Apple pie with burnt sugar cream - for the best husband in the world

Name: Apple pie with burnt sugar cream - for the best husband in the world - Leopoldina O.
Ingredients: for the caramel apples 3 apples; 2 tablespoons of butter 4 tablespoons of sugar For the base: 6 eggs about 6 tablespoons of flour with a peak two packets of cappuccino 1 pinch of baking powder two teaspoon

Dessert - Apple pie with burnt sugar cream - for the best husband in the world by Leopoldina O. - Recipia

Apple pie with caramel cream - a delicacy for loved ones When it comes to desserts, there is nothing more comforting than an apple pie with caramel cream. It is a sweet that perfectly combines the fruity flavors of apples with the richness of caramel cream. This recipe is more than just a dessert; it is a declaration of love, a gourmet gift for your loved ones. Moreover, it is surprisingly simple to make, and the result will leave everyone impressed. So, let's get to work! Preparation time: 30 minutes Baking time: 1 hour Total time: 1 hour and 30 minutes Number of servings: 8 Necessary ingredients: For the caramelized apples: - 3 apples (choose sweet apples, like Golden or Fuji) - 2 tablespoons of butter (preferably unsalted) - 4 tablespoons of sugar (brown sugar will add a deeper flavor) For the batter: - 6 eggs - 6 tablespoons of flour (type 000 flour will provide a softer base) - 2 packets of cappuccino (you can also use instant coffee, but cappuccino offers a richer flavor) - 1 teaspoon of baking powder (about 10 g) - 2 teaspoons of cocoa (for a more intense taste) - 200 g of sugar (white sugar is ideal) - Almond essence (a few drops, for a distinct note) For the caramel cream: - 4 eggs - 500 ml of warm milk (left at room temperature) - 100 g of sugar - 4 packets of vanilla sugar For decoration: - Vanilla cream (optional, for an extra flavor) - 3 kiwis (for a delicious contrast of acidity and freshness) Preparing the pie: 1. Caramelizing the apples: Start by preparing the caramel. In a tall pot, add the 4 tablespoons of sugar along with a teaspoon of water. Heat over medium heat, stirring gently, until the sugar melts and turns golden. Be careful, as the caramel can burn quickly. Once you have the caramel, immediately coat the sides of the pot with it to form a delicious crust. Let the caramel cool. 2. Preparing the apples: Wash the apples, peel them, and cut them into cubes. Place them over the cooled caramel and add pieces of butter on top. Cover the pot and put it in the oven at 150°C for 5-6 minutes. This step will help the apples soften and absorb the caramel flavor. 3. Preparing the batter: In a large bowl, beat the egg yolks with the sugar until completely dissolved. Add the cappuccino and cocoa, mixing well. In another bowl, beat the egg whites with a pinch of salt until stiff peaks form. Gently fold the egg whites into the yolk mixture, adding the almond essence. Finally, sift the flour mixed with the baking powder and incorporate it into the mixture, gently folding from the bottom up to maintain the airiness. 4. Assembling the pie: Divide the batter into two equal parts. Pour half of the batter over the caramelized apples that have been in the oven and put everything back in the oven for another 10-15 minutes, until it sets slightly. 5. Preparing the caramel cream: In a bowl, beat the eggs with the sugar and vanilla sugar until dissolved. Add the warm milk, mixing well. When the batter has set slightly, pour the caramel cream mixture over it and bake until set, about 20-30 minutes. You can do the toothpick test to check if it's ready. 6. Finalizing the pie: When the pie is well baked, let it cool completely in the pot. Then, carefully invert it onto a serving plate. Decorate with vanilla cream and kiwi slices for an elegant look and fresh flavor. Practical tips: - Choose apples according to your preferences; sweet apples provide a pleasant contrast with the caramel, while tart ones add extra flavor. - You can experiment with different flavors by adding cinnamon or nutmeg to the apple mixture for a fall aroma. - If you don't have cappuccino, you can use instant coffee or soy milk to create a vegan version. - Make sure the pie cools completely before slicing, otherwise the cream will run. Nutritional benefits: This apple pie with caramel cream is not only delicious but also full of nutrients. Apples are rich in fiber, vitamins (especially vitamin C), and antioxidants. Eggs and milk provide quality proteins, while cocoa adds extra antioxidants. Additionally, by using natural ingredients like almond essence, you enhance flavor without artificial additives. Frequently asked questions: 1. Can I use other fruits instead of apples? Yes! You can replace apples with pears or peaches, but make sure they are well-ripened for the best result. 2. How can I make the pie less sweet? Reducing the amount of sugar in the batter and cream is one option. You can also use brown sugar, which has a less sweet and more complex flavor. 3. What drinks pair best with this pie? A cup of black tea or flavored coffee are excellent choices. Additionally, a sweet white wine can perfectly complement the pie's flavor. 4. Can I make the pie a day in advance? Of course! The pie keeps well in the fridge, and the flavors will intensify as it rests. This apple pie with caramel cream is not just a recipe; it is a cooking experience. I encourage you to prepare it for your loved ones and enjoy every delicious bite! Enjoy your meal!

Ingredients

for the caramel apples 3 apples
2 tablespoons of butter 4 tablespoons of sugar For the base: 6 eggs about 6 tablespoons of flour with a peak two packets of cappuccino 1 pinch of baking powder two teaspoon

Category: Dessert Author: Leopoldina O. Views: 1 Date: 05.10.2024

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Dessert - Apple pie with burnt sugar cream - for the best husband in the world by Leopoldina O. - Recipia 1

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