ingredients can be changed from one skewer to another. You can make some skewers with more meat, others with more mushrooms, or divide the ingredients according to the preferences of those at the table. Chili is optional. If the salami is already spicy, you may not want to add chili or use only a small pinch. Serving ideas The skewers can be served plain, immediately after baking, or alongside garlic sauce. The sauce pairs well with the chicken, mushrooms, and the smoked ingredients on the skewers. They can be placed on a platter and served as a warm appetizer or as a main course. Since they already contain meat, cold cuts, and vegetables, not many side dishes are needed alongside them. Frequently asked questions 1. Can I use the mushroom stems too? Yes. In the original recipe, the stems were not used, but you can keep them if they are clean and the right size for skewers. 2. Is it necessary to use chili? No. Chili is optional and is added to taste. If you use spicy salami, the skewers will already have a spicier flavor. 3. Can I change the order of the ingredients on the skewers? Yes. For the first skewer, the combination of chicken, mushrooms, cucumber, ham, and salami is suggested, but the other three can be assembled in any order you like. 4. How long should the seasoned meat and mushrooms rest? Both the meat and mushrooms should rest for about 30 minutes after seasoning before being placed on the skewers. 5. How can I tell when the skewers are done? After about 30-35 minutes at 190 degrees Celsius, the skewers should be nicely browned. The chicken pieces should be checked towards the end, especially if they are cut larger. Nutritional values The values below are estimates and depend greatly on the weight of the chicken breast, the type of salami, and the ham used. The recipe does not contain added oil. For one serving, if the dish is divided into four servings: Calories: approximately 300-400 kcal Protein: approximately 30-38 g Fat: approximately 15-24 g Carbohydrates: approximately 5-10 g Most of the protein comes from the chicken breast, while the fats and salt can vary mainly depending on the salami and ham. The mushrooms and cucumber contribute a small amount of calories and carbohydrates. Storage and reheating If there are leftover skewers, let them cool and store them covered in the refrigerator. It is preferable to consume them as soon as possible, as the chicken breast can dry out when reheated. To reheat, place the skewers back in the oven until they are heated through. Do not leave them for too long, as the chicken may lose its tender texture, and the cucumber may become soggy. Tags: chicken skewers, pork skewers, vegetable skewers, oven skewers, chicken with mushrooms, skewers with salami and ham

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