Grated Potato Gratin with Cheese Mix

Name: Grated Potato Gratin with Cheese Mix
Ingredients: 700-800 g raw and peeled potatoes; 150 g feta cheese (or fatty telemea); 100 g Gorgonzola cheese; 1 egg; grated cheese or melted cheese to sprinkle on top (optional); salt; pepper; lard for greasing the tray (or butter)

Salad - Grated Potato Gratin with Cheese Mix by Leopoldina M. - Recipia

The peeled potatoes are grated on the large grater, being careful not to squeeze them, in order to preserve their juiciness. This step is essential, as the fine texture of the grated potatoes will contribute to a homogeneous and delicious composition. In a generous bowl, we add a fresh egg, salt, and pepper to taste. We mix the ingredients well, ensuring that the egg integrates perfectly into the potatoes. Then, we divide the mixture into two equal parts, preparing for each layer. For the filling, the feta cheese is crumbled with a fork, achieving a creamy texture that will enrich the dish. The Gorgonzola cheese, with its intense flavor, is cut into small cubes so that it distributes evenly throughout the mixture. These cheeses will provide a unique taste, and the combination between them will surprise the taste buds. We grease a baking dish with a little lard or butter, as I preferred lard, which adds extra flavor. We spoon the first half of the potato mixture, leveling it well to create a solid base. On top of this layer, we add the cheese mixture, evenly distributed to ensure a consistent flavor in every bite. The last layer consists of the remaining potatoes and egg, which we place carefully, making sure to completely cover the filling. We cover the dish with baking paper or aluminum foil and place everything in the preheated oven at 190-200 °C. The baking time will be approximately 45 minutes, but it is important to check after the first 30-35 minutes, as the time may vary depending on the size of the dish and the amount of potatoes. When the potatoes are baked and the aroma starts to fill the kitchen, we remove the foil or baking paper. To finish the dish, we sprinkle melted cheese or grated cheese on top, depending on our preferences. We put the dish back in the oven on the grill function, leaving it just until the cheese browns nicely, forming an appetizing crust. After the dish is ready, we let it cool for 10 minutes before cutting and serving it. This is a recipe that will surely bring smiles to the faces of loved ones, being perfect for a family meal or a special occasion. Enjoy every bite!